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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mace
 cream of tartar

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picture of recipeBrown Sugar Fluffy Frosting Recipe by the.instructor | ifood.tv
egg whites,    mace,    salt,    cream of tartar,    light corn syrup,    brown sugar,    water
MAKING   1) In the top of a double boiler, place together brown sugar, egg whites, water, corn syrup, tartar, salt and mace.   2) Using and electric hand blender, beat until well-blended.   3) Heat over ...


picture of recipeCaramelized Orange Pumpkin Flan Recipe | MyRecipes
nutmeg,    mace,    allspice,    orange,    pumpkin,    eggs,    salt,    cream of tartar,    sugar,    sour cream,    half and half
Adding a little cream of tartar keeps the hot caramelized sugar from crystallizing; orange zest intensifies its flavor.
Instructions Checklist   Step 1   Preheat oven to 350 and put a 2 1/4- to 2 1/2-qt...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeOld Fashioned Pound Cake Recipe by Chef.at.Home | ifood.tv
butter,    cake flour,    vanilla,    mace,    eggs,    salt,    cream of tartar,    vegetable fat spread,    fat,    sugar
1. Start oven, set at Moderate, 325 F. Rub 2 loaf pans with margarine or shortening and line with heavy waxed paper.   2. Beat the butter or margarine until soft; gradually add the sugar and beat until...


picture of recipeCurrant Fruit Cake Recipe by Americanfoodie | ifood.tv
butter,    egg yolks,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    raisin,    fig,    currant (zante),    eggs,    salt,    cream of tartar,    brown sugar,    beer/lager,    flour
Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special oc...


picture of recipeLemon Molasses Marble Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    lemon flavoring,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    lemon,    salt,    cream of tartar,    molasses,    brown sugar,    sugar,    yogurt (plain),    flour
This is an extraordinary cake, moist and full of flavour.
Serving Size: 1 (130) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 414   Calories from Fat 124 g 30 %   Total Fat 13.8 ...


picture of recipeSpiced Souffle Recipe by world.food | ifood.tv
butter,    egg yolks,    egg whites,    souffle,    lemon peel,    yarrow,    vanilla extract,    mace,    ginger root,    cinnamon,    salt,    cream of tartar,    sugar,    grand marnier,    milk
MAKING   1 In a small saucepan, melt butter; remove fromthe heat.   2 Blend in arrowroot and milk.   3 Cook over medium heat, stirring, until the sauce thickens.   4 In a bowl, beat egg yolks lightly with...


picture of recipeHermits Recipe by Dessert.Master | ifood.tv
butter,    soft drink,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    cream of tartar,    honey,    molasses,    sour cream,    yogurt (plain)
Preheat oven to 350 F.and grease a 7 x 14-inch pan.   Mix raisins, currants, nuts, and flour.   Cream butter, add honey, molasses, eggs, sour cream or yogurt, and salt.   Beat well.   Mix flour, soda, cre...

recipes with the same ingredients...
Hermit Bars Recipe | SparkRecipes


picture of recipeSour Cream Sugar Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    mace,    eggs,    salt,    cream of tartar,    honey,    sugar,    sour cream,    flour
These need to chill for 3 hours for easy handling, so I try to start early in the day to have them done for that nights snack! The recipe makes 7 dozen, but they don't stay around long!
Serving Si...


picture of recipeSour Cream Cupcakes Recipe - Food.com
bicarbonate of soda,    mace,    eggs,    salt,    cream of tartar,    fat,    sugar,    sour cream,    flour
Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 164.1   Calories from Fat 36 g 22 %   Total Fat 4.1 g 6 %   Saturated Fat 2 g 9 %   Cholesterol 40.1 mg 13 %   Sod...


picture of recipePound Cake Recipe - Food.com
butter,    cake flour,    vanilla,    mace,    eggs,    salt,    cream of tartar,    sugar,    brandy,    rose syrup
Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee.
Serving Size: 1 (1890) g   Servings Per Recipe: 1 ...


picture of recipeKeepa Fruit Cake Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    pecan,    nutmeg,    mace,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    eggs,    cream of tartar,    molasses,    sugar,    water,    flour
As found in Keepapitchinin (September 10, 2009) from the Young Women's Journal, 1921. I have not made this recipe. Some of the steps I had to extrapolate from the recipe. If you can't find cit...


picture of recipeMolasses Hermits Recipe - Food.com
butter,    bicarbonate of soda,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    eggs,    salt,    cream of tartar,    molasses,    sugar,    flour
This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.
Serving Size: 1 (21) g   Servings...

