Cream of Mushroom Soup Recipe - Food.com fried onions,    chicken stock,    pepper,    mace,    button mushroom/champignon,    onion,    garlic,    salt,    vegetable fat spread,    lemon juice,    cream,    milk,    flour This is one of our favourites on a cold winter night!! Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.2   Calories from Fat 222 g 66 %   Total Fat 24.7 g ...

Old-Fashioned Tomato Soup | Diabetic Recipe - Diabetic Gourmet Magazine butter,    thyme,    pepper,    mace,    dill,    cayenne pepper,    onion,    garlic,    tomato,    salt,    sugar,    cream Recipe for Old-Fashioned Tomato Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Melt the butter in a small Dutch oven over medium-h...

Chiffon Pumpkin Pie Recipe - Food.com mace,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    cream,    milk Try Chiffon Pumpkin Pie from Food.com. - 4169 Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 367.9   Calories from Fat 123 g 34 %   Total Fat 13.7 g 21 %   Sat...

Smooth Pumpkin Pie Recipe - Food.com evaporated milk,    mace,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    cream,    milk This recipe came from a Farming in BC newspaper. It's the Family Favourite Recipes by Pauline McDonald. I've used my own pumpkin I grew in my garden and with this recipe it is the best pumpkin...

English Bread Sauce Recipe by chef.tim.lee | ifood.tv butter,    pepper,    mace,    cloves,    onion,    salt,    bread crumbs,    cream,    milk MAKING   1.Take a double broiler, put milk in its top part and put an onion stuck with clove, until milk is scalded.   2.Add mace and crumbs and blend well.   3.Put half butter and season it by adding sa...

Irish Colcannon Recipe by Flavor.of.Europe | ifood.tv butter,    pepper,    mace,    potato,    spring onion,    leek,    kale,    cabbage,    salt,    cream,    milk Have the kale or cabbage cooked, warm and well chopped up while the potatoes are cooking.   Chop up the leeks or onion tops, green as well as white, and simmer them in milk or cream to just cover, unti...

Easy Pumpkin Soup Recipe by New.Wife | ifood.tv butter,    chicken stock,    dry sherry,    mace,    onion,    pumpkin,    salt,    vegetable fat spread,    cream In a large saucepan, melt butter; saute onion until tender, but not brown.   Add pumpkin, broth, and spices, blending well.   Simmer 10 minutes.   Cool slightly; slowly stir in cream and wine.   Heat agai...

Celery Sauce for Boiled Turkey Recipe by Flavor.of.Europe | ifood.tv butter,    soup,    pepper,    mace,    celery,    salt,    cream,    milk,    flour Cut away all the green part of the celery.   Cut up the white heart in 1 inch lengths.   Boil until tender in the turkey soup.   Strain and hold the celery aside, keeping the liquid for the sauce.   Melt ...

Cream of Carrot and Honey Soup Recipe - Food.com vegetable stock,    parsley,    mace,    carrot,    garlic,    salt,    honey,    cream I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia's future stock making class. The recipe originated from a australian recipe website and will al...

Pork Liver Pate Recipe by Newman | ifood.tv pork belly,    pork liver,    pepper,    mace,    eggs,    salt,    stock or broth,    sherry,    white wine,    cream Put liver and belly of pork through fine mincer twice.   Blend with the rest of the ingredients to a smooth paste, then pack into a greased 1 lb loaf tin.   Stand the tin in a bain marie, or baking tin ...

Classic Chowder Recipe by Cool.Cook | ifood.tv butter,    dry sherry,    white peppercorn,    mace,    onion,    shrimp,    crab,    salt,    cream,    flour In the top of a double boiler, over direct heat, saute the onion in butter until the onions are soft but not brown.   Remove from heat and add flour, salt, pepper, and mace. Stir until smooth and well ...

Chicken Liver Pate Recipe by Flavor.of.Europe | ifood.tv butter,    egg yolks,    chicken liver,    pepper,    mace,    cloves,    bay leaf,    eggs,    salt,    cream,    milk Drop the raw livers, which have been relieved of their stringy fibers, into the blender.   When they are completely emulsified, add all the rest of the ingredients except the bay leaf.   Pour the mixtur...

Creamy Pumpkin Soup Recipe by fast.cook | ifood.tv butter,    chicken stock,    white peppercorn,    mace,    onion,    leek,    pumpkin,    salt,    sugar,    whipped cream,    cream Saute onion and leek in butter until soft.   Add chicken stock and pumpkin; mix well and heat.   Puree and force through sieve.   Add seasonings, chill thoroughly and adjust seasonings.   Thin with cream,...

