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Potted Shrimps for a Traditional Yorkshire Shrimp Tea Recipe - Food.com butter, hot sauce, pepper, nutmeg, mace, cayenne pepper, bay leaf, lemon, shallot, shrimp, salt Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an ...
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| Smothered Chicken Recipe - Food.com butter, chicken, chicken stock, paprika, nutmeg, mace, bay leaf, onion, white wine, whipped cream, water, flour A delicious, old-fashioned splurge. I serve this with very buttery mashed potatoes. Serving Size: 1 (663) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1047.8 Calories from Fat...
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Shrimp Florentine Recipe - Food.com butter, swiss cheese, peppercorn, nutmeg, mace, bay leaf, onion, garlic, spinach, shrimp, milk, flour This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow! Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 401.1 Calories from F...
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| Sauerbraten Recipe by Evan | ifood.tv beef topside, oil, pepper, mace, bay leaf, raisin, carrot, onion, leek, celery, red wine vinegar, red wine, water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan. Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2. Wipe the beef with kitc...
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| Hollandaise sauce recipe | delicious. magazine butter, egg yolks, pepper, mace, bay leaf, white wine vinegar, lemon juice Our simple hollandaise recipe makes the perfect sauce, every time. Serve the silky sauce over eggs for breakfast or with grilled fish for dinner. Put the vinegar, peppercorns, bay leaf and mace into a...
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| Bread Sauce Recipe by the.instructor | ifood.tv mace, cloves, bay leaf, onion, bread crumbs, milk GETTING READY 1. Start by infusing the milk MAKING 2. In a saucepan, put the first 6 ingredeints, boil it and take the pan away from the heat, cover the pan and sae aside for 15 minutes 3. Pour th...
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| Old Bay Seasoning Recipe - Food.com pepper, paprika, mustard seed, mace, cloves, celery seed, cardamom, bay leaf Great Seasoning with sea food. Serving Size: 1 (109) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8 Calories from Fat 4 g 55 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % C...
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| Old Bay Seasoning #2 Recipe - Food.com red peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cardamom, dried ginger, bay leaf If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp. Serving Size: 1 (14) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 217.8...
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| Homemade Old Bay Spice Mix Recipe - Food.com chili dried/powder, white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, dried ginger, bay leaf, allspice I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredient...
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| Salt Free Herbal Seasoning Recipe - Food.com pepper, nutmeg, mace, cloves, celery seed, cinnamon, bay leaf, allspice Use with fish, poultry, pork, vegetables & potatoes Serving Size: 1 (136) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 82.4 Calories from Fat 43 g 53 % Total Fat 4.8 g 7 ...
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| Garam Masala for Cunswim Recipe - Food.com star anise, pepper, nutmeg, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...
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| Basic Garam Masala (Indian Spice) Recipe - Food.com pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based sauces for meats and poultry. It is a spicy, pu...
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| Spiced parsnip puree with golden crumbs recipe | delicious. magazine butter, olive oil, thyme, mace, cloves, bay leaf, parsnip, onion, bread, double cream, milk Velvet-smooth parsnip puree topped with crunchy breadcrumbs, is the ultimate Christmas side dish – once you've tried parsnip puree you... To make the puree, melt the butter in a large saucep...
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| Bechamel Sauce With Mace Recipe by fast.cook | ifood.tv butter, pepper, peppercorn, mace, cloves, bay leaf, carrot, onion, celery, salt, milk, flour MAKING 1. In a suitable casserole, mix together the first eight ingredients listed and microwave for four minutes 2. In a microwave safe bowl, blend the butter, flour, salt and pepper into a paste ...
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| Chicken Soup With Meat Balls Recipe by Flavor.of.Europe | ifood.tv chicken, pepper, parsley, mace, bay leaf, basil, carrot, onion, garlic, celery, salt, water Chicken Soup With Meat Balls is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken Soup With Meat Balls both mouth-watering and amazingly tempting. Place ...
