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 Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com
tomato sauce, light soy sauce, green pepper, cornstarch, sesame seed oil, oil, pepper, ginger root, red chili, lychee, spring onion, garlic, beef, salt, rice, sugar, red wine, water
Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.
Serving Size: 1 (175) g Servi...
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|  Three Jeweled Chicken In Noodle Baskets Recipe by admin | ifood.tv
loquats/japanese plum, chicken breast, egg whites, light soy sauce, cornstarch, oil, ginger root, lychee, white vinegar, sugar
1 Combine chicken, cornstarch and egg white in a bowl. Heat oil in a wok. Stir-fry chicken until white. Add ginger, lychees and loquats. 2 Combine sauce ingredients. Stir into chicken and heat until ...
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Papaya Salad Recipe by admin | ifood.tv
chili flavored oil, light soy sauce, bell pepper, hot sauce, oil, pepper, papaya, lychee, bean sprouts, tomato, white vinegar, sugar
1. Carefully place fruits and vegetables into a salad bowl; mix well. 2. Mix dressing well and pour over salad Recipe Summary Difficulty Level: Very Easy Papaya Salad Recipe In a large bowl, place...
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| Jean's Sweet and Sour Pork Recipe
light soy sauce, rice wine, tomato paste, red bell pepper, green bell pepper, chicken stock, cornstarch, oil, lychee, carrot, spring onion, eggs, pork, salt, rice vinegar, sugar, water
Jean's Sweet and Sour Pork recipe. Ready In: 1 hr Makes 4 servings, 1227 calories per serving Ingredients: pork, rice wine, soy sauce, light, salt, green bell peppers, sweet red bell peppers, carr...
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| Sweet-And-Sour Chicken Recipe | RecipeLand
chicken breast, light soy sauce, rice wine, tomato paste, red bell pepper, green bell pepper, chicken stock, dry sherry, cornstarch, oil, peanut, lychee, orange, carrot, spring onion, eggs, apple cider vinegar, salt, rice vinegar, sugar, water
Sweet-And-Sour Chicken recipe. Ready In: 50 min. Makes 4 servings, 1187 calories per serving Ingredients: chicken breasts, rice wine, soy sauce, light, salt, green bell peppers, sweet red bell peppers...
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