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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lychee
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLychee Muffins (Vegan) Recipe - Food.com
apple sauce,    cornstarch,    bicarbonate of soda,    canola oil,    vanilla extract,    coconut milk,    coconut extract,    coconut,    lychee,    wholewheat flour,    apple cider vinegar,    salt,    brown sugar,    soy milk
This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!
Serving Size: 1 (100) g   Servings Per Recipe: 12   AM...


picture of recipeRed roast duck curry with lychees recipe | delicious. magazine
duck leg,    snap/snow peas,    curry paste,    chicken stock,    sunflower oil,    garlic chives,    coriander leaf,    basil,    coconut milk,    lychee,    lime,    spring onion,    fish sauce,    sugar
Preheat the oven to 220 C/fan200 C/gas 7. Season the duck legs and put, skin-side up, in a small roasting tin. Roast for 30 minutes, then lower the oven temperature to 180 C/fan160 C/gas 4 and roast f...


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picture of recipecoconut lychee rice pudding Recipe - Food.com
coconut milk,    lychee,    rice,    sugar,    milk
exotic, tropical version of an old favorite dessert pudding
Serving Size: 1 (95) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 190.7   Calories from Fat 74 g 39 %   Total Fat 8.3 ...


picture of recipeLychee and Coconut Milk Panna Cotta
oil,    lemongrass,    coconut milk,    lychee,    lime,    gelatin,    sugar,    double cream
1. Using a blender blitz the lychees along with the juice and put into a saucepan.   2. Add the coconut milk to the lychees. Bash the lemongrass to release their flavour and add to the coconut milk mix...


picture of recipeLychee & Coconut Ice Lollies | Annabel Karmel
coconut milk,    lychee
Drain the tin of lychees.   Blend the lychees with 2 tbsp of the syrup from the tin & the coconut milk. Pour into ice lolly moulds & freeze overnight.   Similar Recipes   Some more recipes for yo...





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