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 Sweet and Sour Meat Recipe by foodlover | ifood.tv
butter, luncheon meat, cornstarch, grapefruit, vinegar, soy sauce, noodles, vegetable fat spread, brown sugar, orange juice
About 20 minutes before serving: Cut luncheon meat into 6 slices. In large skillet, melt butter or margarine; add meat and saute until browned; place on warm platter. Meanwhile, in small saucepan, b...
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| Hot Luncheon Meat Casserole Recipe by Meat.World | ifood.tv
butter, luncheon meat, hot sauce, mustard powder, marjoram, basil, kidney bean, onion, tomato, noodles, cheese, vegetable fat spread
Cook noodles in boiling salted water till almost tender; drain. In saucepan cook onion in margarine till tender. Cut luncheon meat into 1/2-inch cubes and add to onion. Stir in next 6 ingredients; ...
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