Pate And Cracklings Recipe by Party.Freak | ifood.tv butter,    chicken liver,    thyme,    mace,    dried garlic,    onion,    eggs,    brandy MAKING   1) In a saucepan, melt the butter over medium heat. Alternately, microwave on HIGH for 20 seconds.   2) Stir in the onions and saute until slightly brown. Alternately, cook in the microwave on ...

Pork and Liver Pate (Terrine de campagne) pork belly,    pork liver,    pepper,    mace,    juniper,    garlic,    bacon,    pork,    veal,    salt,    white wine,    brandy A terrine de campagne, or pork and liver pate from Elizabeth David. This rich and indulgent dish would be ideal for a starter, served on toast or French bread. To the minced meats, all thoroughly blen...

Hot Brandy Punch Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel,    nutmeg,    mace,    cloves,    cinnamon,    brandy,    lemon juice,    sugar syrup,    water MAKING   1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar.   2) Let it simmer for 10 minutes.   3) Strain the mixture.   4) Transfer the mixture into a warm punch...

Boiled Fruit Cake Recipe - Food.com dried fruit,    butter,    candied peel,    glazed cherry,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    eggs,    salt,    brown sugar,    brandy,    self raising flour,    water,    flour This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so m...

Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...

Cinnamon Sugar Cranberry Cake Recipe butter,    orange peel,    bicarbonate of soda,    vanilla extract,    nutmeg,    mace,    cinnamon,    cranberry,    eggs,    salt,    brown sugar,    sugar,    almond essence,    brandy,    buttermilk,    flour Yummy easy sheet cake using the favorite cranberry. Great for pot-lucks and take-alongs to relatives. Keeps well, moist In a large mixing bow, cream the butter and brown sugar with 1/2 cup of white su...

Small Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    raisin,    cherry,    apple,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    almond essence,    brandy,    dark rum,    rum,    milk,    flour 1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight.   2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries i...

My Mincemeat Recipe - Food.com butter,    candied fruit,    tapioca,    ground beef,    dry sherry,    pepper,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    apple,    molasses,    sugar,    brandy,    apple juice This is great for the holidays! Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1687.5   Calories from Fat 788 g 47 %   Total Fat 87.6 g 134 %   Saturated Fat ...

Rich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    icing sugar,    soft drink,    glazed cherry,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    eggs,    brown sugar,    sugar,    almond essence,    brandy,    rum,    rose syrup,    milk,    flour Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.   Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...

Chicken liver pate recipe - BBC Food butter,    chicken liver,    olive oil,    thyme,    pepper,    nutmeg,    mace,    allspice,    orange,    shallot,    garlic,    salt,    brandy,    double cream This is the perfect Christmas day starter using chicken livers, a wonderful low cost yet luxury ingredient. Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Pfeffernusse Recipe by world.food | ifood.tv lemon peel,    nuts,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    citron,    eggs,    salt,    baking powder,    brown sugar,    rum flavoring,    brandy,    flour GETTING READY   1. Preheat the oven to 375 F.   MAKING   2. In a bowl beat eggs until thick, continue beating adding brown sugar and lemon peel until well blended and stir in citron.   3. In another bowl ...

Finnish Rauma Cookies (Rauman Piparkakut - Finland) Recipe - Food.com butter,    bicarbonate of soda,    mace,    cloves,    cinnamon,    cardamom,    eggs,    baking powder,    cookie/biscuit,    crackers,    vegetable fat spread,    brown sugar,    brandy,    sour cream,    flour This is from Best of Finnish Cooking, a cookbook by which the author is passing on Finnish cooking heritage to her sons. I haven't tried it yet. It differs from the other piparkakut recipes in tha...

Spiced Fritters with Maple-Vanilla Syrup Recipe | Bon Appetit canola oil,    vanilla pod,    mace,    cinnamon,    allspice,    eggs,    salt,    baking powder,    maple syrup,    sugar,    brandy,    vanilla soya yogurt,    flour Spiced Fritters with Maple-Vanilla Syrup Recipe For Syrup:   Step 1   Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat a...

Coq Au Vin Recipe - Food.com chicken leg,    oil,    thyme,    parsley,    paprika,    marjoram,    mace,    bay leaf,    mushrooms,    onion,    garlic,    red wine,    brandy,    flour Try Coq Au Vin from Food.com. - 4062 Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589.2   Calories from Fat 248 g 42 %   Total Fat 27.6 g 42 %   Saturated Fa...

Virginia Pound Cake Recipe - Food.com butter,    cake flour,    mace,    eggs,    sugar,    brandy Rich and velvety, this cake contributed as much toward making Virginia famous as Brunswick stew. Since pound cake uses no baking powder and depends entirely upon eggs and air for leavening, its succes... recipes with the same ingredients... Brandy Pound Cake Recipe by American.Gastronome | ifood.tv

Pound Cake 1860 Recipe - Food.com butter,    lemon flavoring,    nutmeg,    mace,    cinnamon,    eggs,    sugar,    wine,    brandy,    rose syrup,    flour This is a historical pound cake recipe from 1860. That means use at your own risk. I am posting it for information purposes. It has been rewritten for modern cooks if you desire to give it a try. I wo...

Pound Cake Recipe - Food.com butter,    cake flour,    vanilla,    mace,    eggs,    salt,    cream of tartar,    sugar,    brandy,    rose syrup Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee. Serving Size: 1 (1890) g   Servings Per Recipe: 1 ...

Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...

