Miniature Pizzas Recipe by admin | ifood.tv luncheon meat,    green pepper,    oregano,    onion,    tomato ketchup/catsup,    cheese With fork mash meat into fine crumbly consistency; add remaining ingredients and mix well.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1428 Calories from Fat 867   % Daily ...

Macaroni Meat Bake Recipe by foodlover | ifood.tv butter,    luncheon meat,    cheese soup,    green pepper,    pepper,    salt,    pasta,    vegetable fat spread,    milk Cook macaroni as label directs; drain.   Meanwhile, preheat oven to 375 F.   In large bowl, combine macaroni, meat, green pepper, seasoned pepper, salt and undiluted cheese soup mixed with milk.   Turn i...

Cucumber Canoes Recipe by garden.fresh | ifood.tv luncheon meat,    green pepper,    pepper,    horseradish,    carrot,    cucumber,    vinegar,    salt,    mayonnaise,    pasta Cucumber canoes combines the flavor of fine cucumbers with that of macaroni. This yum treat goes well for any occasion. Try the recipe of cucumber canoes. Cut cucumbers into halves lengthwise.   Scoop ...

Family Skillet Supper Recipe by The.french.connection | ifood.tv butter,    luncheon meat,    green pepper,    hash brown,    onion,    eggs,    cheese,    vegetable fat spread In 10-inch skillet, melt butter.   Add potatoes, onion, and green pepper; season.   Stir to combine.   Cover; cook over low heat 15 minutes, stirring occasionally.   Pour eggs evenly over top.   Cut meat i...

Broiled Sandwiches Recipe by Farm.Fares | ifood.tv luncheon meat,    green pepper,    onion,    tomato ketchup/catsup,    cheese,    bread,    milk MAKING   1) In food chopper, add meat, cheese, onion, green pepper and pickle.   2) Pour in ketchup and milk, and process to mix well.   3) Divide the buns in halves, crosswise.   4) Spread 1/4 cup meat m...

Garden Skillet Meal Recipe by Global.Potpourri | ifood.tv butter,    luncheon meat,    green pepper,    basil,    onion,    tomato,    sweetcorn,    vegetable fat spread Brown meat in butter in large skillet.   Push to one side; add corn and onions.   Sprinkle vegetables with salt and pepper.   Cover and cook till vegetables are almost tender, about 10 minutes.   Place gr...

Hearty Macaroni Salad Supreme Recipe by garden.fresh | ifood.tv luncheon meat,    green pepper,    pepper,    parsley,    peas,    onion,    celery,    eggs,    salt,    salad dressing,    cheddar cheese,    pasta Hearty Macaroni Salad Supreme is a treat in bowl for the macaroni fans. Garnish this Hearty Macaroni Salad Supreme and try it out whenever you feel like indulging in a macaroni treat. Check out the re...

Deep Dish Supper Pie Recipe by foodlover | ifood.tv butter,    luncheon meat,    green pepper,    ricotta cheese,    pepper,    paprika,    basil,    onion,    eggs,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread About 1 hour and 15 minutes before serving: Preheat oven to 375 F.   Chop luncheon meat very fine.   In medium saucepan over low heat, in melted butter, cook onion and green pepper until onion is tender...

Jiffy Jambalaya Recipe by fast.cook | ifood.tv luncheon meat,    green pepper,    hot sauce,    oil,    thyme,    pepper,    paprika,    oregano,    dried garlic,    onion,    tomato,    salt,    rice,    water This Jiffy Jambalaya is a terrific rice, vegetables and meat medley that you can prepare in a short time. This Jiffy Jambalaya is what you'd like to have for a meal. Try out and let me know if you...

Transylvanian Casserole Recipe by chef.jackson | ifood.tv luncheon meat,    green pepper,    pepper,    parsley,    dill,    spring onion,    bacon,    sauerkraut,    salt,    rice,    fat,    tomato juice,    sour cream,    milk GETTING READY   1) Preheat the oven to 300 F.   2) In skillet, heat the fat and sauta onions until tender, add parsley, rice, salt and pepper.   3) Sauta for 10 minutes more, stirring constantly.   4) Set...

Scalloped Potatoes with Cheese and Ham Recipe by Farm.Fares | ifood.tv butter,    luncheon meat,    green pepper,    pepper,    potato,    onion,    ham,    salt,    cheddar cheese,    vegetable fat spread,    milk,    water,    flour GETTING READY   1) Wash the potatoes and peel them.   2) Cut the potatoes to make about 2 quarts.   MAKING   3) Add 2 teaspoons salt, onion and green pepper to the potatoes in a boiling water.   4) Remove ...

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