Pickled Blackberries Recipe - Food.com mace,    cinnamon,    cardamom,    dried ginger,    bay leaf,    allspice,    blackberry,    apple cider vinegar,    white vinegar The berries are nice with chicken and turkey and the remaining vinegar makes for great salad dressing. Serving Size: 1 (866) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 76.4   ...

Medieval Italian Stew Recipe beef stewing meat,    oil,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    onion,    white vinegar,    salt MEDIEVAL ITALIAN STEW Brown beef in a skillet in a small quantity of oil.   Place browned beef and its juices in a stewpot.   Add more oil if necessary to the skillet then saute onions until tender and...

Green Mango Pickles Recipe - Food.com nutmeg,    mace,    ginger root,    cloves,    cinnamon,    mango,    white vinegar,    sugar,    water Serving Size: 1 (2314) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1007.9   Calories from Fat 16 g 2 %   Total Fat 1.8 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodi...

Green Tomato Pickles Recipe green tomato,    slaked lime,    mace,    ginger root,    cloves,    cinnamon,    allspice,    white vinegar,    sugar,    water Another one I purchased from an estate sale but have not had the opportunity to make. Sure does sound good though. Let me know what you think. Slice tomatoes 1/8” thick then soak 24 hours in wa...

Delightful Pickled Nasturtium Seeds Recipe - Food.com nasturtium,    white peppercorn,    mace,    chili pepper,    bay leaf,    white vinegar,    salt,    sugar,    water These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young lea...

Golden Cornmeal Muffins Recipe - Food.com butter oil,    cornstarch,    bicarbonate of soda,    oil,    mace,    eggs,    white vinegar,    salt,    baking powder,    brown sugar,    buttermilk,    milk,    flour These make a good, comforting snack! I hope you'll think so too. From Chatelaine magazine. Serving Size: 1 (103) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calori...

Cantaloupe Pickles Recipe by garden.fresh | ifood.tv mace,    cloves,    cinnamon,    cantaloupe melon,    white vinegar,    sugar,    water Remove rind and seed from cantaloupe; cut flesh into 1 x 3 inch chunks.   Bring water and vinegar to a rolling boil; add cinnamon.   Put mace and cloves in cheesecloth bag; add to solution.   Pour over c...

Pickled Red Cabbage Recipe by salad.queen | ifood.tv red cabbage,    pepper,    mace,    cloves,    allspice,    white vinegar,    salt 1. Remove any damaged outer leaves of the cabbage, halve and remove the centre core.   2. Shred fairly finely and layer in a bowl with salt sprinkled liberally between each layer, finishing with a laye...

Remus's Kansas City Classic Sauce Recipe by Barbecue.Master | ifood.tv chili dried/powder,    hot sauce,    pepper,    paprika,    mace,    cinnamon,    allspice,    white vinegar,    tomato ketchup/catsup,    molasses MAKING   1) Into a bowl, put all the dry ingredients.   2) Add the vinegar and stir well.   3) Add in all the remaining ingredients and stir well till the mixture has thoroughly blended.   SERVING   4) Ser...

Crunchy Coleslaw Pickle Recipe by admin | ifood.tv turmeric,    mustard seed,    mace,    cumin,    pear,    onion,    celery,    cauliflower,    white vinegar,    salt,    sugar,    white wine 1. Put the prepared sliced celery, onions, cauliflower and pears into a large bowl and cover with boiling water. Leave to stand for 10 minutes, drain well in a colander then pat dry between 2 layers o...

Pickled Carrots Recipe by Canadian.Recipes | ifood.tv mace,    cloves,    cinnamon,    allspice,    carrot,    white vinegar,    sugar,    water Cook washed carrots in boiling salted water until skins slip easily (carrots are only partially cooked).   Drain and remove skins.   If carrots are very small, leave whole; if large, cut lengthwise into...

Red Cabbage Recipe by the.instructor | ifood.tv butter,    red cabbage,    heart,    pepper,    mace,    apple,    onion,    white vinegar,    salt,    stock or broth,    fat,    brown sugar,    water MAKING   1. In a saucepan melt dripping.   2. Stir in all the other ingredients.   3. Cover with a lid and cook.   4. Shake frequently until cabbage is tender but still crisp and the pan is dry.   SERVING ...

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