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 Loch Duart salmon fillet with chive and lovage sauce - delicious. magazine
butter, lovage, chives, lemon, shallot, asparagus, salmon, white wine, double cream
Richard Turner, chef at Myres Castle in Scotland, is a passionate advocator of Scottish produce, as seen in this creamy loch duart salmon fillet recipe.
Chop the shallots, place in a pan with white wi...
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|  Asparagus and quinoa salad with broad beans - delicious. magazine
quinoa, sunflower oil, olive oil, parsley, mint, lovage, chives, peas, faba/broad bean, lemon, spring onion, fennel, asparagus, mustard, apple cider vinegar, sugar
Spring produce such as asparagus, peas, broad beans and lovage are the star players in this crunchy and sweet vegan salad recipe.
Whisk together all the ingredients for the dressing (or put in a jar ...
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