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 Yeongeun-Jeonggwa - Korean Candied Lotus Root. Recipe - Food.com
lotus root, sesame seed oil, sesame seed, spring onion, soy sauce, rice vinegar, honey, brown sugar, apple juice, water
Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!...
Servi...
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