|
|
|
 Khoya Korma - Recipe #5124 - Foodgeeks
paneer, lotus seeds, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, onion, garlic, tomato, salt, ghee
Try this recipe for Khoya Korma on Foodgeeks.com
Deep-fry paneer until brown. Deep-fry makhanas lightly. Use separate ghee for this frying. Roast khoya without ghee for 5 minutes on low fire. Heat the...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
