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Chicken and leek pie | The Cook Up | Simon Marnie | SBS Food butter, chicken, puff pastry, macadamia oil, thyme, pepper, oregano, nutmeg, bay leaf, shallot, leek, eggs, salt, milk, flour Cooling time: 10 minutes Preheat the oven to 200˚C. For the bechamel, place the milk in a small saucepan over medium - low heat to warm through. Remove from heat. Melt the butter in a large sa...
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