recipes with the same ingredients...
Hermits Recipe by Meal.Mates | ifood.tv


picture of recipeBrown Sugar Spiced Hermits Recipe - Food.com
butter,    lemon flavoring,    bicarbonate of soda,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    eggs,    salt,    cream of tartar,    brown sugar,    sour cream,    flour
Great hermits anytime of year. If you want to spruce them up for holidays add candied lemon peel.
Serving Size: 1 (14) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   Calor...


picture of recipeMary Ball Washington's Gingerbread 1784 Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    nutmeg,    mace,    cinnamon,    dried ginger,    raisin,    eggs,    cream of tartar,    vegetable fat spread,    honey,    molasses,    brown sugar,    sherry,    orange juice,    milk,    water,    flour
George Washington's mother is credited with creating this dark, moist cake. It's flavored with molasses, cream sherry, ginger and other spices. This recipe is from the America's Best Recip...


picture of recipeCoffee Torte Recipe by world.food | ifood.tv
meringue,    egg whites,    mace,    allspice,    cream of tartar,    sugar,    almond essence
GETTING READY   1 Preheat the oven to 250 Fahrenheit.   MAKING   2 In a bowl, beat egg whites until foamy.   3 Add in cream of tartar, mixing well.   4 Continue beating until egg whites hold a stiff peak. ...


picture of recipeSpiced Divinity Recipe by world.food | ifood.tv
egg whites,    nuts,    vanilla extract,    mace,    allspice,    cream of tartar,    light corn syrup,    sugar,    water
MAKING   1. In a pan bring to a boil, combining sugar, corn syrup and water stirring until sugar dissolves.   2. Cook to 252 on candy thermometer (hard ball stage), washing down sides of saucepan to pre...


picture of recipeSeed Cake Recipe by herbal.chef | ifood.tv
butter,    cake flour,    vanilla,    mace,    caraway,    eggs,    salt,    cream of tartar,    sugar
Seed Cake is a personal favorite! I love the flavors of this yummy cake. This is definitely a unique Seed Cake recipe. So what are you waiting for? Try it!
Preheat the oven to 350 degrees.   Line two 9...


picture of recipeCheese Souffle With Cream Of Tartar Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    pepper,    paprika,    mace,    salt,    cream of tartar,    cheese,    milk,    flour
The Cheese Souffle is simply mouth watering! The flavor of this yummy dish is so addictive! It is not surprising that this Cheese Souffle is finished in a matter of minutes! You simply have to try thi...


picture of recipeRibbon Spice Cake Recipe by the.instructor | ifood.tv
butter,    egg whites,    pumpkin pie spice,    cake flour,    vanilla,    mace,    eggs,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    light corn syrup,    molasses,    brown sugar,    sugar,    milk,    water
GETTING READY   1) Preheat the oven to 350 F.   2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour.   3) In a bowl, sift together flour, baking powder, and salt, and set aside.   4) ...


picture of recipeSpicy Coconut Chiffon Pie Recipe by Southern.Crockpot | ifood.tv
egg yolks,    egg whites,    vanilla,    mace,    ginger root,    cinnamon,    coconut,    salt,    cream of tartar,    pastry,    gelatin,    sugar,    whipped cream,    milk
GETTING READY   1. Preheat oven to 350 Fahrenheit.   MAKING   2. Following directions on the package, bake pastry shell and cool it completely.   3. In a shallow pan, mix together coconut, cinnamon, ginge...


picture of recipeFirst Prize Gingerbread Recipe
butter,    bicarbonate of soda,    nutmeg,    mace,    ginger root,    cinnamon,    orange,    raisin,    eggs,    cream of tartar,    molasses,    brown sugar,    brandy,    milk,    water,    flour
Preheat oven to 350℉ (180℃).   Cream butter and brown sugar.   Add molasses, warm milk, ginger, cinnamon, mace and nutmeg.   Stir in brandy.   Beat eggs until very light and thick.   Sift flour...


picture of recipeDark Christmas Fruit Cake Recipe by Holiday.Cook | ifood.tv
butter,    candied fruit,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    vanilla,    nutmeg,    mace,    cinnamon,    date,    lemon,    raisin,    currant (zante),    eggs,    cream of tartar,    brown sugar,    sugar,    flour
Combine first 9 ingredients in large bowl.   Stir to coat.   Set aside.   Cream butter with both sugars.   Beat in eggs gradually.   Add remaining ingredients in order given.   Mix well.   Add fruit mixture....


picture of recipeBlack Bun Recipe by Cookies.Recipes | ifood.tv
butter,    egg yolks,    candied fruit,    scotch whisky,    bicarbonate of soda,    oil,    walnut,    pepper,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    salt,    cream of tartar,    vegetable fat spread,    sugar,    buttermilk,    water,    flour
1. Make pastry: Cut butter into small pieces in a large bowl; allow to stand at room temperature for 15 minutes.   2. Sift flour and salt into a bowl. Work in butter until the mixture resembles coarse ...





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