Delicious Crabmeat Soup Recipe by Grannys.kitchen | ifood.tv celery soup,    mace,    crab,    eggs,    worcestershire sauce,    sherry,    milk In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace.   Heat.   Stir in sherry and add chopped hard cooked egg whites.   Continue cooking for a few minutes more.   Sprinkle with sie...

Charleston She Crab Soup Recipe - Food.com butter,    dry sherry,    pepper,    mace,    crab,    worcestershire sauce,    salt,    whipped cream,    milk,    flour I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water. Serving Size: 1 (422) g   Servings Per Recipe:...

Classic Chowder Recipe by Cool.Cook | ifood.tv butter,    dry sherry,    white peppercorn,    mace,    onion,    shrimp,    crab,    salt,    cream,    flour In the top of a double boiler, over direct heat, saute the onion in butter until the onions are soft but not brown.   Remove from heat and add flour, salt, pepper, and mace. Stir until smooth and well ...

Charleston She-Crab Soup Recipe | CDKitchen.com butter,    fish roe,    heavy cream,    dry sherry,    pepper,    mace,    lemon,    onion,    crab,    salt,    milk,    flour A 5-star recipe for Charleston She-Crab Soup made with butter, all-purpose flour, milk, white crab meat with roe, onion juice, black pepper In top of double boiler, melt butter and blend with flour un...

Quick Seafood Souffle Recipe by Southern.Crockpot | ifood.tv butter,    egg yolks,    egg whites,    creamer,    pepper,    mace,    cayenne pepper,    crab,    fish,    bread,    milk,    flour Heat butter, blend in flour, salt, pepper, mace, and cayenne pepper.   Mix well; add the milk slowly, stirring constantly, adding meanwhile the crumbs, a few at a time.   Cook 2 or 3 minutes but do not ...

Avocado Stuffed with Seafood (South Africa) Recipe | CDKitchen.com black olive,    cherry pepper,    curry powder,    mace,    caper,    avocado,    grapefruit,    carrot,    lettuce,    chicory,    shrimp,    lobster,    crab,    eggs,    mayonnaise,    white wine,    lemon juice A recipe for Avocado Stuffed with Seafood (South Africa) made with lemon juice, white wine, curry powder, ground mace, mayonnaise, crabmeat or lobster meat In a 1-quart bowl: blend lemon juice, wine, ...

She-Crab Soup Recipe - Food.com butter,    pepper,    parsley,    mace,    cayenne pepper,    crab,    salt,    crackers,    sherry,    cream,    milk I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Maryland Is For Crabs! Recipe - Food.com butter,    heavy cream,    pepper,    mace,    lemon,    crab,    salt,    parmesan cheese,    bread crumbs,    milk,    flour Unashamedly rich dish. Serves 2 as a main course or 4 as a first course. Serving Size: 1 (147) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 552.3   Calories from Fat 310 g 56 % ...

Crabby Crock Pot Soup Recipe - Food.com butter,    dry sherry,    pepper,    mace,    lemon,    crab,    salt,    crackers,    milk,    half and half Try Crabby Crock Pot Soup from Food.com. - 13774 Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.3   Calories from Fat 252 g 66 %   Total Fat 28.1 g 43 %   ...

Crab Or Shrimp Soup Recipe - Food.com butter,    dry sherry,    pepper,    mace,    lemon,    shrimp,    crab,    salt,    crackers,    milk,    half and half Do not make this soup alot. But it is a wonderful soup. Hope you enjoy it.The prep time included the flaking of the crab. Serving Size: 1 (1081) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Avocado with Seafood | Recipes Wiki | Fandom mace,    avocado,    lettuce,    shrimp,    lobster,    crab,    mayonnaise,    lemon juice 1/4 cup lemon juice 1/2 tsp. mace 1 pint Mayonnaise 1 lb. crab or lobster meat. 1/2 lb Shrimp, clean and deveined. 2 to 3 lettuce heads fresh avocadoes, peeled and halved In a 1 quart-bowl, blend the ...

She-Crab Soup Recipe - Food.com butter,    pepper,    mace,    onion,    celery,    crab,    worcestershire sauce,    salt,    crackers,    sherry,    cream,    milk,    water,    flour From my collection of handwritten recipes 1970-1984. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.9   Calories from Fat 144 g 55 %   Total Fat 16.1 g 24...

Avacado Stuffed With Seafood Recipe - Food.com black olive,    curry powder,    mace,    caper,    avocado,    grapefruit,    carrot,    lettuce,    shrimp,    crab,    eggs,    mayonnaise,    white wine,    lemon juice This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here for ZWT7, Africa. Chill time for seafood salad n...

