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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mackerel
 prawn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrange and soy glazed grilled seafood - Recipes - delicious.com.au
dashi,    olive oil,    lemon,    squid,    prawn,    mackerel,    soy sauce,    brown sugar,    orange juice
Seafood + BBQ = ultimate Aussie summer dish. Recipe by Andy Emerson and Mitch Orr from ACME restaurant.
1.   For the glaze, place all ingredients in a pan over high heat and bring to the boil. Reduce h...


picture of recipeSlimming World Friendly Posh Fish Supper Recipe - Food.com
chili dried/powder,    cooking spray,    garlic,    green beans,    prawn,    mackerel,    stock or broth,    water
sometimes you want dinner that tastes like it should be bad. I know smoked mackerel has syn points etc but I don’t care that’s how I like it, you could use fresh mackerel but I like smoked...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFish and rice - Student Recipes
lemon,    onion,    garlic,    prawn,    salmon,    mackerel,    rice
Quick and delicious!
Step 1:   Cook salmon and mackerel according to packet instructions.   Step 2:   In the meantime, chop the onion and garlic, fry until soft and put to one side   Step 3:   Cook rice ac...


picture of recipeSmoky fish pie with smoked mackerel and scallops recipe - BBC Food
butter,    fish roe,    edam cheese,    pepper,    bay leaf,    potato,    leek,    scallop,    prawn,    salmon,    mackerel,    haddock,    anchovy,    eggs,    salt,    milk,    flour
Nothing compares to the comfort of a homemade fish pie. Here it’s taken up a notch with scallops and smoked mackerel.
Preheat the oven to 200C/180C Fan/Gas 6.   To make the mash, boil the potato...


picture of recipeCaldeirada (Portuguese monster fish stew) recipe - BBC Food
cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water
Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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