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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mackerel
 fish sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBarbecued mackerel with ginger, chilli & lime drizzle recipe | BBC Good Food
sesame seed oil,    olive oil,    ginger root,    red chili,    lime,    garlic,    mackerel,    fish sauce,    honey
Make mackerel part of your weekly menu with this Asian inspired dish that's perfect for BBQ's. From BBC Good Food.
STEP 1   Light the barbecue and allow the flames to die down until the ashes ...


picture of recipeCaramelised mackerel recipe : SBS Food
seafood stock,    coconut water,    oil,    coriander,    red chili,    spring onion,    onion,    garlic,    mackerel,    fish sauce,    sugar
Heat sugar in a frying pan over medium-high heat for 5 minutes or until golden and caramelised. Add fish sauce and simmer for 2 minutes or until light caramel colour. Add fish stock and coconut water ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFried Spanish Mackerel with Cilantro Sauce - Fish Recipes - Vietnames Recipes
pepper,    coriander leaf,    jalapeno,    chili pepper,    shallot,    garlic,    mackerel,    salt,    fish sauce,    fat,    sugar,    lime juice,    water
Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat. Kiesel substitutes fish fillets for the whole fish, but if you want t...


picture of recipeSoup Tom Yum, Hot & Sour with Fish Temple of Thai
olive oil,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    lime,    trout,    mackerel,    salt,    fish sauce,    water
Classic Tom Yum recipe with fish for a delicious spicy and sour Thai soup.
Preliminaries: Clean and gut the fish (do not cut off the head and tail) and cut in half (we used 2 trout, about half pound e...


picture of recipeSmoked mackerel croquettes with chilli jam recipe - BBC Food
dark soy sauce,    mashed potato,    sesame seed oil,    oil,    curry powder,    pepper,    lemongrass,    ginger root,    red chili,    lime,    shallot,    garlic,    tomato,    mackerel,    eggs,    salt,    fish sauce,    panko bread crumbs,    honey,    sugar,    creme freche,    flour
These hot little cakes are gorgeous - the richness of the smoked mackerel is perfectly balanced by sweetness and spice.
For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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