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Transylvanian Casserole Recipe by chef.jackson | ifood.tv luncheon meat, green pepper, pepper, parsley, dill, spring onion, bacon, sauerkraut, salt, rice, fat, tomato juice, sour cream, milk GETTING READY 1) Preheat the oven to 300 F. 2) In skillet, heat the fat and sauta onions until tender, add parsley, rice, salt and pepper. 3) Sauta for 10 minutes more, stirring constantly. 4) Set...
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