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Vegetable Meat Kabobs Recipe by Barbecue.Master | ifood.tv luncheon meat, oil, celery seed, sweet potato, yam, tomato, brussels sprout, vinegar, salad dressing Cook yams, covered, in enough boiling salted water to cover for 25 to 30 minutes, drain. Cool; peel and cut into 1-inch chunks. Cook sprouts in boiling salted water 5 minutes; drain. Cut meat in 1-...
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