Vegetarian Cauliflower Chowder Recipe | olivemagazine butter,    vegetable stock,    thyme,    mace,    cayenne pepper,    potato,    leek,    cauliflower,    cream,    milk,    flour Celebrate cauliflower season with a comforting bowl of creamy veggie chowder. A pinch of cayenne pepper and mace give a gentle warmth to this soup STEP 1   Heat the butter in a stock pot over a medium ...

Chicken Fricassee With Mushrooms Recipe by American.Kitchen | ifood.tv butter,    chicken,    pepper,    parsley,    mace,    mushrooms,    salt,    cream,    water Chicken fricassee is a creamy chicken recipe prepared with mushrooms. This chicken fricassee is cooked along with butter and flavored with mace. Sumptious and luxurious, this chicken recipe is both in...

Oyster Souffle Recipe by Flavor.of.Europe | ifood.tv pepper,    mace,    lemon,    oyster,    eggs,    salt,    bread crumbs,    cream Save the oyster liquor and add it to the lemon juice, then heat it and pour over the breadcrumbs.   Chop the oysters and add to the crumbs, then mix in the cream.   Separate the eggs, beat the yolks and...

Kasoori Chicken Kebab Recipe How To Make Chicken Kebab Chicken Kebab Recipe By Smita Deo Recipe Vide butter,    chicken,    yellow/orange bell pepper,    chili dried/powder,    oil,    cashew,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    onion,    garlic,    salt,    cream,    yogurt (plain) Chef Smita Deo is here and this time she brings to your kitchen the Unique Kasuri Methi Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicken Kebab onl...

Chicken Malai Kebab Recipe - Food.com chicken,    cornstarch,    white peppercorn,    nutmeg,    mace,    ginger root,    coriander seed,    green chili,    garlic,    eggs,    salt,    cheddar cheese,    cream This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever ...

Vegetable Biryani Recipe kewra water,    garam masala,    mint,    mace,    ginger root,    cardamom,    peas,    potato,    carrot,    french beans,    capsicum pepper,    cauliflower,    rice,    cream,    milk,    ghee Temper whole garam masala in ghee .   Add cream , milk , spices , kewra water .   Add the vegetables and saute .   Add powdered mace and green cardamom in water and boil .   Add the rice to this flavoured...

Khushbudar Marghi Recipe by Authenticparsicooking | ifood.tv chicken,    star anise,    saffron,    rosemary,    poppy seed,    pepper,    mace,    ginger root,    fennel seeds,    coriander seed,    cinnamon,    cardamom,    bay leaf,    coconut,    salt,    cream,    ghee 1. Cut the chicken into decent sized pieces, marinate with salt and set aside.   2. Grind the spices finely with a little water.   3. Take a heavy bottomed vessel and place three tablespoons ghee in it....

Onion Soup Recipe by Flavor.of.Europe | ifood.tv butter,    chicken,    egg yolks,    evaporated milk,    pepper,    mace,    bay leaf,    onion,    salt,    stock or broth,    cream,    milk,    flour Melt the thinly sliced onions in the butter until translucent.   Shake the flour into the onions and stir well to absorb the butter.   Gradually add the boiling milk, in which you have infused the bay l...

Louisiana Sweet Potato Pie With Chocolate Crumb Crust Recipe | CDKitchen.com butter,    egg yolks,    chocolate wafer cookies,    pecan,    vanilla extract,    nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    yam,    eggs,    salt,    brown sugar,    sugar,    cream,    milk,    flour A recipe for Louisiana Sweet Potato Pie With Chocolate Crumb Crust made with yams, butter, brown sugar, eggs, half-and-half, all-purpose flour, cinnamon, vanilla FOR FILLING: Preheat oven to 375 degre...

Oyster Bisque Recipe by chef.pierre | ifood.tv butter,    chicken stock,    dry sherry,    parsley,    nutmeg,    mace,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    oyster,    salt,    madeira,    white wine,    cream,    milk,    flour Drain oysters, and reserve the juice.   Examine oysters, and discard any bits of shell.   Return oysters to the juice, and heat until the edges curl.   Drain the juice into a saucepan.   Chop oysters coar...

Classic Paneer Makhani Recipe by Madhuri.Dixit | ifood.tv butter,    tomato paste,    chili dried/powder,    cottage cheese,    garam masala,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    sugar,    cream Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a hea...

Rhubarb Custard Meringue Pie Recipe by Canadian.Recipes | ifood.tv butter,    egg yolks,    egg whites,    vanilla,    mace,    rhubarb,    vinegar,    salt,    pastry,    sugar,    cream,    milk,    flour Filling: Combine the rhubarb with the sugar, flour, and mace.   Put the rhubarb into the pie shell.   Whisk the egg yolks together with the cream and the melted butter.   Pour this custard mixture over t...