Crab Imperial (Baltimore Style) Recipe - Food.com butter,    egg yolks,    white peppercorn,    paprika,    mustard powder,    mace,    shallot,    crab,    worcestershire sauce,    salt,    mayonnaise,    sherry,    lemon juice,    half and half,    flour This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: AlanLeonetti@q.com Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Charleston She Crab Soup Recipe by admin | ifood.tv butter,    pepper,    mace,    crab,    salt,    crackers,    sherry,    cream,    milk Melt butter, add crabmeat, and saute for 1 to 2 minutes.   Stir in cream, milk, and seasonings.   Thicken with cracker crumbs and let stand over lowest possible heat for a few minutes, or until heated t...

Potted Crab Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    pepper,    mace,    cayenne pepper,    lemon,    crab MAKING   1.In a pan, heat 1/2 oz butter and stir in pepper, mace and cayenne pepper.   2.Once butter is heated, stir in crab and lemon juice and mix well until crab gets heated.   3.Do not brown crab.   4...

Bookbinder's Shrimp Chowder Recipe by Holidaycooking | ifood.tv butter,    dry sherry,    white peppercorn,    mace,    onion,    shrimp,    crab,    salt,    vegetable fat spread,    cream,    flour Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. In upper part of double boiler...

Crab Quiche Recipe by Holidaycooking | ifood.tv nutmeg,    mace,    spring onion,    crab,    eggs,    salt,    monterey jack cheese,    cheese,    pastry,    milk Bake pie shell for 4 minutes.   Add crab, onion, cheese and egg-milk mixture.   Sprinkle almonds on top.   Bake 10 minutes at 400 ; then 35-45 minutes at 325 .   Recipe Summary   Difficulty Level: Easy   Nu...

Crab Meat Soup With Sherry Recipe by Global.Potpourri | ifood.tv seafood stock,    dry sherry,    yarrow,    mace,    celery,    crab,    salt,    milk powder,    milk,    water Simmer celery in stock in a covered saucepan 15 minutes.   Place celery and stock in a food processor or blender; add 1 cup of flaked crab meat, the milk solids, water, milk, salt, and mace.   Puree mix...

Devilled Crabs - Recipe #4169 - Foodgeeks butter,    pepper,    parsley,    mace,    crab,    eggs,    worcestershire sauce,    salt,    bread crumbs,    cream,    flour Try this recipe for Devilled Crabs on Foodgeeks.com Cover crabs with boiling saltwater and boil for 30 minutes. Drain off the water. Break off all claws; separate the shells and remove the spongy fing...

She Crab Soup Recipe by admin | ifood.tv butter,    parsley,    mace,    cayenne pepper,    crab,    crackers,    sherry,    cream,    milk Pour milk into top half of double boiler. Add mace and cook 8 minutes over low heat.   Add crab meat, butter and cream. Season with salt, pepper and cayenne pepper. Stir and cook 15 minutes over low he...

Cream Of Crab Soup Recipe by Chef.at.Home | ifood.tv butter,    evaporated milk,    parsley,    mustard powder,    mace,    lemon,    crab,    eggs,    salt,    vegetable fat spread,    cream 1. Flake the crab meat, remove any bits of shell, heat with the chopped eggs 5 minutes over hot, but not boiling, water with the cream or evaporated milk, mustard, salt and mace.   2. Put a teaspoon of...

Crab Meat Quiche Recipe by Microwave.Lady | ifood.tv swiss cheese,    lemon peel,    almond,    mustard powder,    mace,    spring onion,    crab,    eggs,    salt,    pastry,    cream Sprinkle cheese evenly over bottom of pastry shell.   Top with crab and green onion.   In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace.   Cook at HIGH for 2 to 3 minutes or ...

Crab Supper Pie Recipe by Seafood.Master.Chef | ifood.tv swiss cheese,    lemon peel,    almond,    mustard powder,    mace,    spring onion,    crab,    eggs,    salt,    cream Sprinkle cheese evenly over bottom of unbaked pastry shell.   Top with crab meat and green onion.   Combine eggs, cream, salt, lemon peel, dry mustard, and mace.   Pour over crab meat.   Top with almonds....

Swordfish Steak Marseillaise - Recipe #15702 - Foodgeeks butter,    whiting fish,    cherry pepper,    swordfish,    thyme,    pepper,    parsley,    nutmeg,    mace,    allspice,    mushrooms,    shallot,    onion,    celery,    shrimp,    crab,    cod,    salt,    fat Try this recipe for Swordfish Steak Marseillaise on Foodgeeks.com Combine all ingredients except swordfish, butter and bacon fat. Mix well then process using the finest blade to make a paste. Melt but...

Tuna With Asparagus And Almonds Recipe by Seafood.Master.Chef | ifood.tv butter,    egg yolks,    almond,    pepper,    parsley,    mace,    asparagus,    crab,    tuna,    salmon,    salt,    white wine,    lemon juice,    cream,    milk,    water,    flour Melt butter; stir in flour.   Slowly add milk, stirring with a wire whisk.   Simmer 5 minutes.   Remove from heat.   Mix egg yolk with cream and lemon juice.   Stir into sauce and add seasonings.   Add drai...

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