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German Stollen Recipe butter, yeast, almond, mace, cardamom, angelica, citron, raisin, eggs, salt, sugar, milk, water, flour This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it! Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...
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| Bread Machine Lattice Coffee Cake Recipe - Food.com butter, egg yolks, bread flour, yeast, apricot jam/preserve, almond, mace, strawberry jam/preserve, salt, brown sugar, milk My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves. Serving Size: 1 (867) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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Quick Whole Wheat Bread Recipe by Natural.Foodie | ifood.tv yeast, mace, wholewheat flour, honey, milk, water MAKING 1. In a saucepan, scald the milk and set it aside to cool down 2. In a large bowl, dissolve the yeast in warm water, add honey and add lukewarm milk and two cups of flour when the mixture beg...
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| Lemon Bubble Bread Recipe - Food.com butter, yeast, mace, lemon, eggs, salt, sugar, milk, water, flour This recipe comes from my very first cookbook...The Mary Moore Cookbook, published in 1978! This loaf rises nicely and gives your kitchen that marvellous baking bread aroma! Nice, light lemony flavor....
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| Kumquat Bread Recipe | CDKitchen.com butter, yeast, mace, kumquat, salt, brown sugar, water, flour A recipe for Kumquat Bread made with water, butter, brown sugar, salt, kumquats, flour, mace In a mixing bowl, combine hot water, butter, salt and sugar, stirring to melt the butter and to dissolve th...
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| Houska | Recipes Wiki | Fandom yeast, almond, mace, raisin, eggs, salt, vegetable fat spread, honey, sugar, milk, water, flour Adapted from Betty Crocker's International Cookbook. We had something similar at a wonderful local Swiss restaurant. 1 package yeast 3 tablespoon honey 1⁄2 cup warm water 3⁄4 cup scald...
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| Lemon Bubble Ring butter, yeast, mace, lemon, eggs, salt, vegetable fat spread, sugar, milk, flour A giant bread ring with lemony spiced sugar threaded around the easy pull-away pieces -- it's deliciously old-fashioned but perfect with today's meals! Step 1 In large bowl, combine yeast, sal...
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| Bread Machine Moravian Lovefeast Bread Recipe - Food.com butter, bread flour, yeast, mashed potato, orange peel, nutmeg, mace, eggs, salt, sugar, orange juice, milk powder, water Moravian lovefeast bread is tradionally made in the shape of sweet rolls and served after church services on Christmas Eve. This sweet bread is great for breakfast or coffee. Serving Size: 1 (538) g ...
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| Christmas Stollen, Maria's Way Recipe - Food.com candied fruit, yeast, pecan, cinnamon sugar, mace, raisin, cherry, eggs, salt, vegetable fat spread, sugar, icing, milk, water, flour Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...
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| Danish Coffee Ring Recipe by American.Gourmet | ifood.tv butter, yeast, lemon peel, almond, vanilla, mace, cinnamon, raisin, eggs, salt, fat, sugar, icing, milk, flour MAKING 1) Combine together the yeast and 1 1 cups of flour in a large bowl. 2) Heat the sugar, milk, shortening and 1 teaspoon of salt till the mixture is just warm, occasionally stirring to melt th...
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| Bath Buns Recipe - Food.com butter, egg yolks, yeast, mace, raisin, currant (zante), eggs, salt, sugar, lemon juice, milk powder, milk, water, flour These wonderful little breads have several steps, since they sport three different glazes. As the name indicates, these reportedly originate from the city of Bath, England. Though they are a bit busy,...
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| Cranberry Sticky Buns Recipe - Food.com butter, yeast, walnut, pecan, vanilla, nutmeg, mace, cinnamon, orange, lemon, cranberry, eggs, salt, brown sugar, sugar, milk, flour Serving Size: 1 (1564) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 539.6 Calories from Fat 304 g 56 % Total Fat 33.8 g 52 % Saturated Fat 13.9 g 69 % Cholesterol 87.5 mg 2...
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| Stollen Recipe by Holiday.Cook | ifood.tv butter, yeast, candied peel, lemon peel, almond, nutmeg, mace, raisin, cherry, eggs, salt, vegetable fat spread, sugar, milk, water, flour 1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, 1 cup butter and the salt, stirring until dissolved. Let cool to lukewarm (a drop on...
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| Fruited Cheese Pizza Recipe - Food.com butter, egg yolks, yeast, apricot jam/preserve, orange peel, vanilla, mace, cardamom, banana, papaya, grape, strawberry, kiwifruit, plum, nectarine, peach, apricot, eggs, salt, cream cheese, sugar, sour cream, milk, flour I know I got this recipe from either Gourmet or Bon Appetit maybe 15-20 years or so ago. It has become a summer fixture in my home. Always impressive and delicious. The fruit in the ingredients list i...
