Rich Pumpkin Pie Recipe by southern.chef | ifood.tv crystallized ginger,    mace,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    apricot brandy,    half and half Roll pastry to 1/8-inch thickness on a lightly floured surface.   Place in a 9-inch pieplate, trim off excess pastry along edges.   Fold edges under, and flute.   Prick bottom and sides of pastry with a ...

French Hot Chocolate Recipe by southern.chef | ifood.tv vanilla extract,    nutmeg,    mace,    allspice,    salt,    sugar,    almond essence,    chocolate,    whipped cream,    milk,    water,    half and half Combine chocolate and water in a heavy saucepan, stir over low heat until chocolate melts.   Gradually add milk, half-and-half, sugar, salt, mace, and allspice.   Cook over medium heat, stirring with a ...

French Hot Chocolate Recipe by sweet.chef | ifood.tv vanilla extract,    nutmeg,    mace,    allspice,    salt,    sugar,    almond essence,    chocolate,    rum,    whipped cream,    milk,    water,    half and half The French hot chocolate is the one meant for you if you are on the lookout for a delicious warm up. This French hot chocolate topped with whipped cream is sure to make you feel good. What are you wai...

Scalloped Oysters Recipe - Food.com butter,    nutmeg,    mace,    oyster,    bread,    half and half,    flour From my local newspaper courtesy of Sylvia Carter: Some things never change. In my childhood home, as in Dickens' day, a holiday feast was incomplete without oysters. Serving Size: 1 (84) g   Servi...

Crabby Crock Pot Soup Recipe - Food.com butter,    dry sherry,    pepper,    mace,    lemon,    crab,    salt,    crackers,    milk,    half and half Try Crabby Crock Pot Soup from Food.com. - 13774 Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.3   Calories from Fat 252 g 66 %   Total Fat 28.1 g 43 %   ...

Crab Or Shrimp Soup Recipe - Food.com butter,    dry sherry,    pepper,    mace,    lemon,    shrimp,    crab,    salt,    crackers,    milk,    half and half Do not make this soup alot. But it is a wonderful soup. Hope you enjoy it.The prep time included the flaking of the crab. Serving Size: 1 (1081) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Crab Imperial (Baltimore Style) Recipe - Food.com butter,    egg yolks,    white peppercorn,    paprika,    mustard powder,    mace,    shallot,    crab,    worcestershire sauce,    salt,    mayonnaise,    sherry,    lemon juice,    half and half,    flour This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: AlanLeonetti@q.com Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Pumpkin EggNog Recipe | SparkRecipes pumpkin pie spice,    vanilla extract,    nutmeg,    mace,    cinnamon,    allspice,    pumpkin,    eggs,    honey,    half and half To make this less fat, use fat free half and half. I calculated the calories with regular half and half and with eggbeaters. This is also delicious when soy creamer is used for the half and half. Reg...

Butter Sauce With Sauterne Recipe by American.Fiesta | ifood.tv butter,    hot sauce,    thyme,    pepper,    paprika,    mace,    cayenne pepper,    olive,    worcestershire sauce,    salt,    dessert wine,    half and half,    flour Melt butter in saucepan; blend in flour.   Add half and half gradually; cook until thick, stirring constantly.   Stir in seasonings; add sauterne.   Pour over oysters; sprinkle with olives.   Place lid on...

Creamy Squash Soup Recipe by Meal.Mates | ifood.tv butter,    heavy cream,    chicken stock,    pepper,    paprika,    mace,    cloves,    chives,    basil,    yellow squash,    carrot,    onion,    celery,    salt,    sugar,    banana syrup,    half and half Cook and stir vegetables, herbs and seasonings in butter 10 minutes.   Add stock, cover, bring to boil, lower heat and simmer until vegetables are tender.Puree, add creams and heat; do not boil.   Cool,...

Lobster Bisque With White Wine And Cognac Recipe by Western.Chefs | ifood.tv butter,    pepper,    mace,    cayenne pepper,    carrot,    onion,    celery,    lobster,    anchovy,    salt,    old bay seasoning,    stock or broth,    white wine,    cognac,    milk,    half and half,    flour Remove all of the meat from the lobster shells.   Dice it and place it in the refrigerator.   Crush the shells and place them in a large stock pot with the onion, celery, carrots, anchovies, white wine,...

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