Cheat's Chicken Liver Pate Recipe - Food.com butter,    pate,    chicken liver,    pepper,    mace,    cloves,    onion,    garlic,    eggs,    salt,    brandy I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs a...

Hot Mulled Wine Recipe - Food.com mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    white wine,    red wine,    brandy Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes! Serving Size: 1 (479) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE ...

Martha Washington's Great Cake Recipe - Food.com butter,    nutmeg,    mace,    pear,    apple,    fruit,    eggs,    sugar,    wine,    brandy,    flour Just the other day--while laying on the couch being sick--I watched Martha Stewart's TV program. Caroline Kennedy is writing a book featuring recipes from our country's past. Martha brought ou...

Veal and Mushroom Meat Loaf Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    parsley,    mace,    cloves,    allspice,    mushrooms,    shallot,    garlic,    eggs,    ham,    veal,    salt,    bread crumbs,    brandy,    lemon juice,    milk This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING...

Southern Fruitcake Recipe - Food.com butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Dark Christmas Cake | Recipes Wiki | Fandom butter,    egg yolks,    egg whites,    candied peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    currant (zante),    salt,    brown sugar,    brandy,    prune juice,    flour Makes 15 lbs of fruit cake. 1 lbs blanched almonds 3 lbs seedless raisins 2 lbs currants 1 lbs candied cherries cut in half 1 lbs dried figs, chopped 1 lbs dates, cut up 11⁄2 lbs chopped mixed c...

Love Cake Recipe - Food.com butter,    egg yolks,    semolina,    lemon peel,    cashew,    nutmeg,    mace,    cardamom,    pumpkin,    jam/preserve,    honey,    sugar,    almond essence,    brandy,    rum,    rose syrup A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...

Libbie's Fruitcake Recipe - Food.com butter,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    vanilla,    mace,    cloves,    cinnamon,    allspice,    citron,    raisin,    fig,    currant (zante),    eggs,    orange marmalade,    salt,    sugar,    brandy,    fruit juice,    flour Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan. Some of the instructions aren't as relevant because dried things aren...

Scandinavian Spiced Cake With Applesauce Filling Recipe - Food.com butter,    apple sauce,    bicarbonate of soda,    almond,    mace,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    fat,    molasses,    brown sugar,    sugar,    brandy,    whipped cream,    buttermilk,    water,    flour This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses. It is from a 1996 issue of Gourmet magazine. Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SE...

Uncle Bill's Christmas Fruitcake With Brandy Recipe - Food.com butter,    candied peel,    bicarbonate of soda,    pecan,    almond,    mace,    cinnamon,    pineapple,    raisin,    maraschino cherry,    eggs,    brown sugar,    sugar,    almond essence,    apricot brandy,    brandy,    milk,    flour I first made this cake just over 30 years ago when our liquor was inexpensive. I continued this tradition ever since. The cake is nice and moist and has a most delightful flavor. Very Nutty and Fruity...

Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger,    walnut,    nutmeg,    mace,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    prune,    cointreau,    brandy,    orange juice Serving Size: 1 (2015) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1956.1   Calories from Fat 354 g 18 %   Total Fat 39.4 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 % ...

Martha Stewart's Lardy Cake Recipe - Food.com butter,    bread flour,    yeast,    apricot jam/preserve,    nutmeg,    mace,    coriander seed,    cinnamon,    dried ginger,    raisin,    currant (zante),    salt,    brown sugar,    brandy,    flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

Dube's Brandy Apple Pie Recipe - Food.com butter,    egg yolks,    cornstarch,    vanilla extract,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    red food coloring,    brandy,    flour An award winning recipe by Ron Dube as shown on the Martha Stewart show. The instructions look long but only because I've separated each step for easier reading. Serving Size: 1 (103) g   Servings ... recipes with the same ingredients... Ron's Brandy Apple Pie | Martha Stewart

Fruit-Filled Cardamom Bread Recipe - Food.com butter,    egg yolks,    yeast,    lemon peel,    orange peel,    almond,    vanilla,    mace,    cinnamon,    cardamom,    raisin,    apricot,    apple,    eggs,    salt,    sugar,    brandy,    orange juice,    milk,    water,    flour I got this recipe out of the Salt Lake Tribune years ago and made it and I loved it! I lost it, requested the paper for it around Christmas time and they have finally found it and reprinted it...and i...

Fourth of July Cake (Yeast Cake) Recipe - Food.com butter,    yeast,    sweet sherry,    mace,    dried ginger,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    water,    flour This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters and leaves. An excellent choice for Sunday bru...

Brandy Syrup Recipe by admin | ifood.tv mace,    cinnamon,    anise,    sugar,    brandy,    rum,    water Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves.   Simmer, uncovered, 15 minutes; strain into a small bowl.   Stir ...

Spice Cookies With Brandy Recipe by admin | ifood.tv butter,    nutmeg,    mace,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    brandy,    flour Beat the butter with both the sugars in a large bowl until the mixture is light and creamy.   Stir in the eggs and the brandy.   Sift together the flour, salt, baking powder and spices.   Fold them into ...

Tavern Biscuit Cutouts Recipe by Cookies.Recipes | ifood.tv butter,    nutmeg,    mace,    eggs,    sugar,    brandy,    flour 1. In medium bowl mix together flour, sugar, mace, and nutmeg. With pastry blender or two knives, cut in butter until like coarse corn meal; add brandy, knead lightly together. Refrigerate until well ...

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