Colcannon Recipe - Food.com butter,    olive oil,    pepper,    parsley,    mace,    potato,    leek,    kale,    cabbage,    salt,    milk,    water Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.1   Calories from Fat 179 g 58 %   Total Fat 19.9 g 30 %   Saturated Fat 11.1 g 55 %   Cholesterol 46.4 mg 15... recipes with the same ingredients... Colcannon Culinary Cafe

Rumpledethumps Recipe - Food.com butter,    pepper,    mace,    potato,    leek,    cabbage,    broccoli,    salt,    cheddar cheese,    milk From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food. Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Colcannon Recipe - Food.com butter,    pepper,    mace,    potato,    leek,    cabbage,    salt,    milk An Irish sidedish usually eaten on Halloween but good anytime. Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 154 g 56 %   Total Fat...

Irish Colcannon Recipe by Flavor.of.Europe | ifood.tv butter,    pepper,    mace,    potato,    spring onion,    leek,    kale,    cabbage,    salt,    cream,    milk Have the kale or cabbage cooked, warm and well chopped up while the potatoes are cooking.   Chop up the leeks or onion tops, green as well as white, and simmer them in milk or cream to just cover, unti...

Irish Colcannon (Winter Vegetable Casserole) Recipe - Food.com butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    kale,    cabbage,    salt,    milk A traditional Irish dish. This dish may also be made in a crock pot. Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Calories from Fat 55 g 31 %   Tota...

Debbie Major's Cauliflower cheese gratin | delicious. magazine butter,    pepper,    mace,    bay leaf,    onion,    leek,    cauliflower,    cheddar cheese,    double cream,    milk,    flour Debbie Major's cauliflower cheese gratin is extra creamy. Plus, she has added leeks to this recipe for extra flavour and texture. While the lamb is in the oven (or up to 12 hours ahead), put the m...

Irish Leek And Oatmeal Soup Recipe by Whats.Cooking | ifood.tv butter,    oatmeal,    pepper,    parsley,    mace,    leek,    salt,    stock or broth,    milk Wash the leeks carefully.   Heat the butter in a saucepan, add the leeks and leave to 'sweat' for 5 minutes.   Add the milk'and stock, then sprinkle on the oatmeal and stir well.   Bring to t...

Creamy Pumpkin Soup Recipe by fast.cook | ifood.tv butter,    chicken stock,    white peppercorn,    mace,    onion,    leek,    pumpkin,    salt,    sugar,    whipped cream,    cream Saute onion and leek in butter until soft.   Add chicken stock and pumpkin; mix well and heat.   Puree and force through sieve.   Add seasonings, chill thoroughly and adjust seasonings.   Thin with cream,...

Colcannon : Recipe - GourmetSleuth butter,    olive oil,    pepper,    parsley,    mace,    potato,    leek,    cabbage,    salt,    milk,    water A classic Irish dish of potatoes, leeks and cabbage. In a large pot simmer the cabbage covered in 2 cups of water and the oil for 10 minutes (I do it longer). Drain and chop fine; set aside and keep w... recipes with the same ingredients... Colcannon | Australia's Best Recipes

Vegetarian Cauliflower Chowder Recipe | olivemagazine butter,    vegetable stock,    thyme,    mace,    cayenne pepper,    potato,    leek,    cauliflower,    cream,    milk,    flour Celebrate cauliflower season with a comforting bowl of creamy veggie chowder. A pinch of cayenne pepper and mace give a gentle warmth to this soup STEP 1   Heat the butter in a stock pot over a medium ...

Creme Vichyssoise Glacee Recipe - Food.com butter,    heavy cream,    chicken stock,    pepper,    mace,    chives,    potato,    leek,    salt Very exquisite and yet easy to make Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 619.5   Calories from Fat 232 g 38 %   Total Fat 25.9 g 39 %   Saturated Fat...

Crock Pot Chuck Roast With Leek Recipe | CDKitchen.com butter,    shiitake mushroom,    chicken stock,    orange peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    nutmeg,    mace,    coriander leaf,    leek,    garlic,    celery,    wholewheat flour,    balsamic vinegar,    salt,    stock or broth,    vegetable fat spread,    red wine A recipe for Chuck Roast With Leek made in the crock pot made with boneless chuck roast, olive oil, dried rosemary, dried thyme, garlic, dried orange Rinse beef; dry with paper towels. Rub with olive ...

Vichyssoise or Leek Potato Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    mace,    watercress,    chives,    potato,    onion,    leek,    salt,    cream This leek soup may be served hot or very cold. Be sure to serve the soup reduced to a velvety smoothness. Serving Size: 1 (2490) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23...

