Lychee and Pineapple Stir-Fry Sauce Recipe - Food.com cornstarch, sesame seed oil, dried ginger, garlic, soy sauce, pineapple juice, lychee juice This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetize...
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