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Orange and soy glazed grilled seafood - Recipes - delicious.com.au dashi, olive oil, lemon, squid, prawn, mackerel, soy sauce, brown sugar, orange juice Seafood + BBQ = ultimate Aussie summer dish. Recipe by Andy Emerson and Mitch Orr from ACME restaurant. 1. For the glaze, place all ingredients in a pan over high heat and bring to the boil. Reduce h...
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| Slimming World Friendly Posh Fish Supper Recipe - Food.com chili dried/powder, cooking spray, garlic, green beans, prawn, mackerel, stock or broth, water sometimes you want dinner that tastes like it should be bad. I know smoked mackerel has syn points etc but I don’t care that’s how I like it, you could use fresh mackerel but I like smoked...
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Fish and rice - Student Recipes lemon, onion, garlic, prawn, salmon, mackerel, rice Quick and delicious! Step 1: Cook salmon and mackerel according to packet instructions. Step 2: In the meantime, chop the onion and garlic, fry until soft and put to one side Step 3: Cook rice ac...
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| Smoky fish pie with smoked mackerel and scallops recipe - BBC Food butter, fish roe, edam cheese, pepper, bay leaf, potato, leek, scallop, prawn, salmon, mackerel, haddock, anchovy, eggs, salt, milk, flour Nothing compares to the comfort of a homemade fish pie. Here it’s taken up a notch with scallops and smoked mackerel. Preheat the oven to 200C/180C Fan/Gas 6. To make the mash, boil the potato...
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| Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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