Middle Eastern Roast Lamb with Tahini Sauce Recipe | EatingWell lamb leg,    olive oil,    pepper,    parsley,    paprika,    mace,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain),    water Inspired by Middle Eastern shawarma sandwiches, here we season leg of lamb with a flavorful spice paste spiked with garlic, cardamom, paprika and cumin and grill it over indirect heat to approximate t...

Rogan josh recipe - BBC Food chili dried/powder,    oil,    garam masala,    pepper,    mace,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    yogurt (plain) The ultimate lamb rogan josh. Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon and mace and fry for 1-2 minutes, or until the ...

Crock Pot Lamb Mulligatawny Recipe | CDKitchen.com butter,    lamb stewing meat,    bell pepper,    curry powder,    pepper,    mace,    cloves,    lentil,    coconut milk,    apple,    carrot,    onion,    salt,    sugar,    water,    flour A recipe for Lamb Mulligatawny made in the crock pot made with lamb stew meat, butter, onion, curry powder, flour, lentils, tart apples, bell pepper Brown the meat in butter in a skillet. Add onion, c...

Kashmiri Rogan Recipe by Zeeshan.Sidquie | ifood.tv chili dried/powder,    oil,    saffron,    peppercorn,    nutmeg,    mace,    ginger root,    coriander,    cloves,    cinnamon,    black cumin,    cardamom,    asafoetida,    goat,    lamb,    salt,    milk,    yogurt (plain) Specially selected combination of spices turns meat into an delicious taste. 1. Clean and wash meat.   2. Mix yogurt with chopped cilantro, ginger, red chilly powder and asafetida. Marinate the meat wi...

Roasted Lamb with Plum Sauce Recipe | EatingWell butter,    lamb leg,    plum jam/preserve,    pepper,    parsley,    paprika,    mustard powder,    mace,    celery salt,    plum,    carrot,    onion,    garlic,    bread crumbs,    vegetable fat spread,    pineapple juice,    orange juice,    flour The roasted lamb in this recipe is paired with a plum jam sauce, rather than the customary mint jelly. Instructions Checklist   Step 1   Prepare Roasted Lamb: Preheat oven to 325 degrees F. Rub leg of l...

Lamb With Rosemary-orange Sauce Recipe olive oil,    rosemary,    pepper,    mace,    bay leaf,    orange,    lamb,    salt,    bread crumbs,    beer/lager Developed from foods and seasonings available in 16th Century England/Scotland for an SCA feast. Serve over rice, frumenty or bread. Trim away any remaining fat on lamb.   Combine all ingredients excep...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

Shawarma Recipe - Food.com chicken,    hot sauce,    pitta bread,    pepper,    parsley,    mace,    cayenne pepper,    onion,    garlic,    tomato,    lettuce,    lamb,    vinegar,    tahini,    salt,    lemon juice,    yogurt (plain),    water A very tasty grilled meat sandwich. Serving Size: 1 (256) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1125.2   Calories from Fat 869 g 77 %   Total Fat 96.7 g 148 %   Saturated F...

Shawarma Recipe - Food.com dressing,    lamb stewing meat,    pitta bread,    olive oil,    pepper,    parsley,    paprika,    mace,    cayenne pepper,    cinnamon,    cumin,    lemon,    onion,    garlic,    tomato,    cucumber,    tahini,    salt,    lemon juice,    yogurt (plain),    water Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 758.7   Calories from Fat 260 g 34 %   Total Fat 28.9 g 44 %   Saturated Fat 8.9 g 44 %   Cholesterol 248.8 mg 82...

Curried Lamb And Lima Recipe by admin | ifood.tv butter,    curry powder,    pepper,    mace,    lima bean,    onion,    lettuce,    lamb,    salt,    rice,    vegetable fat spread,    water MAKING   1) Combine together butter or margarine, Lima beans, lamb gravy, onion, ground mace, salt and pepper and simmer for 10 minutes.   2) Add in rest of the ingredients except rice and simmer, cover...

Pineapple Soy Barbecued Lamb Shanks Recipe by Barbecue.Master | ifood.tv lamb shank,    olive oil,    oil,    mustard powder,    mace,    dried ginger,    soy sauce,    brown sugar,    pineapple juice,    lemon juice Combine mustard, ginger, mace, brown sugar and lemon juice in a bowl, and mix until smooth, stir in soy sauce, pineapple juice and oil and blend.   Place lamb shanks in a glass or enamel dish, add mari...

Mutton Fricassee Recipe by Chef.Foodie | ifood.tv pepper,    parsley,    mace,    bay leaf,    carrot,    onion,    lamb,    mutton,    salt,    stock or broth,    fat,    flour 1. Trim the meat and cut into neat pieces.   2. Melt fat and saute sliced onions.   3. Add bayleaf, mace and parsley.   4. Add meat and cook slowly for 10 minutes stirring frequently.   5. Add stock and s...

Fricassee Of Lamb Recipe by admin | ifood.tv butter,    pepper,    peppercorn,    mace,    cloves,    caper,    bay leaf,    onion,    lamb,    salt,    stock or broth,    fat,    water,    flour Prepare the meat and cut into 2-in squares.   Slice the onion, melt the fat, add the onion, bay leaves, cloves, mace, peppercorns, salt, pepper and meat.   Cover and cook very gently for about 1/2 hr., ...

Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder,    red onion,    canola oil,    turmeric,    saffron,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    wholewheat flour,    tomato,    salt,    rice,    sugar,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala   Step 1   In a small skillet, toast all of the spices over moderate heat until fr...

Keema Biryani | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chili dried/powder,    almond,    pepper,    mint,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    raisin,    onion,    garlic,    lamb,    salt,    rice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Keema Biryani is a community recipe submitted by vishal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Take 500 gram rice, wash it properly and s...

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