Rumpledethumps Recipe - Food.com butter,    pepper,    mace,    potato,    leek,    cabbage,    broccoli,    salt,    cheddar cheese,    milk From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food. Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Colcannon Recipe - Food.com butter,    pepper,    mace,    potato,    leek,    cabbage,    salt,    milk An Irish sidedish usually eaten on Halloween but good anytime. Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 154 g 56 %   Total Fat...

Irish Colcannon Recipe by Flavor.of.Europe | ifood.tv butter,    pepper,    mace,    potato,    spring onion,    leek,    kale,    cabbage,    salt,    cream,    milk Have the kale or cabbage cooked, warm and well chopped up while the potatoes are cooking.   Chop up the leeks or onion tops, green as well as white, and simmer them in milk or cream to just cover, unti...

Irish Colcannon (Winter Vegetable Casserole) Recipe - Food.com butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    kale,    cabbage,    salt,    milk A traditional Irish dish. This dish may also be made in a crock pot. Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Calories from Fat 55 g 31 %   Tota...

Warm cabbage and pancetta slaw recipe | delicious. magazine butter,    red chicory,    pancetta,    rosemary,    white peppercorn,    mace,    bay leaf,    cabbage,    muscovado,    white wine Set a wide, deep frying pan or saute pan over a medium heat and fry the pancetta until crisp (see tip).   Add the butter to the pan, then cook the cabbage, chicory, sugar, mace, bay, peppercorns and ro...

Colcannon : Recipe - GourmetSleuth butter,    olive oil,    pepper,    parsley,    mace,    potato,    leek,    cabbage,    salt,    milk,    water A classic Irish dish of potatoes, leeks and cabbage. In a large pot simmer the cabbage covered in 2 cups of water and the oil for 10 minutes (I do it longer). Drain and chop fine; set aside and keep w... recipes with the same ingredients... Colcannon | Australia's Best Recipes

Winter Vegetable Casserole Recipe butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    cabbage,    salt,    milk IRISH WINTER VEGETABLE CASSEROLE Cook potatoes and parsnips in water until tender.   While these are cooking chop leeks and simmer in milk until soft.   Cook cabbage and have warm and well chopped.   Dr...

Pork Sausage Cabbage Rolls Recipe by Microwaverina | ifood.tv ground beef,    pepper,    nutmeg,    mace,    onion,    tomato,    cabbage,    eggs,    sausage,    salt,    rice,    milk In 2-quart casserole or bowl, crumble pork sausage; Cook, uncovered, 3 minutes or until no longer pink, breaking up with fork once.   Drain.   Wrap head of cabbage in wax paper and Cook 8 minutes or unt...

Pride of Erin Soup-Irish Recipe - Food.com butter,    heavy cream,    chicken stock,    pepper,    parsley,    mace,    potato,    onion,    cabbage,    salt,    parmesan cheese,    milk,    flour Thank you Dalton Harris for this lovely soup which makes use of staple winter foods in a deeply satisfying way. Serving Size: 1 (507) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Cabbage and Linguine Recipe by Microwave.Lady | ifood.tv parsley,    mace,    cabbage,    pasta,    vegetable fat spread,    milk,    flour Prepare linguine as directed on package.   Rinse with warm water.   Drain and place in medium mixing bowl.   Set aside.   Place margarine in 2-quart casserole.   Microwave at 70% (Medium High) for 20 to 30...

Stuffed Cabbage Leaves Recipe by Crockpot.specialist | ifood.tv butter,    ground beef,    mace,    onion,    cabbage,    eggs,    stock or broth,    bread crumbs GETTING READY   1) Pour boiling water over the cabbage leaves to soften.   2) Chop the onions.   3) Soak the Romertopf.   4) Heat the oven at 475 F- Gas mark 9).   5) Soak the breadcrombs in water.   MAKING...

