Mackerel Vin Blanc - Pickled Fish Recipes olive oil,    thyme,    pepper,    peppercorn,    parsley,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    mackerel,    white wine vinegar,    salt,    white wine This is a classic French recipe using an oft-overlooked fish. Mackerel is full-flavored and high in omega-3 fatty acids. Give this recipe a try, it tastes even better the next day. In a medium stainle... recipes with the same ingredients... Mackerel Vin Blanc Recipe | MyRecipes

Breton Fish Soup Recipe - Food.com egg yolks,    turbot,    thyme,    white peppercorn,    parsley,    bay leaf,    potato,    leek,    celery,    tomato,    mackerel,    salt,    cream,    water This is a hearty soup with leek, potato and fish chunks. Add some dry white wine at the end for extra flavor. Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Smoked Fish Chowder Recipe | MyRecipes butter,    bluefish,    heavy cream,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    fennel,    sweetcorn,    trout,    mackerel,    haddock,    fish,    salt,    milk Smoked Fish Chowder Instructions Checklist   Step 1   In a large saucepan of boiling salted water, cook the corn until just tender, about 1 minute. With a slotted spoon, transfer the corn to a bowl. Add...

Grilled mackerel with pickled gooseberry ketchup recipe | BBC Good Food black mustard seeds,    olive oil,    pepper,    juniper,    fennel seeds,    dill,    green chili,    bay leaf,    gooseberry,    apple,    onion,    garlic,    cucumber,    mackerel,    white wine vinegar,    salt,    brown sugar,    sugar,    yogurt (plain) For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use white grapes in place of the berries STEP 1   First, pickle the gooseberries. Put...

Marinated mackerel with spiced aioli recipe | delicious. magazine egg yolks,    mashed potato,    red onion,    olive oil,    saffron,    white peppercorn,    pepper,    mustard seed,    horseradish,    dill,    caraway,    bay leaf,    allspice,    lemon,    garlic,    mackerel,    white wine vinegar,    sugar Chef Jason Atherton's recipe for mackerel with spiced aioli is an ideal starter for a sophisticated dinner party. Remove any pin bones from the fish fillets with tweezers and put skin-side down an...

Baked Mackerel Recipe - Food.com green pepper,    thyme,    parsley,    bay leaf,    carrot,    onion,    mackerel,    vinegar,    salt Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe calls for 2 2-lb mackerel, but we usually c...

Potato and Smoked Mackerel Dauphinoise Recipe - Nigel Slater | Food & Wine heavy cream,    pepper,    bay leaf,    potato,    trout,    mackerel,    mustard,    salt A variation on the classic French pommes dauphinoise. You might need some salad leaves, perhaps arugula or baby spinach, to wipe up the mustardy, smok... Instructions Checklist   Step 1   Preheat the ov...

Smoked Mackerel Pate in Lemon Cups Recipe - Food.com butter,    toast,    pepper,    cayenne pepper,    bay leaf,    lemon,    mackerel,    salt,    lemon juice,    sour cream It looks really pretty and you can make it ahead of your party. Pop it on a pretty plate, stick a bay leaf on top and serve with toast triangles. Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. ...

Brittany Mixed Fish Soup Recipe - Food.com butter,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    potato,    onion,    garlic,    mackerel,    haddock,    flounder,    cod,    fish,    salt,    bread,    vegetable fat spread,    water Try Brittany Mixed Fish Soup from Food.com. - 7582 Serving Size: 1 (509) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 177.9   Calories from Fat 40 g 23 %   Total Fat 4.5 g 6 %   S...

Cider Soused Mackerel Recipe by admin | ifood.tv yarrow,    thyme,    rosemary,    pepper,    bay leaf,    lemon,    onion,    mackerel,    salt,    apple cider,    water Planning a simple seafood themed dinner for your husband? Then all you need is this wonderful Cider Soused Mackerel. The Cider Soused Mackerel is irresistible, try it! To prepare the mackerel, slit al...

Garlic Ginger Mackerel | Diabetic Recipe - Diabetic Gourmet Magazine parsley,    ginger root,    bay leaf,    lemon,    spring onion,    garlic,    mackerel,    lemon juice Recipe for Garlic Ginger Mackerel from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Rinse fish and pat dry. Cut into four pieces and place...

