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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 macadamia nut
 rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Baked Plantains Recipe - Food.com
butter,    macadamia nut,    cooking banana,    cinnamon,    brown sugar,    rum
Comfort food! This dish is delicious when served with a rum raisin ice cream.
Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 408.7   Calories from Fat 142 g ...


picture of recipeRum and raisin ice-cream cake - Recipes - delicious.com.au
butter,    mixed spice,    macadamia nut,    raisin,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    vanilla ice cream,    rum,    buttermilk,    water,    flour
This stunning ice-cream cake has the perfect ratio of rum to raisins so don't expect there to be much left over.
1.   Preheat oven to 160 C. Grease a 21 x 31cm deep rectangular pan and line with ba...


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picture of recipePineapple Macadamia Nut Cake Recipe | CDKitchen.com
butter,    vanilla cake/pie,    macadamia nut,    vanilla extract,    pineapple,    eggs,    salt,    baking powder,    fat,    sugar,    spiced rum,    rum,    water,    flour
A recipe for Pineapple Macadamia Nut Cake made with all-purpose flour, sugar, vanilla pudding mix, baking powder, salt, shortening, eggs
Preheat oven to 350 degrees F. Grease and flour a 9x9 inch pan....


picture of recipePassion Fruit Mousse With Macadamia Nut Toffee Recipe - Food.com
butter,    heavy cream,    macadamia nut,    passionfruit,    gelatin,    honey,    sugar,    rum,    orange juice,    water
This recipe was emailed to me by the Executive Chef Aaron Wright of the Canlis Restaurant in Seattle, Washington. After having this in the restaurant I just had to know how to re-create it for myself-...


picture of recipeLuau Sweet Potatoes Recipe - Food.com
butter,    macadamia nut,    banana,    pineapple,    yam,    brown sugar,    rum,    lemon juice
This was brought to my recipe swap groups' Laua themed night. I haven't made them, but did eat them. Very good!
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeGrandma's Rum Cake Recipe - Food.com
vanilla cake/pie,    yellow cake,    oil,    macadamia nut,    pineapple,    coconut cream,    eggs,    white rum,    rum
This little cake is packed full of a lot of Island taste, coconut, rum, pineapple and macadamia nuts, how can that combination be anything but good? All we need are the Island music and cool winds! Di...


picture of recipeMango Rum Punch Sorbet Recipe | MyRecipes
mango sorbet,    lime peel,    macadamia nut,    rum
Creating the coolest scoops is as easy as 1, 2, 3.
Instructions Checklist   Step 1   Let sorbet stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pi...


picture of recipePineapple Cheesecake with Haupia Sauce Recipe | MyRecipes
macadamia nut,    pineapple,    coconut,    eggs,    cream cheese,    brown sugar,    sugar,    rum,    sour cream
Mark Okumura, executive pastry chef at Alan Wong's Hawaii Regional Cuisine Marketplace in Honolulu, as well as the Pineapple Room, gives cheesecake a triple tropical twist with pineapple, coconut ...


picture of recipePina Colada Salad Mold Recipe by fast.cook | ifood.tv
macadamia nut,    pineapple,    coconut,    lime,    lemon,    lettuce,    gelatin,    rum,    pina colada mix,    lemon juice
GETTING READY   1. Oil a three cup mould   MAKING   2. Drain the pineapple and reserve its juice; add water to it and make it up to one cup; microwave it in a one and a half quart bowl at HIGH for two an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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