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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSauerbraten Recipe by Evan | ifood.tv
beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...


picture of recipeFresh Tomato Pasta Sauce | Wandercooks
olive oil,    paprika,    mace,    bay leaf,    basil,    onion,    garlic,    tomato,    red wine
Whip up a batch of fresh Tomato Pasta Sauce from scratch. It's easier than you think and only 15 minutes prep time. Serve over pasta, or smother on a pizza.
Bring a large pot of water to the boil....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHanz's Swiss-German Bratwurst Sausage Recipe
pork shoulder,    white peppercorn,    nutmeg,    marjoram,    mace,    ginger root,    celery seed,    cardamom,    dried onion,    veal,    salt,    red wine
An old traditional homemade Swiss-German sausage.
Cut the pork and veal into pieces to fit into your grinder. Thoroughly chill or partially freeze and grind using 1 inch plate twice.   Using a pestal a...


picture of recipeBaked pasta (pasta al forno) recipe : SBS Food
pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy
DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...


picture of recipeCrock Pot Chuck Roast With Leek Recipe | CDKitchen.com
butter,    shiitake mushroom,    chicken stock,    orange peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    nutmeg,    mace,    coriander leaf,    leek,    garlic,    celery,    wholewheat flour,    balsamic vinegar,    salt,    stock or broth,    vegetable fat spread,    red wine
A recipe for Chuck Roast With Leek made in the crock pot made with boneless chuck roast, olive oil, dried rosemary, dried thyme, garlic, dried orange
Rinse beef; dry with paper towels. Rub with olive ...


picture of recipeCoq Au Vin Recipe - Food.com
chicken leg,    oil,    thyme,    parsley,    paprika,    marjoram,    mace,    bay leaf,    mushrooms,    onion,    garlic,    red wine,    brandy,    flour
Try Coq Au Vin from Food.com. - 4062
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589.2   Calories from Fat 248 g 42 %   Total Fat 27.6 g 42 %   Saturated Fa...


picture of recipeTurkey Andouille Sausage No Casing Recipe - Food.com
egg yolks,    liquid smoke,    chili dried/powder,    ground turkey,    thyme,    sage,    pepper,    paprika,    mace,    cayenne pepper,    bay leaf,    allspice,    garlic,    salt,    bread,    red wine,    buttermilk
There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a ...


picture of recipeHot Mulled Wine Recipe - Food.com
mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    white wine,    red wine,    brandy
Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes!
Serving Size: 1 (479) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE ...


picture of recipeJablka Na Winie Czerwonym Recipe
vanilla extract,    nutmeg,    mace,    cherry,    apple,    strawberry jam/preserve,    sugar,    red wine
Jablka Na Winie Czerwonym recipe
Place apples in a buttered casserole or baking dish .   Fill each with jam.   Blend sugar and mace and stir in wine and vanilla.   Pour over apples and cover.   Bake at 35...


picture of recipeStewed Beef Recipe - Food.com
beef stewing meat,    beef stock,    oil,    saffron,    pepper,    parsley,    mace,    cloves,    cinnamon,    raisin,    currant (zante),    onion,    white wine vinegar,    salt,    red wine,    flour
Posted to the SCA_recipes LiveJournal community. Redacted from the Harleian manuscript MS4016 by Siobhan Medhbh O'Rourke.
Serving Size: 1 (190) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...


picture of recipeBaked Apples with Red Wine | Recipes Wiki | Fandom
lemon peel,    vanilla extract,    nutmeg,    mace,    cinnamon,    cherry,    apple,    strawberry jam/preserve,    brown sugar,    red wine
This colorful recipe has fresh secrets: apples and wine. This traditional fruit dish is made with mace and authentic fruit jam and is great for breakfast or dessert as it keeps a red-hot taste with th...


picture of recipeMulled Wine Ice Cream Recipe
egg yolks,    heavy cream,    star anise,    mace,    coriander seed,    cinnamon,    cardamom,    allspice,    orange,    salt,    sugar,    red wine,    brandy,    milk
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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