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Steamed Duck (Or Chicken) Stuffed With Eight Jewels Recipe by admin | ifood.tv lotus seeds, chestnut, peanut, peas, date, raisin, shallot, duck, soy sauce, salt, rice, sugar Rub salt over the outside of the duck and leave for 30 minutes. Soak the chestnuts, dried dates and lotus seeds overnight, and then chop them coarsely. Wash the glutinous rice in several lots of cle...
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