Yummy Chicken and Leek Pie Recipe - Food.com heavy cream,    chicken stock,    pepper,    mace,    onion,    leek,    whole chicken,    ham,    salt,    pastry,    milk Whole pie of yum! Serving Size: 1 (2226) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3971.3   Calories from Fat 2488 g 63 %   Total Fat 276.5 g 425 %   Saturated Fat 95.3 g 476 %...

Winter Vegetable Casserole Recipe butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    cabbage,    salt,    milk IRISH WINTER VEGETABLE CASSEROLE Cook potatoes and parsnips in water until tender.   While these are cooking chop leeks and simmer in milk until soft.   Cook cabbage and have warm and well chopped.   Dr...

Dutch Leek Soup | Recipes Wiki | Fandom gouda cheese,    edam cheese,    mace,    leek,    wholewheat flour,    stock or broth,    whipped cream,    milk,    water A creamy leek Dutch leek soup. 3/4 c whole wheat flour 2 Cubes bouillon 2 qt water 1 c milk 1/8 ts Ground mace 5 leeks, cleaned, chopped 1/4 c whipping cream 2 c Shredded Edam or Gouda Cheese Blend to...

Vichyssoise (Leek and Potato Soup) Recipe - Food.com butter,    chicken stock,    white peppercorn,    nutmeg,    mace,    watercress,    chives,    potato,    onion,    leek,    cucumber,    salt,    cream A wonderfull creamy leek soup that can be eaten hot or cold. From that great old dam of cool books Serving Size: 1 (476) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 393.2   Cal...

Puree Of Leeks Recipe by Veggie.Lover | ifood.tv butter,    mace,    leek,    whipped cream Trim leeks and slit lengthwise; spread leaves and rinse thoroughly under cold water to flush out grit. Chop leeks finely.   In heavy saucepan, melt butter over medium-low heat; cook leeks, covered and ...

Leek, Turkey & Oat Soup (Zone) Recipe | SparkRecipes turkey breast,    olive oil,    oats,    pepper,    parsley,    mace,    leek,    salt,    milk,    water A slow-cooker soup for the winter months, very loosely based on the Irish Brotchan Roy.Makes 4 servings of 3-blocks each for the Zone Diet. To reduce the sodium count I actually used Lo-Salt not norma...

Chicken and Leek Pie - Recipe #6372 - Foodgeeks pork steak,    chicken,    shortcrust pastry,    chicken stock,    pepper,    nutmeg,    mace,    onion,    leek,    salt,    double cream Try this recipe for Chicken and Leek Pie on Foodgeeks.com Make the pastry and leave it in a cold place to rest. Meanwhile, prepare the pie. In a deep 1-1/2 quart dish, place layers of the chicken, the...

Creamed Pear And Leek Refresher Recipe by admin | ifood.tv butter,    vegetable stock,    pepper,    parsley,    mace,    lemon,    pear,    potato,    leek,    salt,    vermouth,    creme freche,    cream Thinly pare the rind off half the lemon and cut into thin strips.   Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again.   Reserve for garnish.   Finely grate the r...

Chestnut Broth with Soft Spices Recipe chestnut,    passata,    tomato paste,    oil,    nutmeg,    mace,    coriander,    cinnamon,    carrot,    leek,    celery,    seasoning,    lemon juice,    milk,    water Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices.   Allow the spices to cook for a few seconds then add the water and passata.   Stir ...

Chowder With Southeast Asian Flavours | Nigella's Recipes | Nigella Lawson chicken stock,    mace,    coriander leaf,    coriander,    red chili,    bay leaf,    coconut milk,    potato,    leek,    sweetcorn,    shrimp,    prawn,    cod,    salt,    lime juice This is the perfect supper on those days when a knife and fork seem like just too much work. Bring the stock to the boil in a medium-sized pan. Cook the chopped potatoes, leeks and baby corn in the st...

Kedgeree Risotto | Nigella's Recipes | Nigella Lawson butter,    risotto rice,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mace,    coriander seed,    cumin,    bay leaf,    lemon,    leek,    haddock,    quail eggs,    white wine,    water Evoke that great dish of the Anglo-Indian empire, kedgeree, in which smoked fish, rice and spices are bound together. Cut the haddock into two or more pieces to fit into a frying pan (preferably one w...

Vegetable Couscous with Harissa – Recipes Network red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...

Spicy Beef Bratwurst Recipe by Diabetic.Foodie | ifood.tv lemon peel,    ground beef,    oatmeal,    white peppercorn,    parsley,    paprika,    mace,    coriander seed,    caraway,    dried onion,    onion,    leek,    eggs,    mustard,    salt,    brown sugar,    milk Combine egg and milk in a large bowl.   Crush caraway seeds and parsley flakes in mortar with pesde.   Blend all seasonings into the liquid.   Add beef and oatmeal.   Mix sausage the old-fashioned way.   R...

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