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| Portuguese Sweet Bread Recipe by Diet.Chef | ifood.tv butter, yeast, lemon peel, nutmeg, mace, potato, eggs, vegetable fat spread, sugar, condensed milk, milk, water, flour Cook potato in boiling water until very soft (about 20 minutes). Drain, reserving 3/4 cup cooking water; cool to 110 . Mash or beat potato until smooth, measure 1/2 cup, and add milk and the 1 table...
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| Applesauce Bread Recipe - Food.com butter, bread flour, yeast, apple sauce, oats, mace, salt, brown sugar, water This bread is busting with flavor from, applesauce, oats and mace, this loaf has the goodness of Grandmothers favorite recipes. Serving Size: 1 (744) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Czechoslovakian Orange Bread - Abm Recipe - Food.com butter, bread flour, yeast, orange peel, mace, eggs, salt, sugar, milk This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with Serving Size: 1 (821) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Oak Bluffs Massa Sovada Recipe - Food.com butter, lemon flavoring, yeast, mace, eggs, salt, sugar, milk, water, flour Portuguese sweet bread was a traditional treat in my mother-in-law’s family for generations. Nowadays, you find it in ordinary grocery stores, but not yummy as this version. Thickly sliced, toas...
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| Babi's Houska Recipe | MyRecipes butter, egg yolks, yeast, mace, raisin, eggs, salt, sugar, milk, flour Instructions Checklist Step 1 Combine milk and sugar in a small saucepan over high heat. Heat just until small bubbles appear around edges. Remove from heat. Stir in butter until melted; add salt. L...
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| Massa Sovada (Portuguese Sweet Bread) Recipe - Food.com butter, lemon flavoring, yeast, mace, salt, sugar, milk, water, flour Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximatel...
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| Pineapple Hot Cross Buns Recipe - Food.com butter, yeast, mace, pineapple, citron, currant (zante), eggs, salt, fat, sugar, icing, pineapple syrup, water, flour Tastes as good as it sounds. Serving Size: 1 (77) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 208.2 Calories from Fat 46 g 23 % Total Fat 5.2 g 8 % Saturated Fat 1.3 g 6 %...
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| Apple Crumb Cake Recipe butter, yeast, lemon peel, pecan, mace, cinnamon, currant (zante), apple, eggs, salt, sugar, water, flour When I first had my first Hostess cinnamon streusel crumb cake, I was hooked. Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8...
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| Martha Stewart's Lardy Cake Recipe - Food.com butter, bread flour, yeast, apricot jam/preserve, nutmeg, mace, coriander seed, cinnamon, dried ginger, raisin, currant (zante), salt, brown sugar, brandy, flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...
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| Almond Butter Coffee Cake Recipe yeast, mace, cardamom, eggs, salt, fat, sugar, milk, flour You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night! Add sugar, salt and shortening to milk and cool to lukew...
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| Oxfordshire Cakes Recipe | MyRecipes egg yolks, yeast, dry sherry, nutmeg, mace, cloves, cinnamon, raisin, currant (zante), wholewheat flour, eggs, salt, vegetable fat spread, sugar, beer/lager, rose syrup, milk, water, flour Instructions Checklist Step 1 Combine first 3 ingredients in a large bowl; stir well. Set mixture aside. Advertisement Step 2 Dissolve yeast and sugar in warm water and beer; let stand 5 minutes....
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| Homemade crumpets with potted shrimps recipe - BBC Food butter, bread flour, yeast, bicarbonate of soda, olive oil, pepper, parsley, paprika, nutmeg, mace, cayenne pepper, lemon, kohlrabi, gherkin, shrimp, salt, sugar, water Homemade crumpets will bring joy to any kitchen! The potted shrimps can easily be served with shop-bought crumpets if you’re short on time or energy. To make the crumpets, mix everything togeth...
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| Luchow's Stollen Recipe - Food.com butter, yeast, lemon peel, almond, nutmeg, mace, citron, raisin, currant (zante), eggs, salt, sugar, cognac, lemon juice, milk, water, flour ZWT 6. This recipe makes 2 loaves of Luchow's famous stollen. Though Luchow's is no longer, this recipe will keep it famous for a long time to come. Preparation time includes 13 1/2 hours of r...
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| Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com butter, bread flour, yeast, orange peel, mace, cranberry, wholewheat flour, eggs, salt, cream cheese, vegetable fat spread, honey, sugar, water This recipe comes from Fleischmann's yeast company. Serving Size: 1 (67) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 186.9 Calories from Fat 70 g 37 % Total Fat 7.8 g 1...