Steamed Plum Pudding Recipe by Natural.Foodie | ifood.tv suet,    rye bread,    nutmeg,    mace,    cinnamon,    date,    citron,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    sugar,    sherry,    cream It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! D...

Spiced Waldorf Salad Recipe by world.food | ifood.tv lemon peel,    walnut,    pecan,    mustard powder,    mace,    ginger root,    cardamom,    raisin,    apple,    celery,    mayonnaise,    lemon juice,    cream MAKING   1) In a bow, put the apples, celery, raisins and nuts.   2) Combine together all the remaining ingredients and toss with the apple mixture.   SERVING   3) Serve the salad in lettuce cups chilled ...

Old Fashioned Apple Dumplings Recipe | CDKitchen.com butter,    egg yolks,    cornstarch,    vanilla extract,    nutmeg,    mace,    cinnamon,    chokeberry/cooking apple,    pastry,    brown sugar,    sugar,    lemon juice,    cream,    milk,    water A 5-star recipe for Old Fashioned Apple Dumplings made with pie shells pastries, cooking apples, lemon juice, sugar, ground cinnamon, dark brown Preheat oven to 375 degrees F. Roll out pie dough to fo...

Lean Bacon Carrot Soup Recipe by Flavor.of.Europe | ifood.tv butter,    thyme,    pepper,    parsley,    mace,    chervil,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    salt,    bread,    sugar,    cream,    milk,    water Carrot Soup is simply irresistible. Try this amazingly delicious Carrot Soup I am sure you will always tempt to prepare this for every party! Fry the bacon until the fat is rendered.   Remove the bacon...

Pilze in Sahnesosse - Mushrooms in Cream Sauce Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    paprika,    nutmeg,    mace,    mushrooms,    onion,    bacon,    salt,    white wine,    lemon juice,    cream This is one of my adopted recipes. It looks delicious and a little decadent. ;) Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.9   Calories from Fat 425 ...

Bread Sauce Recipe - Food.com butter,    red pepper,    white peppercorn,    mace,    cloves,    cayenne pepper,    onion,    salt,    bread,    cream,    milk Here's a family favorite that's been lost in modern cooking. Try it on chicken or roast beef. You will not be disappointed, I promise! Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER ...

Asparagus Casserole Recipe - Food.com butter,    cornstarch,    walnut,    pepper,    mace,    asparagus,    eggs,    salt,    parmesan cheese,    cheddar cheese,    cream,    water Try Asparagus Casserole from Food.com. - 29465 Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 317 g 82 %   Total Fat 35.3 g 54 %   Sa...

Seafood Chowder Recipe - Food.com butter,    pepper,    parsley,    mace,    potato,    tomato,    scallop,    haddock,    salt,    bread crumbs,    cream,    water This is a simple, and very tasty chowder. Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from Fat 114 g 47 %   Total Fat 12.7 g 19 %   Saturat...

She-Crab Soup Recipe - Food.com butter,    pepper,    parsley,    mace,    cayenne pepper,    crab,    salt,    crackers,    sherry,    cream,    milk I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Mushroom Souffle butter,    egg yolks,    egg whites,    mixed herbs,    pepper,    parsley,    mace,    mushrooms,    shallot,    salt,    parmesan cheese,    cream,    milk,    flour Mushroom Souffle recipe: Try this Mushroom Souffle recipe, or contribute your own. 1. melt butter in pan and saute next 4 ingredients for 2-3 minutes. remove from pan. melt butter, add flour, cook 1-...

Vichyssoise or Leek Potato Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    mace,    watercress,    chives,    potato,    onion,    leek,    salt,    cream This leek soup may be served hot or very cold. Be sure to serve the soup reduced to a velvety smoothness. Serving Size: 1 (2490) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23...

Caramel Peaches Recipe by admin | ifood.tv butter,    mace,    peach,    brown sugar,    cream Melt butter in heavy frying pan.   Add sugar and mace and stir well.   Bring to simmering.   Add whole peaches and allow simmering about 30 minutes over low heat, turning peaches often and basting with s...

British Almond Soup Recipe - Food.com butter,    chicken stock,    almond,    mace,    cayenne pepper,    salt,    bread crumbs,    cream,    milk,    flour Almonds use to be a great feature of British cookery, where they were toasted as a garnish and flavouring for green beans, or pounded, as a thickener for sauces or to lighten cakes and puddings. Servi...

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