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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 luncheon meat
 horseradish

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCucumber Canoes Recipe by garden.fresh | ifood.tv
luncheon meat,    green pepper,    pepper,    horseradish,    carrot,    cucumber,    vinegar,    salt,    mayonnaise,    pasta
Cucumber canoes combines the flavor of fine cucumbers with that of macaroni. This yum treat goes well for any occasion. Try the recipe of cucumber canoes.
Cut cucumbers into halves lengthwise.   Scoop ...


picture of recipeHam Salad Ring Recipe by Salad.Dominion | ifood.tv
luncheon meat,    horseradish,    celery,    mustard,    salt,    mayonnaise,    gelatin,    water
Try out this simple and perfect Ham Salad Ring that is sure to have your mouth watering. Follow this recipe closely for the tasty Ham Salad Ring and keep winning comments from your peers and family!
L...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCook's Choice Casserole Recipe by admin | ifood.tv
butter,    luncheon meat,    hot sauce,    almond,    pepper,    horseradish,    brussels sprout,    eggs,    salt,    cheddar cheese,    milk,    flour
Prepare Brussels sprouts as directed on package.   Drain.   Place in bottom of 1 1/2-quart casserole.   Top with luncheon meat, eggs and cheese.   Melt butter in small saucepan.   Blend in flour, salt and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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