Grilled mackerel with gooseberry sauce, new potatoes and salad leaves recipe - BBC Food butter,    salad,    olive oil,    pepper,    gooseberry,    potato,    mackerel,    mustard,    salt,    sugar,    double cream For the gooseberry sauce, heat the butter in a small saucepan, place the gooseberries into the pan, cover and cook over a medium heat for 20-25 minutes until tender.   Remove the lid and mash the goose...

Mackerel en croute with gooseberry chutney recipe - BBC Food egg yolks,    puff pastry,    thyme,    tarragon,    pepper,    ginger root,    lemon,    sultana,    gooseberry,    shallot,    salmon,    mackerel,    apple cider vinegar,    salt,    sugar,    double cream This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow. For the chutney, heat the sugar in a large, heavy-based pan over a low heat,...

Grilled and home-smoked mackerel with horseradish cream and beetroot salad recipe - BBC Food red onion,    olive oil,    rapeseed oil,    tarragon,    pepper,    horseradish,    chives,    chervil,    lemon,    beetroot,    mackerel,    white wine vinegar,    salt,    double cream,    water Preheat the grill to high. Line the base of a wok with a double layer of aluminium foil, scatter a layer of wood chippings over and then place a steamer insert on top. Cover with a lid and place onto ...

Hake, smoked mackerel and mussel veloute recipe - BBC Food butter,    egg whites,    hake,    olive oil,    oats,    sesame seed,    ramsons,    pepper,    coriander seed,    garlic,    spinach,    mussel,    mackerel,    salt,    white wine,    double cream A trio of fish goes into this simple yet impressive dinner for two. Preheat the oven to 220C/200C Fan/Gas 7.   Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...

Smoked Fish Trio Recipe by Elitists.Kitchen | ifood.tv butter,    smoked salmon,    cottage cheese,    white peppercorn,    pepper,    horseradish,    dill,    cayenne pepper,    trout,    mackerel,    lemon juice,    double cream MAKING   1) Take a 1 lb (450 g) loaf tin and apply a little oil over it. Lay a cling film in it.   2) In a food processor, flake the trout. Mash with one third of the melted butter (about 6 tbsp), 2 tbs...

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