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| Creamy bread sauce for two recipe | delicious. magazine butter, pepper, nutmeg, mace, bay leaf, onion, bread crumbs, double cream, milk Quiet Christmas with the two of you? This creamy bread sauce recipe makes just enough for two people - perfect for a chilled out Christmas Day. Slice the onion and put it in a small pan with the mace,...
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| Beau Monde Seasoning Blend Recipe | CDKitchen.com white peppercorn, pepper, nutmeg, mace, cloves, celery seed, cinnamon, bay leaf, allspice, salt A recipe for Beau Monde Seasoning Blend made with ground cloves, ground cinnamon, salt, bay leaf, ground allspice, black pepper, ground In a small mixing bowl. Sift together the clove, cinnamon, salt,...
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| Debbie Major's Cauliflower cheese gratin | delicious. magazine butter, pepper, mace, bay leaf, onion, leek, cauliflower, cheddar cheese, double cream, milk, flour Debbie Major's cauliflower cheese gratin is extra creamy. Plus, she has added leeks to this recipe for extra flavour and texture. While the lamb is in the oven (or up to 12 hours ahead), put the m...
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| Garam Masala Recipe by Diet.Chef | ifood.tv pepper, mace, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf 1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool. 2. Add mace and grind in a clean coffee grinder. 3...
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| Creamy baked cauliflower recipe | BBC Good Food butter, nutmeg, mace, bay leaf, onion, cauliflower, bread crumbs, milk, flour Think of this as a creamier, richer take on traditional family bake, cauliflower cheese, from BBC Good Food. STEP 1 Put the milk, quartered onion, mace and bay leaves in a pan, and bring to a simmer...
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| Warm cabbage and pancetta slaw recipe | delicious. magazine butter, red chicory, pancetta, rosemary, white peppercorn, mace, bay leaf, cabbage, muscovado, white wine Set a wide, deep frying pan or saute pan over a medium heat and fry the pancetta until crisp (see tip). Add the butter to the pan, then cook the cabbage, chicory, sugar, mace, bay, peppercorns and ro...
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| Chicken Liver Pate Recipe by Flavor.of.Europe | ifood.tv butter, egg yolks, chicken liver, pepper, mace, cloves, bay leaf, eggs, salt, cream, milk Drop the raw livers, which have been relieved of their stringy fibers, into the blender. When they are completely emulsified, add all the rest of the ingredients except the bay leaf. Pour the mixtur...
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| Pickled beetroot recipe | BBC Good Food chili dried/powder, oil, pepper, mustard seed, mace, coriander seed, cloves, bay leaf, beetroot, white wine vinegar, salt, sugar Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses STEP 1 Wash and trim the beetroot, rub each with 1 tbsp vegetable oil, the...
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| Fresh Tomato Pasta Sauce | Wandercooks olive oil, paprika, mace, bay leaf, basil, onion, garlic, tomato, red wine Whip up a batch of fresh Tomato Pasta Sauce from scratch. It's easier than you think and only 15 minutes prep time. Serve over pasta, or smother on a pizza. Bring a large pot of water to the boil....
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| Treacle-roast ham with spiced rum glaze recipe | delicious. magazine treacle, oil, star anise, peppercorn, mustard powder, mace, cloves, cinnamon, bay leaf, molasses, spiced rum A traditional festive recipe with a treacle and rum twist, this glazed ham will have your Boxing day guests coming back for more. If necessary, soak the gammon overnight in cold water (see Know-how). ...
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| Kharoo Gos ( Basic Mutton Gravy ) Recipe by Authenticparsicooking | ifood.tv ginger garlic paste, chili dried/powder, oil, peppercorn, mace, cloves, cinnamon, bay leaf, onion, mutton, salt 1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour. 2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with th...
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| Fish Stock Recipe by Diet.Chef | ifood.tv peppercorn, parsley, mace, cloves, bay leaf, celery, fish, salt, water MAKING 1. In a saucepan, add all the ingredients. 2. Cover the lid and bring the mixture to a boil. 3. Once boiled, lower the flame and simmer gently for 45 minutes. 4. Strain, cool, and store the...
