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Creamy Vegan Roasted Sweet Potato Soup Recipe - Food.com red onion, vegetable stock, olive oil, macadamia nut, coriander, sweet potato Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 630.2 Calories from Fat 208 g 33 % Total Fat 23.1 g 35 % Saturated Fat 3.5 g 17 % Cholesterol 0 mg 0 % S...
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| Roasted Sweet Potatoes With Macadamia Nuts Recipe - Food.com olive oil, macadamia nut, pepper, pomegranate, fig, sweet potato, mustard, balsamic vinegar, salt, maple syrup Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together gr...
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Baby Spinach and Sweet Potato Salad recipe | Australia's Best Recipes light soy sauce, red onion, sesame seed oil, olive oil, macadamia nut, sweet potato, garlic, tomato, spinach, brown sugar An easy and really tasty salad. It can be served warm or cold. Toss baby spinach into a large serving bowl. Add red onion and tomato to spinach. Peel and dice sweet potato and saute in a little oil ...
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| Aloha Sweet Potato Salad With Bacon And Macadamia Nuts Recipe | CDKitchen.com macadamia nut, pepper, pineapple, sweet potato, lettuce, bacon, mustard, mayonnaise, lime juice A 5-star recipe for Aloha Sweet Potato Salad With Bacon And Macadamia Nuts made with bacon, cooked sweet potatoes, pineapple chunks, mayonnaise, Dijon mustard, lime juice Cut the bacon slices into 1/2...
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| Carla's Ono Sweet Potatoes Recipe - Food.com butter, corn flakes, macadamia nut, cinnamon, banana, sweet potato, yam, salt, brown sugar Another delicious way to serve sweet potatoes...the macadamia nuts add a unique touch and flavor, not to mention a nice crunch! Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Sweet Potato Balls Recipe by Chef.Jim.Manzi | ifood.tv butter, macadamia nut, sweet potato, salt, orange juice GETTING READY 1. Preheat oven to 350 F. MAKING 2. In a large pot, cook sweet potatoes in water until tender. 3. Drain and let them cool down enough to handle comfortably. 4. Peel and mash. 5. In...
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