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 Pickled Mackerel Recipe by Flavor.of.Europe | ifood.tv
red onion, peppercorn, dill, bay leaf, mackerel, vinegar, salt
Peel the onions and slice them into rings. In a pot boil the vinegar, salt, peppercorns, and bay leaves. Set aside to cool. Wash, clean, fillet, and halve the mackerels. Cut each piece in half aga...
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|  Mackerel Vin Blanc - Pickled Fish Recipes
olive oil, thyme, pepper, peppercorn, parsley, coriander seed, bay leaf, carrot, onion, garlic, mackerel, white wine vinegar, salt, white wine
This is a classic French recipe using an oft-overlooked fish. Mackerel is full-flavored and high in omega-3 fatty acids. Give this recipe a try, it tastes even better the next day.
In a medium stainle...
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 Soused mackerel on rhubarb and ginger recipe - BBC Food
butter, lemon peel, oil, star anise, peppercorn, parsley, ginger root, fennel seeds, lemon, rhubarb, mackerel, white wine vinegar, salt, sugar, white wine, pomegranate syrup
Mackerel and rhubarb is a classic pairing, here set off with ginger, star anise, fennel seeds, white wine and a dash of grenadine!
For the mackerel, put the vinegar, wine, lemon rind, star anise, salt...
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|  Pickled French beans with mackerel, bacon and Taleggio jacket potato recipe - BBC Food
taleggio cheese, lardon, olive oil, thyme, pepper, peppercorn, ginger root, bay leaf, potato, shallot, garlic, french beans, mackerel, bacon, white wine vinegar, salt, sugar, creme freche
For the beans, place a heavy-bottomed saucepan onto a medium heat and add the olive oil, shallots, thyme leaves, bay leaf, garlic, ginger and peppercorns. Gently fry for 2-3 minutes, until the shallot...
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| Caldeirada (Portuguese monster fish stew) recipe - BBC Food
cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water
Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
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|  Maquereau Au Vin Blanc Recipe by French.Palate | ifood.tv
lemon peel, peppercorn, parsley, fennel leaf, bay leaf, onion, fennel, mackerel, mustard, salt, white wine, water
Put the wine, water, onion, fennel, lemon rind, peppercorns, bay leaves and a pinch of salt in a pan. Bring to the boil and simmer for 10 minutes. Cool, then strain. Poach the mackerel in this liqu...
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| Fish Fry Malayali Recipe by Chef.Foodie | ifood.tv
mullet fish, red onion, coconut oil, turmeric, peppercorn, red chili, dried garlic, salmon, mackerel, salt
1. Clean fish. 2. Wash thoroughly in several rinses of water. A little lime juice can be mixed in the last rinse. Drain thoroughly. 3. Grind onions, red chillies, peppercorns, turmeric, garlic and s...
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| Fried Mackerel Recipe by Miss.India | ifood.tv
semolina, turmeric, tamarind, peppercorn, ginger root, red chili, cumin, onion, garlic, mackerel, vinegar, salt, bread crumbs, sugar
Clean, wash and keep the fish whole. Grind togettier the remaining ingredients to a smooth paste with vinegar. Slit the fish on one side and stuff with ground mixture. Roll either in semolina or cr...
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