Romanian Meatball Soup (Ciorba de perisoare) Recipe | SparkRecipes egg yolks, egg whites, bell pepper, ground beef, olive oil, pepper, parsley, lovage, dill, carrot, onion, leek, celery, celeriac, salt, rice, sour cream, water Step 1 - Prepare the broth Cut the vegetables as small as you can or grate them. Saute them with the olive oil for 5 min. Add the 8 l of water and the salt and bring to a boil. Step 2: Prepare the mea...
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