Almond Float Asian Dessert Recipe - Food.com lychee,    mandarin,    maraschino cherry,    fruit,    gelatin,    sugar,    almond essence,    milk,    water I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an or...

Lychee gelatine shot pineapple,    lychee,    gelatin,    sugar,    light rum,    water 1) In a medium bowl, combine the gelatine and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatine. 2) To the gelatine mix...

Lychee Almond Float Recipe by admin | ifood.tv lychee,    fruit,    gelatin,    sugar,    almond essence,    milk,    water Heat milk, remove from heat and add sugar.   Cool slightly then add almond extract; cool.   Sprinkle gelatine over water and leave until water is absorbed.   Dissolve gelatine over low heat and cool.   St... recipes with the same ingredients... Almond Leoat Recipe by admin | ifood.tv

Mango pudding with lychees recipe - BBC Food mint,    lemongrass,    ginger root,    thai basil,    mango,    passionfruit,    lychee,    lime,    lemon,    gelatin,    palm sugar,    sugar,    orange juice,    double cream,    yogurt (plain) A fresh mango dessert that is perfect for a hot sunny day. Try using tinned lychees if you have them lurking in the cupboard. For the mango pudding, soak the gelatine leaves in boiling water to soften...

Lychee Panna Cotta with Sugared Basil Leaves Recipe - Fabio Trabocchi | Food & Wine egg whites,    heavy cream,    basil,    lychee,    gelatin,    sugar,    water Beautiful Desserts... Instructions Checklist   Step 1   In a blender, puree the drained lychees until smooth. Add 1 cup of the heavy cream and puree until smooth. Strain the lychee puree through a fine ...

Lychee Jello Recipe by admin | ifood.tv lychee,    maraschino cherry,    gelatin,    sugar,    lychee syrup,    milk,    water 1. Soften gelatin in cold water for 5 minutes in a bowl.   2. Pour in boiling water and dissolve gelatin completely.   3. Stir in sugar until dissolved. Add milk, mixing well.   4. Drain lychee fruits, r...

Lychee and Coconut Milk Panna Cotta oil,    lemongrass,    coconut milk,    lychee,    lime,    gelatin,    sugar,    double cream 1. Using a blender blitz the lychees along with the juice and put into a saucepan.   2. Add the coconut milk to the lychees. Bash the lemongrass to release their flavour and add to the coconut milk mix...

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