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| Liver Pate Recipe by Flavor.of.Europe | ifood.tv butter, pork liver, chicken liver, thyme, pepper, mace, cloves, bay leaf, salt, irish whisky, milk Liver Pate! A sumptuous appetizer or side dish that can be added to your dinner spread with confidence. This delightful well flavored liver pate will leave you licking your finger! Try this wonderful ...
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| Wicklewood's Pickling Spice Mix Recipe - Food.com pepper, mustard seed, mace, juniper, dill seed, cloves, chili pepper, cinnamon, dried ginger, bay leaf, allspice Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Serving Size: 1 (426) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| My Mother's Bread Sauce | Nigella's Recipes | Nigella Lawson butter, heavy cream, white peppercorn, nutmeg, mace, cloves, bay leaf, onion, salt, bread, double cream, milk Just the smell of the milk, infusing on the hob, giving off that familiar scent of onion, mace, bay and clove, lets me know it is Christmas. The day before you make this, slice the bread thickly, cut ...
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| Yellow Split Pea and Frankfurter Soup | Nigella's Recipes | Nigella Lawson frankfurter, split peas, vegetable stock, chicken stock, oil, mace, bay leaf, carrot, onion, garlic, celery The frankfurters make this a real meal and a half. Peel the onion, carrot and garlic and cut the onion and carrot into rough chunks. Put them all, along with the roughly cut up stick of celery into th...
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| Bechamel sauce recipe - BBC Food butter, pepper, parsley, mace, bay leaf, onion, salt, milk, flour First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion. Then place it over a low heat and let it come very slowly up to simmering point, ...
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| Cold Chicken Livers Recipe by Flavor.of.Europe | ifood.tv butter, chicken liver, pepper, mace, cloves, bay leaf, salt, irish whisky Put the livers into a buttered small pie dish with all the other ingredients. Cover the dish with aluminum foil. Stand it in a pan of water and bake in a moderate oven (350 ) for three quarters hour...
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| French Classic Bechamel Sauce Recipe by Farm.Fares | ifood.tv butter, pepper, peppercorn, mace, bay leaf, carrot, onion, salt, milk, flour GETTING READY 1. To flavor the milk for the bechamel, in a heavy bottomed saucepan, combine milk, bay leaf, peppercorns, mace, carrot and onion. 2. Place the pan on a medium flame and scald the milk...
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| Basic Garam Masala Recipe | CDKitchen.com pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, bay leaf The spices used in this all-purpose Indian seasoning can vary greatly. This version of garam masala uses the most common ones. Heat a heavy skillet over medium heat. Add the broken cinnamon sticks, ba...
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| Tomato ketchup recipe | delicious. magazine pepper, mace, cloves, chili pepper, bay leaf, allspice, onion, garlic, tomato, red wine vinegar, brown sugar, water This rich, homemade ketchup recipe is hard to beat, especially when served with oven-baked chips. It makes around 2 x 250ml bottles. Put the onions, tomatoes, garlic, 50ml vinegar and the water into a...
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| Weekday Black Beans and Rice Recipe - Food.com andouille sausage, chili dried/powder, black beans, chicken stock, beef stock, olive oil, thyme, pepper, mace, coriander, bay leaf, spring onion, onion, garlic, celery, salt, rice My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...
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| Potted Beef Recipe by RecipesLover | ifood.tv butter, beef chuck steak, beef stock, thyme, pepper, parsley, mace, bay leaf, allspice, onion, anchovy, salt, sherry, port Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover ...
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| Old Bay Seasoning Mix Recipe white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cayenne pepper, cardamom, dried ginger, bay leaf, allspice If you don’t have Old Bay Seasoning available in your area is a make your own Old Bay Seasoning mix. I’ve never tried this mix, but Old Bay Seasoning is the standard seafood seasoning on t...
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| (Paki) Garam Masala Recipe - Food.com chili dried/powder, turmeric, star anise, pepper, mace, coriander, cloves, cinnamon, black cumin, cumin, black cardamom, cardamom, bay leaf, fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...
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