|
|
Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com tomato sauce, light soy sauce, green pepper, cornstarch, sesame seed oil, oil, pepper, ginger root, red chili, lychee, spring onion, garlic, beef, salt, rice, sugar, red wine, water Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time. Serving Size: 1 (175) g Servi...
|
| Delicious Thai Leaf Morsels (Vegetarian) Recipe - Food.com peanut, tamarind, lemongrass, ginger root, red chili, lychee, lime, carrot, shallot, garlic, cucumber, palm sugar, lime juice These are fabulous starters - an explosion of flavour modified from a recipe by the Spirit House restaurant and Cooking School. Serving Size: 1 (714) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
|
|
|
|
|
|
Barbecued Chicken & Lychee Salad Recipe - Food.com chicken, sweet and sour sauce, peanut, mint, ginger root, coriander leaf, red chili, lychee, shallot, spring onion, garlic, vinegar, fish sauce, jaggery, lime juice Fro Australian Good Food. I have also made this with steamed chicken breasts - the result was ok. The recipe calls for fresh lychees which are easy to find in Australia. However, you can use canned ly...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|