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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 luncheon meat
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Whole Cabbage Recipe by American.Kitchen | ifood.tv
butter,    luncheon meat,    pepper,    onion,    tomato,    cabbage,    salt,    cheese,    bread crumbs,    milk
Place whole cabbage in kettle with 1 teaspoon salt and enough boiling water to cover; boil for 30 minutes or until crisp-tender.   Remove from water; drain well.   Slice off top; scoop out inside carefu...

recipes with the same ingredients...
Stuffed Whole Cabbage Recipe by laurenn | ifood.tv


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHawaiian Luncheon Meat Salad Recipe by admin | ifood.tv
luncheon meat,    pineapple,    carrot,    cabbage,    mayonnaise,    sour cream
1.   Slice the block of meat into 8 crosswise pieces, and cut each slice in 12 pieces.   2.   Blend the mayonnaise, sour cream, and 1 tablespoon of the juice from the pineapple.   3.   Drain the pineapple ...

recipes with the same ingredients...
Hawaiian Coleslaw Recipe by chef.brandon | ifood.tv


picture of recipeMain Dish Salad With Vegetables And Meat Recipe by garden.fresh | ifood.tv
luncheon meat,    pepper,    pinto bean,    carrot,    onion,    cabbage,    eggs,    mustard,    salt,    mayonnaise,    milk
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give thi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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