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Mackerel In Cider Recipe by Flavor.of.Europe | ifood.tv pepper, mackerel, salt, apple cider Steep the mackerel in the cider overnight. (The acid in the cider counteracts the oil in the fish.) Dry the fish, make 3 diagonal gashes on each side, and broil. Recipe Summary Nutrition Facts Ser...
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| Mackerel Baked in Foil Recipe | SparkRecipes red onion, rosemary, pepper, parsley, lemon, potato, garlic, mackerel, salt, apple cider, apple juice (A BBC Recipe)Try baking fish on top of sliced potatoes? Serves 2 1. Preheat the oven to 200C/400F/Gas 6 or fan oven 180C/350F/Gas 4 from cold. 2. Put each fish on a large square of tin foil or baking...
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Cider Soused Mackerel Recipe by admin | ifood.tv yarrow, thyme, rosemary, pepper, bay leaf, lemon, onion, mackerel, salt, apple cider, water Planning a simple seafood themed dinner for your husband? Then all you need is this wonderful Cider Soused Mackerel. The Cider Soused Mackerel is irresistible, try it! To prepare the mackerel, slit al...
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| Mackerel with Cider Sauce Recipe by Easy.Meals | ifood.tv tarragon vinegar, bay leaf, mackerel, salt, apple cider Remove heads of fish, clean and remove backbone. Put into a fireproof dish with cider, vinegar, bay leaf, lemon juice and bouquet garni. Sprinkle lightly with salt and pepper. Cover and cook in a m...
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| Pressure Cooker Cider Soused Mackerel Recipe by fast.cook | ifood.tv pepper, bay leaf, onion, mackerel, salt, apple cider GETTING READY 1. To prepare the fish roll it up from head end to tail end and secure with cocktail sticks, if necessary. MAKING 2. Into the cooker put the cider, with the sliced onion and add the m...
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| Mackerel In Cider Recipe by creative.chef | ifood.tv butter, pepper, parsley, lemon, apple, onion, mackerel, salt, cheddar cheese, bread crumbs, white wine, apple cider GETTING READY 1) When purchasing the fish, have the seller cut off the heads, slit the fish down the belly and cut out the mackerel. 2) In cold water, clean the mackerel throughly and if desired, re...
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| Apple Mackerel Recipe by Elitists.Kitchen | ifood.tv butter, egg yolks, oil, pepper, parsley, lemon, apple, spring onion, celery, mackerel, salt, bread crumbs, apple cider MAKING 1) Heat a pan and melt butter with oil. Saute onions, celery and apple until soft. 2) Spoon over the juice of half a lemon. 3) Take the pan away from the heat. Add in egg yolk and stir. Then...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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