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 Sweet vinegared lotus root - Recipes - delicious.com.au
lotus root, sunflower oil, sesame seed oil, ginger root, chili pepper, spring onion, garlic, rice vinegar, sugar
“In the Cantonese dialect, the word for lotus rhymes with that for ‘always sufficient’, thus lotus root is a favourite on the southern Chinese table at this time of year. Aside from ...
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|  Lotus Root With Umeboshi Plum Sauce Recipe - Food.com
umeboshi, lotus root, plum, soy sauce, rice vinegar, sugar
This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo.
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Yeongeun-Jeonggwa - Korean Candied Lotus Root. Recipe - Food.com
lotus root, sesame seed oil, sesame seed, spring onion, soy sauce, rice vinegar, honey, brown sugar, apple juice, water
Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!...
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