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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lychee
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHawaiian Almond Float Recipe - Food.com
lychee,    peach,    maraschino cherry,    gelatin,    sugar,    almond essence,    milk,    water
I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeAlmond Float Asian Dessert Recipe - Food.com
lychee,    mandarin,    maraschino cherry,    fruit,    gelatin,    sugar,    almond essence,    milk,    water
I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an or...


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picture of recipeLychee Almond Float Recipe by admin | ifood.tv
lychee,    fruit,    gelatin,    sugar,    almond essence,    milk,    water
Heat milk, remove from heat and add sugar.   Cool slightly then add almond extract; cool.   Sprinkle gelatine over water and leave until water is absorbed.   Dissolve gelatine over low heat and cool.   St...

recipes with the same ingredients...
Almond Leoat Recipe by admin | ifood.tv


picture of recipeFruit Salad Recipe by Diet.Chef | ifood.tv
lime peel,    mint,    ginger root,    poha/cape gooseberry,    pineapple,    papaya,    mango,    lychee,    orange,    strawberry,    sugar,    almond essence
1. Place the sugar and 300 ml/ 1/2 pint of water in a small pan and heat, gently stirring until the sugar has dissolved. Bring to the boil and simmer for 2 minutes. Once a syrup has formed, remove fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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