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Marsala-Glazed Ham Recipe | MyRecipes cooking spray, coriander seed, cloves, allspice, ham, brown sugar, madeira, fortified wine Gorgeously roasted and nicely spiced, this ham is a fitting centerpiece for a large gathering. It feeds a crowd but still leaves plenty of leftovers for sandwiches. Garnish the platter with orange wed...
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| Pork Tenderloin Piquant Recipe - Food.com pork loin, chicken stock, pepper, allspice, mustard, salt, brown sugar, madeira, lime juice Got this from the newspaper awhile back and decided to try it. I really enjoyed this dish, and maybe you will as well. :) This marinade is also great on Boneless pork loin as well. Recipe can be doubl...
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New York Strip Roast with Madeira Pan Sauce Recipe | Bon Appetit butter, beef steak, chicken stock, canola oil, pepper, allspice, shallot, salt, fat, madeira New York Strip Roast with Madeira Pan Sauce Recipe Step 1 Mix coarse salt, pepper, and allspice in bowl. Sprinkle spice mixture over roast. Let stand at room temperature 1 hour. Step 2 Preheat oven...
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| Pumpkin-Biscotti Bread Pudding with Brown Sugar Caramel Sauce butter, vanilla, nutmeg, cloves, allspice, pumpkin, eggs, salt, bread, brown sugar, sugar, madeira, rum, bourbon whisky, whipped cream, milk This easy pumpkin recipe is great to curl up with on chilly fall day. Warm brown sugar sauce adds sweetness to this pumpkin dessert. Preheat oven to 350 F. Place 8 8- to 10-ounce ramekins in a 15x10x1...
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| Wurzfleisch -- Beef in a Sour Cream Sauce Recipe - Food.com butter, beef steak, oil, pepper, paprika, cloves, bay leaf, allspice, onion, salt, madeira, sour cream, water, flour A recipe from the Time Life collection of German cooking, 1969. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 626.6 Calories from Fat 364 g 58 % Total Fa...
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| Wassail Bowl Recipe by Grannys.kitchen | ifood.tv nutmeg, ginger root, cinnamon, allspice, apple, eggs, sugar, sherry, madeira, ale Tie the spices in a bag and heat them in 1 bottle of the ale for 10 minutes. Remove spice bag and add the sugar. Stir in the remaining ale plus sherry. Heat without boiling for 20 minutes while fla...
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| Spiced Christmas Turkey with Clementine Gravy butter, star anise, rosemary, pepper, parsley, cloves, cinnamon, allspice, clementine, apple, onion, garlic, turkey, salt, madeira, flour Mix the softened butter with the cinnamon, cloves, allspice, star anise, parsley, garlic and salt and pepper, taste and adjust as necessary. Chop the apples and onions. Put them inside the bird along...
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| Butter Seafood Pate Recipe by admin | ifood.tv butter, cream puffs, dry sherry, pepper, allspice, scallop, clam, shrimp, prawn, sole, eggs, salt, madeira, lemon juice Wipe fish with damp cloth. Sprinkle with lemon. Marinate two hours in Madeira or sherry (use a flat glass dish to ensure equal distribution of marinade in fish). Turn fish over twice. Season. In ...
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| Dried Fruit Compote With Spiced Wine Syrup Recipe by Dessert.Master | ifood.tv lemon peel, orange peel, white peppercorn, pepper, cinnamon, allspice, fig, prune, apricot, honey, sherry, madeira, water Tie peppercorns, allspice and peels in small cheesecloth bag. Transfer to heavy large saucepan. Add remaining ingredients and bring to boil over medium heat, stirring occasionally. Cover, reduce he...
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| Simple Pate Maison Recipe by admin | ifood.tv egg yolks, calf's liver, chicken liver, cured pork, tarragon, pepper, nutmeg, chervil, allspice, onion, eggs, bacon, salt, madeira Rinse salt pork in cold water to remove some of salt. Drain thoroughly. Line 7-inch souffle mold with salt pork slices. Cook bacon in skillet until fat is rendered. Saute onions in bacon fat until...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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