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 Grilled mackerel with pickled gooseberry ketchup recipe | BBC Good Food
black mustard seeds, olive oil, pepper, juniper, fennel seeds, dill, green chili, bay leaf, gooseberry, apple, onion, garlic, cucumber, mackerel, white wine vinegar, salt, brown sugar, sugar, yogurt (plain)
For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use white grapes in place of the berries
STEP 1 First, pickle the gooseberries. Put...
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|  Soused mackerel on rhubarb and ginger recipe - BBC Food
butter, lemon peel, oil, star anise, peppercorn, parsley, ginger root, fennel seeds, lemon, rhubarb, mackerel, white wine vinegar, salt, sugar, white wine, pomegranate syrup
Mackerel and rhubarb is a classic pairing, here set off with ginger, star anise, fennel seeds, white wine and a dash of grenadine!
For the mackerel, put the vinegar, wine, lemon rind, star anise, salt...
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Grilled mackerel fillets with yoghurt kadhi and curry leaf spinach poriyal recipe - BBC Food
chili dried/powder, chickpea flour, oil, turmeric, pepper, mustard seed, fennel seeds, curry leaf, cloves, green chili, red chili, cinnamon, cumin, coconut, lemon, onion, spinach, mackerel, salt, yogurt (plain), water, ghee
For the yoghurt kadhi, place the yoghurt, gram flour, water, salt and turmeric into a bowl and whisk to combine, then pass the mixture through fine sieve. Place the yoghurt mixture into a pan over me...
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|  Mackerel In White Wine Sauce Recipe by admin | ifood.tv
butter, lemon peel, seafood stock, dry sherry, pepper, fennel seeds, mackerel, salt, white wine
Place the mackerel fillets in a greased shallow baking dish. Sprinkle with salt and pepper and dot with the butter, cut into small pieces. Bring the stock, wine, sherry, fennel seed and lemon rind t...
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| Jack Mackerel Tuscan Noodle Casserole Recipe | SparkRecipes
pepper, fennel seeds, caper, basil, lemon, onion, garlic, sun dried tomatoes, tomato, artichoke, mackerel, noodles
Fancier and healthier version of a tuna noodle casserole. It's made with all pantry items, so you can have the ingredients ready in your cupboard.
Cook the egg noodles according to directions. In ...
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| Moroccan Stuffed Mackerel with Cous-cous
butter, black olive, olive oil, parsley, paprika, fennel seeds, coriander, red chili, cayenne pepper, cumin, chickpea, lemon, garlic, mackerel, salt, cous cous, water
Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...
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