Smoky fish pie with smoked mackerel and scallops recipe - BBC Food butter,    fish roe,    edam cheese,    pepper,    bay leaf,    potato,    leek,    scallop,    prawn,    salmon,    mackerel,    haddock,    anchovy,    eggs,    salt,    milk,    flour Nothing compares to the comfort of a homemade fish pie. Here it’s taken up a notch with scallops and smoked mackerel. Preheat the oven to 200C/180C Fan/Gas 6.   To make the mash, boil the potato...

Pickled French beans with mackerel, bacon and Taleggio jacket potato recipe - BBC Food taleggio cheese,    lardon,    olive oil,    thyme,    pepper,    peppercorn,    ginger root,    bay leaf,    potato,    shallot,    garlic,    french beans,    mackerel,    bacon,    white wine vinegar,    salt,    sugar,    creme freche For the beans, place a heavy-bottomed saucepan onto a medium heat and add the olive oil, shallots, thyme leaves, bay leaf, garlic, ginger and peppercorns. Gently fry for 2-3 minutes, until the shallot...

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

Mackerel with Cider Sauce Recipe by Easy.Meals | ifood.tv tarragon vinegar,    bay leaf,    mackerel,    salt,    apple cider Remove heads of fish, clean and remove backbone.   Put into a fireproof dish with cider, vinegar, bay leaf, lemon juice and bouquet garni.   Sprinkle lightly with salt and pepper.   Cover and cook in a m...

Pressure Cooker Cider Soused Mackerel Recipe by fast.cook | ifood.tv pepper,    bay leaf,    onion,    mackerel,    salt,    apple cider GETTING READY   1. To prepare the fish roll it up from head end to tail end and secure with cocktail sticks, if necessary.   MAKING   2. Into the cooker put the cider, with the sliced onion and add the m...

Maquereau Au Vin Blanc Recipe by French.Palate | ifood.tv lemon peel,    peppercorn,    parsley,    fennel leaf,    bay leaf,    onion,    fennel,    mackerel,    mustard,    salt,    white wine,    water Put the wine, water, onion, fennel, lemon rind, peppercorns, bay leaves and a pinch of salt in a pan.   Bring to the boil and simmer for 10 minutes.   Cool, then strain.   Poach the mackerel in this liqu...

Soused Herrings or Mackerel Recipe by New.Wife | ifood.tv pickling spice,    bay leaf,    apple,    onion,    mackerel,    herring,    vinegar,    salt,    sugar,    water GETTING READY   1) Split the herrings and take out backbones. Roll them.   MAKING   2) Take a casserole and put herring into it along with the remaining ingredients.   3) Cook the herring at 300 degrees o...

Spanish Mackerel Escabeche Recipe - David Swain | Food & Wine black olive,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    garlic,    mackerel,    red wine vinegar,    salt In this light dish, chef David Swain marinates fish fillets in red wine vinegar and olive oil along with tender carrots and shallots. Healthy ... Instructions Checklist   Step 1   Using a mandoline, cut...

Chilean Fish Casserole El Recipe by Thrifty.Chef | ifood.tv olive oil,    oil,    pepper,    bay leaf,    carrot,    onion,    mackerel,    salt,    lemon juice,    lime juice,    flour 1. Slice the mackerel fillets crosswise into 1-inch strips. Put the flour on a plate or a sheet of wax paper, and coat the strips completely. Shake off any excess flour.   2. Heat 2 tablespoons of the ...

Cold Mackerel Spanish Style Recipe by admin | ifood.tv green pepper,    olive oil,    thyme,    tarragon,    bay leaf,    lemon,    spring onion,    tomato,    mackerel,    vinegar,    white wine Place the cleaned fish in a large pan.Peel the tomatoes and chop them ipto medium sized chunks.   Seed and chop the pepper and mix finely chopped scallions and tomatoes in a saucepan.Slice the lemon in...

Island Jollof Rice Recipe | Food & Wine chicken thigh,    red onion,    tomato paste,    turkey bacon,    red bell pepper,    palm oil,    olive oil,    peanut,    curry powder,    five-spice powder,    thyme,    parsley,    mint,    ginger root,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    coconut milk,    lime,    carrot,    spring onion,    garlic,    tomato,    spinach,    mustard greens,    cabbage,    crayfish,    trout,    mackerel,    fish,    salt,    rice,    water The layered, deliciously complicated flavor of Jollof rice is beloved across West Africa. In this version from Marcus Samuelsson and Tamie Cook, smoked fish, coconut milk, and curry powder deliver a t...

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