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Apple, Lychee, and Raspberry Crumble - Ching-He Huang uses lychee to give an Asian twist on this Bri butter, mint, cinnamon, lychee, strawberry, raspberry, apple, salt, sugar, vanilla ice cream, lychee syrup, flour Ching-He Huang uses lychee to give an Asian twist on this British classic. Preheat oven to 180 C. Heat a wok over high heat and melt two tablespoons of butter. Add the apples and stir-fry for one m...
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| Strawberry-Blackberry Summer Trifle - A rich and fruity retro pud is the perfect end to any meal. strawberry, blackberry, sugar, sponge cake, angel food cake, elderflower syrup, lychee syrup, double cream A rich and fruity retro pud is the perfect end to any meal. Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle. Hull and halve the remaining strawberries, ...
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