Pickled Red Cabbage Recipe | RecipeLand pepper,    mace,    celery seed,    cinnamon,    allspice,    cabbage,    vinegar,    salt,    sugar Pickled Red Cabbage recipe. Ready In: 31 hrs Makes 1 serving servings, Ingredients: cabbage, salt, vinegar, sugar, celery seeds, black pepper, mace, allspice, cinnamon Shred red cabbage rather fine an...

Cabbage Rolls Recipe by Microwave.Lady | ifood.tv tomato sauce,    ground beef,    pepper,    nutmeg,    mace,    onion,    cabbage,    eggs,    sausage,    salt,    rice,    milk In 2-quart casserole or bowl, crumble pork sausage; cook uncovered, 3 minutes or until no longer pink, breaking up with fork once.   Drain.   Wrap head of cabbage in wax paper and cook 8 minutes or unti...

Baked Cabbage Recipe by creative.chef | ifood.tv butter,    peanut,    pepper,    nutmeg,    mace,    cabbage,    salt,    cheddar cheese,    milk,    flour GETTING READY   1) Remove and throw away any damaged outer leaves. Cut the cabbage into quarters.   2) Cut out the center stalk and then finely shred the cabbage.   3) Preheat oven to temperature of 425 ...

Cabbage Dolma Recipe by admin | ifood.tv ground beef,    yarrow,    pepper,    mace,    onion,    cabbage,    worcestershire sauce,    rice,    stock or broth Wash and boil the cabbage leaves for 5 min in salt water.   Drain.   Mix the filling, moistening it with stock and flavouring it carefully.   Form into rolls.   Remove a little of the coarse vein of the c...

Dressed Cabbage (Irish) Recipe butter,    pepper,    nutmeg,    mace,    cabbage,    bacon,    stock or broth,    water,    flour Shred the cabbage.   Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter.   Add bacon stock or water, cover and cook gently for about 20 minutes.   By this ti...

Mixed Vegetable Indian Relish Recipe by admin | ifood.tv green tomato,    turmeric,    mustard seed,    mace,    cloves,    celery seed,    red chili,    onion,    celery,    sweet pepper,    cucumber,    cabbage,    apple cider vinegar,    salt,    sugar Choose firm, green cucumbers about 6 inches long and 1 1/4 inches in diameter, and tomatoes that have the whitish color acquired just before ripening.   Wash vegetables, remove stems, cores and blemish...

Hazelnut and Vegetable Burgers Recipe by admin | ifood.tv tomato paste,    mixed herbs,    wheat germ,    hazelnut,    pepper,    mace,    cayenne pepper,    carrot,    onion,    celery,    cabbage,    eggs,    salt,    bread crumbs,    yogurt (plain) GETTING READY   1) Preheat the oven to 350 F   2) Mix the carrots, celery stalks, onion, cabbage cayenne powder, mace, nuts, mixed herbs and wheat germ   3) Into another bowl, add the egg, tomato puree a...

Aunt Vinnie'S Piccalilli Recipe by Canadian.Recipes | ifood.tv green tomato,    green pepper,    mustard powder,    mustard seed,    mace,    cloves,    red chili,    cinnamon,    dried ginger,    onion,    sweet pepper,    cabbage,    apple cider vinegar,    sugar Prepare the vegetables.   Chop finely or put through coarse blade of food chopper Put vegetables into large kettle; add vinegar, sugar, dry mustard, ginger, cinnamon, cloves, mace, and mustard seed, an...

Vegetable Chow Chow Recipe by world.food | ifood.tv pickled cucumber,    green tomato,    green pepper,    turmeric,    mustard seed,    mace,    ginger root,    celery seed,    cayenne pepper,    cinnamon,    allspice,    onion,    celery,    cabbage,    vinegar,    salt,    brown sugar MAKING   1) In large pan add cold water. Cover cabbage, peppers and celery in water and let stand 30 minutes to crisp.   2) Drain out from water.   3) Chop vegetables and pickles medium fine. Add seed of...

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