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Brown Sugar Fluffy Frosting Recipe by the.instructor | ifood.tv egg whites, mace, salt, cream of tartar, light corn syrup, brown sugar, water MAKING 1) In the top of a double boiler, place together brown sugar, egg whites, water, corn syrup, tartar, salt and mace. 2) Using and electric hand blender, beat until well-blended. 3) Heat over ...
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| Caramelized Orange Pumpkin Flan Recipe | MyRecipes nutmeg, mace, allspice, orange, pumpkin, eggs, salt, cream of tartar, sugar, sour cream, half and half Adding a little cream of tartar keeps the hot caramelized sugar from crystallizing; orange zest intensifies its flavor. Instructions Checklist Step 1 Preheat oven to 350 and put a 2 1/4- to 2 1/2-qt...
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Old Fashioned Pound Cake Recipe by Chef.at.Home | ifood.tv butter, cake flour, vanilla, mace, eggs, salt, cream of tartar, vegetable fat spread, fat, sugar 1. Start oven, set at Moderate, 325 F. Rub 2 loaf pans with margarine or shortening and line with heavy waxed paper. 2. Beat the butter or margarine until soft; gradually add the sugar and beat until...
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| Currant Fruit Cake Recipe by Americanfoodie | ifood.tv butter, egg yolks, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, allspice, lemon, raisin, fig, currant (zante), eggs, salt, cream of tartar, brown sugar, beer/lager, flour Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special oc...
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| Lemon Molasses Marble Cake Recipe - Food.com butter, egg yolks, egg whites, lemon flavoring, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, lemon, salt, cream of tartar, molasses, brown sugar, sugar, yogurt (plain), flour This is an extraordinary cake, moist and full of flavour. Serving Size: 1 (130) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 414 Calories from Fat 124 g 30 % Total Fat 13.8 ...
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| Spiced Souffle Recipe by world.food | ifood.tv butter, egg yolks, egg whites, souffle, lemon peel, yarrow, vanilla extract, mace, ginger root, cinnamon, salt, cream of tartar, sugar, grand marnier, milk MAKING 1 In a small saucepan, melt butter; remove fromthe heat. 2 Blend in arrowroot and milk. 3 Cook over medium heat, stirring, until the sauce thickens. 4 In a bowl, beat egg yolks lightly with...
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| Hermits Recipe by Dessert.Master | ifood.tv butter, soft drink, nuts, nutmeg, mace, cloves, cinnamon, raisin, currant (zante), wholewheat flour, eggs, salt, cream of tartar, honey, molasses, sour cream, yogurt (plain) Preheat oven to 350 F.and grease a 7 x 14-inch pan. Mix raisins, currants, nuts, and flour. Cream butter, add honey, molasses, eggs, sour cream or yogurt, and salt. Beat well. Mix flour, soda, cre...
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| Sour Cream Sugar Cookies Recipe - Food.com butter, bicarbonate of soda, vanilla, mace, eggs, salt, cream of tartar, honey, sugar, sour cream, flour These need to chill for 3 hours for easy handling, so I try to start early in the day to have them done for that nights snack! The recipe makes 7 dozen, but they don't stay around long! Serving Si...
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| Sour Cream Cupcakes Recipe - Food.com bicarbonate of soda, mace, eggs, salt, cream of tartar, fat, sugar, sour cream, flour Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 164.1 Calories from Fat 36 g 22 % Total Fat 4.1 g 6 % Saturated Fat 2 g 9 % Cholesterol 40.1 mg 13 % Sod...
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| Pound Cake Recipe - Food.com butter, cake flour, vanilla, mace, eggs, salt, cream of tartar, sugar, brandy, rose syrup Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee. Serving Size: 1 (1890) g Servings Per Recipe: 1 ...
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| Keepa Fruit Cake Recipe - Food.com butter, bicarbonate of soda, walnut, pecan, nutmeg, mace, cloves, cinnamon, lemon, raisin, currant (zante), eggs, cream of tartar, molasses, sugar, water, flour As found in Keepapitchinin (September 10, 2009) from the Young Women's Journal, 1921. I have not made this recipe. Some of the steps I had to extrapolate from the recipe. If you can't find cit...
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| Molasses Hermits Recipe - Food.com butter, bicarbonate of soda, nuts, nutmeg, mace, cloves, cinnamon, raisin, eggs, salt, cream of tartar, molasses, sugar, flour This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares. Serving Size: 1 (21) g Servings...
