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Loch Duart salmon fillet with chive and lovage sauce - delicious. magazine butter, lovage, chives, lemon, shallot, asparagus, salmon, white wine, double cream Richard Turner, chef at Myres Castle in Scotland, is a passionate advocator of Scottish produce, as seen in this creamy loch duart salmon fillet recipe. Chop the shallots, place in a pan with white wi...
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