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 Romanian Meatball Soup (Ciorba de perisoare) Recipe | SparkRecipes
egg yolks, egg whites, bell pepper, ground beef, olive oil, pepper, parsley, lovage, dill, carrot, onion, leek, celery, celeriac, salt, rice, sour cream, water
Step 1 - Prepare the broth Cut the vegetables as small as you can or grate them. Saute them with the olive oil for 5 min. Add the 8 l of water and the salt and bring to a boil. Step 2: Prepare the mea...
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|  Easy tarragon chicken recipe | House & Garden
butter, chicken, mixed herbs, olive oil, thyme, tarragon, sorrel, savory, parsley, lovage, dill, chervil, shallot, onion, white wine, double cream
The marriage of tarragon and chicken is a match made in heaven
Step 1 Heat the oven to 230 C/fan oven 210 C/mark 8. Melt the butter with the oil in a cast-iron casserole dish, then brown the chicken ...
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 Dried beans, Greek style | Recipes Wiki | Fandom
tomato sauce, oil, pepper, parsley, lovage, dill, spring onion, green beans, salt
In Romanian: Fasole boabe preparata greceste. 12 oz/350 g green beans out of pods, a handful of dill, a handful of Parsley, a handful of lovage, 10-15 green onions, 1 teaspoon tomato sauce, 4 tablespo...
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|  Buckwheat Crepes Filled With Fish Recipe by Healthycooking | ifood.tv
butter, buckwheat flour, red snapper, tomato paste, white peppercorn, paprika, lovage, dill, lemon, onion, eggs, soy sauce, salt, sour cream, milk
Whisk the flour and salt with the eggs and milk. Set aside 10 minutes. Peel the onions, dice, and saute in 1 tablespoon of the butter. Wash and pat the fish dry, and lay on the onions, sprinkle wit...
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