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| Brown Sugar Spiced Hermits Recipe - Food.com butter, lemon flavoring, bicarbonate of soda, nuts, nutmeg, mace, cloves, cinnamon, raisin, eggs, salt, cream of tartar, brown sugar, sour cream, flour Great hermits anytime of year. If you want to spruce them up for holidays add candied lemon peel. Serving Size: 1 (14) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Calories: 49.8 Calor...
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| Mary Ball Washington's Gingerbread 1784 Recipe - Food.com butter, orange peel, bicarbonate of soda, nutmeg, mace, cinnamon, dried ginger, raisin, eggs, cream of tartar, vegetable fat spread, honey, molasses, brown sugar, sherry, orange juice, milk, water, flour George Washington's mother is credited with creating this dark, moist cake. It's flavored with molasses, cream sherry, ginger and other spices. This recipe is from the America's Best Recip...
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| Coffee Torte Recipe by world.food | ifood.tv meringue, egg whites, mace, allspice, cream of tartar, sugar, almond essence GETTING READY 1 Preheat the oven to 250 Fahrenheit. MAKING 2 In a bowl, beat egg whites until foamy. 3 Add in cream of tartar, mixing well. 4 Continue beating until egg whites hold a stiff peak. ...
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| Spiced Divinity Recipe by world.food | ifood.tv egg whites, nuts, vanilla extract, mace, allspice, cream of tartar, light corn syrup, sugar, water MAKING 1. In a pan bring to a boil, combining sugar, corn syrup and water stirring until sugar dissolves. 2. Cook to 252 on candy thermometer (hard ball stage), washing down sides of saucepan to pre...
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| Seed Cake Recipe by herbal.chef | ifood.tv butter, cake flour, vanilla, mace, caraway, eggs, salt, cream of tartar, sugar Seed Cake is a personal favorite! I love the flavors of this yummy cake. This is definitely a unique Seed Cake recipe. So what are you waiting for? Try it! Preheat the oven to 350 degrees. Line two 9...
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| Cheese Souffle With Cream Of Tartar Recipe by admin | ifood.tv butter, egg yolks, egg whites, pepper, paprika, mace, salt, cream of tartar, cheese, milk, flour The Cheese Souffle is simply mouth watering! The flavor of this yummy dish is so addictive! It is not surprising that this Cheese Souffle is finished in a matter of minutes! You simply have to try thi...
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| Ribbon Spice Cake Recipe by the.instructor | ifood.tv butter, egg whites, pumpkin pie spice, cake flour, vanilla, mace, eggs, salt, cream of tartar, baking powder, vegetable fat spread, light corn syrup, molasses, brown sugar, sugar, milk, water GETTING READY 1) Preheat the oven to 350 F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a bowl, sift together flour, baking powder, and salt, and set aside. 4) ...
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| Spicy Coconut Chiffon Pie Recipe by Southern.Crockpot | ifood.tv egg yolks, egg whites, vanilla, mace, ginger root, cinnamon, coconut, salt, cream of tartar, pastry, gelatin, sugar, whipped cream, milk GETTING READY 1. Preheat oven to 350 Fahrenheit. MAKING 2. Following directions on the package, bake pastry shell and cool it completely. 3. In a shallow pan, mix together coconut, cinnamon, ginge...
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| First Prize Gingerbread Recipe butter, bicarbonate of soda, nutmeg, mace, ginger root, cinnamon, orange, raisin, eggs, cream of tartar, molasses, brown sugar, brandy, milk, water, flour Preheat oven to 350℉ (180℃). Cream butter and brown sugar. Add molasses, warm milk, ginger, cinnamon, mace and nutmeg. Stir in brandy. Beat eggs until very light and thick. Sift flour...
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| Dark Christmas Fruit Cake Recipe by Holiday.Cook | ifood.tv butter, candied fruit, glazed cherry, bicarbonate of soda, walnut, almond, vanilla, nutmeg, mace, cinnamon, date, lemon, raisin, currant (zante), eggs, cream of tartar, brown sugar, sugar, flour Combine first 9 ingredients in large bowl. Stir to coat. Set aside. Cream butter with both sugars. Beat in eggs gradually. Add remaining ingredients in order given. Mix well. Add fruit mixture....
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| Black Bun Recipe by Cookies.Recipes | ifood.tv butter, egg yolks, candied fruit, scotch whisky, bicarbonate of soda, oil, walnut, pepper, mace, cloves, cinnamon, dried ginger, allspice, raisin, currant (zante), salt, cream of tartar, vegetable fat spread, sugar, buttermilk, water, flour 1. Make pastry: Cut butter into small pieces in a large bowl; allow to stand at room temperature for 15 minutes. 2. Sift flour and salt into a bowl. Work in butter until the mixture resembles coarse ...
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