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| Fruit-Filled Cardamom Bread Recipe - Food.com butter, egg yolks, yeast, lemon peel, orange peel, almond, vanilla, mace, cinnamon, cardamom, raisin, apricot, apple, eggs, salt, sugar, brandy, orange juice, milk, water, flour I got this recipe out of the Salt Lake Tribune years ago and made it and I loved it! I lost it, requested the paper for it around Christmas time and they have finally found it and reprinted it...and i...
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| Northern Frontier Cinnamon Buns Recipe - Food.com egg whites, bread flour, yeast, nutmeg, mace, cinnamon, raisin, eggs, salt, vegetable fat spread, sugar, almond essence, lemon juice, milk, water Posted for Zaar World Tour 2005. Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 284.7 Calories from Fat 105 g 37 % Total Fat 11.8 g 18 % Saturated Fat 2.4 g 12 % Cholesterol 35...
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| Cherry Danish Recipe - Food.com lemon flavoring, yeast, almond, vanilla extract, mace, eggs, salt, fat, sugar, cherry pie filling, milk, water, flour A recipe I would like to try - prep time is an estimate and includes rise time for the dough. I found it on the Taste of Home website, from Country Woman. Here is their description: Serving Size: 1 (2...
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| Yeast- Raised Refrigerator Doughnuts Recipe - Food.com evaporated milk, yeast, lemon peel, oil, nutmeg, mace, eggs, salt, fat, sugar, lemon juice, water, flour This is being posted in response to a request. It is from one of my favorite cookbooks The Grass Roots Cookbook by Jean Anderson. Oddly enough, it is the same contributor as another recipe I posted al...
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| Stollen Wreath Bread with Mrs. Kostyra | Martha Stewart butter, yeast, almond, nutmeg, mace, orange, lemon, citron, raisin, currant (zante), apricot, eggs, salt, sugar, cognac, orange juice, milk, water, flour At a traditional German Christmas table, stollen is likely to appear as a beloved part of breakfast or as a conclusion to the holiday meal. A stollen begins as a sweet, rich yeast dough, which is then...
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| Fourth of July Cake (Yeast Cake) Recipe - Food.com butter, yeast, sweet sherry, mace, dried ginger, citron, raisin, currant (zante), eggs, salt, vegetable fat spread, sugar, brandy, water, flour This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters and leaves. An excellent choice for Sunday bru...
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| Christmas Stollen Recipe by birtle | ifood.tv butter, yeast, lemon peel, almond, mace, cinnamon, citron, raisin, currant (zante), eggs, salt, sugar, cognac, lemon juice, milk, flour GETTING READY 1) Preheat oven to 350 F. 2) Take 1/2 cup lukewarm water and dissolve yeast in it. MAKING 1) Take a bowl and combine in it currants and raisins. 2) Cover with boiling water. Let sta...
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| Pull-Apart Buns butter, yeast, orange peel, mace, eggs, salt, vegetable fat spread, sugar, milk, flour Heat milk just to boiling; cool to 110a . Stir yeast into milk; let stand 5 minutes. Beat butter and sugar in medium bowl until fluffy; beat in eggs 1 at a time. Stir in combined flour, rind, mace and...
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| Saffron Cake Recipe by herbal.chef | ifood.tv butter, yeast, saffron, mace, cloves, cinnamon, caraway, eggs, sugar, rose syrup, milk, flour Heat the milk to boiling, then cool to lukewarm. Dissolve the yeast in the milk. Add one half cup of the flour and one tea spoon sugar. Cover and let rise one hour in a warm place, until the sponge...
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| Vanilla Raised Doughnuts Recipe | Food & Wine egg yolks, bread flour, yeast, oil, vanilla pod, mace, salt, baking powder, fat, sugar, milk, water These delicately spiced raised doughnuts have a wonderful bread-like aroma and a light, airy texture. Instructions Checklist Step 1 In a small saucepan, warm the milk, vanilla seeds and 1 tablespoon...
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| Greek Feast Bread Recipe by Holiday.Cook | ifood.tv butter, yeast, lemon peel, mace, currant (zante), eggs, salt, sugar, icing, milk, water, flour This Greek Feast Bread is not only for celebrating a Greek festival. Enjoy it for any of your special days too. Try this meringue topped fruit bread let me know if you like it. Your suggestions for th...
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| Basic Sweet Dough Recipe by WholeFood.Chef | ifood.tv yeast, safflower oil, nuts, nutmeg, mace, cardamom, lemon, wholewheat flour, eggs, salt, honey, milk Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf brea...
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