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Gambas Al Ajillo Recipe - Food.com chicken stock, olive oil, parsley, paprika, cayenne pepper, bay leaf, lime, spring onion, onion, garlic, shrimp, salt, madeira I had the most amazing meal at El Farol in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too). Serving Size: 1 (...
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| German Rotkohl - Spiced Red Cabbage With Apples and Wine Recipe - Food.com red cabbage, red onion, garam masala, marjoram, ginger root, cloves, cinnamon, bay leaf, apple, red wine vinegar, fat, maple syrup, brown sugar, port, madeira Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.6 Calories from Fat 79 g 32 % Total Fat 8.9 g 13 % Saturated Fat 4.3 g 21 % Cholesterol 9.3 mg 3 % S...
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Chicken Amager Recipe - Food.com butter, chicken breast, chicken stock, oil, white peppercorn, paprika, dill, cayenne pepper, bay leaf, onion, garlic, asparagus, shrimp, salt, madeira, cream, flour Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fa...
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| Roast Goose With Madeira Gravy Recipe | olivemagazine giblets, chicken stock, bay leaf, shallot, onion, goose, madeira, flour Try out roast goose with madeira gravy recipe. This Christmas goose recipe is great for Christmas dinner. The easy roast goose is served with a gravy STEP 1 Turn the goose onto the breast and cut off...
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| Rabbit With Madeira Sauce Recipe | CDKitchen.com butter, chicken stock, olive oil, rosemary, pepper, cinnamon, bay leaf, rabbit, red wine vinegar, salt, madeira A recipe for Rabbit With Madeira Sauce made with rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar, olive Wash and dry rabbit and put in a large bowl. Combine cinnamon, ...
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| Master Chicken Stock And Gravy Recipe | olivemagazine chicken wing, redcurrant jelly, oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, madeira, flour Get ahead for the big day with this supercharged chicken stock. As well as using it in soups risottos, we've incorporated it into a rich make-ahead gravy STEP 1 Heat the oven to 200C/fan 180C/gas...
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| Chestnut and Lobster Soup Recipe | Bon Appetit butter, chestnut, chicken stock, thyme, parsley, chives, bay leaf, lobster, madeira, milk Chestnut and Lobster Soup Recipe Step 1 Cook lobster in pot of boiling salted water until shell turns bright red and meat is opaque in center, about 8 minutes. Drain. Transfer lobster to large bowl; ...
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| French onion soup with gruyere croutons recipe - Recipes - delicious.com.au butter, chicken stock, thyme, bay leaf, onion, garlic, cheese, bread, madeira, fortified wine, flour Is there anything better than an easy onion soup on a cold evening? Oh yeah, extra cheesy croutons. 1. Place butter, onion, garlic, thyme and bay leaf in a medium saucepan over low heat. Cook for app...
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| Ochsenschwanzsuppe Ox Tail Soup Recipe butter, oil, thyme, peppercorn, parsley, bay leaf, carrot, onion, celery, tomato, salt, vegetable fat spread, madeira, water, flour Rich and meaty with hearty vegetables slow simmered through the day, and old family recipe we make every winter. We will put in on a low flame before we head out to ski and in the evening come back to...
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| Brandied Tomato Sauce (Flambe') Recipe - Food.com butter, chicken stock, thyme, pepper, bay leaf, mushrooms, shallot, onion, leek, tomato, salt, madeira, brandy This is a wonderful and elegant sauce for gnocchi or pasta that infuses the flavors by flambe'ing the sauce during cooking. Suggested Recipe #255452 Serving Size: 1 (242) g Servings Per Recipe: 4...
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| Rich pork pate recipe | delicious. magazine butter, pork belly, pork liver, pistachio, sage, white peppercorn, parsley, cayenne pepper, bay leaf, onion, garlic, bacon, bread crumbs, port, madeira Preheat the oven to 180 C/fan160 C/gas 4. Run the liver under cold water, then trim, removing any tough membrane. Chop roughly. Heat half the butter in a pan and gently cook the onion and garlic for a...
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| Oyster Bisque Recipe by chef.pierre | ifood.tv butter, chicken stock, dry sherry, parsley, nutmeg, mace, cayenne pepper, bay leaf, carrot, onion, celery, oyster, salt, madeira, white wine, cream, milk, flour Drain oysters, and reserve the juice. Examine oysters, and discard any bits of shell. Return oysters to the juice, and heat until the edges curl. Drain the juice into a saucepan. Chop oysters coar...
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| Wild mushroom & madeira gravy recipe | BBC Good Food tomato paste, miso, vegetable stock, olive oil, thyme, bay leaf, mushrooms, carrot, shallot, balsamic vinegar, sugar, madeira, flour Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months STEP 1 Heat the oil in a frying pan . Add the shallots, carrot, thyme, bay leaves ...
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| Oxtail Soup Recipe by Flavor.of.Europe | ifood.tv cured pork, barley, thyme, pepper, parsley, bay leaf, potato, carrot, onion, leek, celery, bacon, salt, rice, sherry, madeira, water Oxtail Soup is simply irresistible, to say the least! Try this Oxtail Soup I am sure you'll have a huge fan following for this one. Rub a large heavy pan with the salt pork. Place it in the pan w...
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| Lobster Soup Recipe by Western.Chefs | ifood.tv butter, chicken stock, thyme, peppercorn, parsley, bay leaf, carrot, onion, lobster, salt, bread, madeira, white wine, water 1. Bring the water and salt to a boil in a large saucepan. Tie the peppercorns, onion, carrot, parsley, bay leaf and thyme in cheesecloth, add to the boiling water and simmer five minutes. 2. Return ...
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| Crock Pot Cranberry Beef Stew Recipe | CDKitchen.com tomato paste, beef stock, cornstarch, thyme, pepper, parsley, bay leaf, cranberry, mushrooms, shallot, garlic, beef, salt, brown sugar, sherry, madeira, red wine, water, flour A recipe for Cranberry Beef Stew made in the crock pot made with shallots, garlic, mushrooms, cranberries, dry bay leaf, beef round tip, all-purpose In a 3-quart or larger electric slow cooker, combin...
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| Ham In Madeira Wine Recipe by admin | ifood.tv peppercorn, cloves, bay leaf, ham, madeira Ham In Madeira Wine has a Out of this world taste.The Madeira wine and Peppercorns gives the Ham In Madeira Wine Impressive taste. Must catch it Soak ham in cold water overnight. In large pot cover d...
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| Mustard-Maple Ham Steaks With Cider-Madeira Sauce Recipe - Food.com pork steak, pepper, bay leaf, mustard, maple syrup, madeira, apple cider As we approach autumn, I look forward to the fresh apple cider that is abundant at that time. And I look for many ways to incorporate it in my cooking. Sweet and salty, the ham is great served with ro...
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| Ragout of Chicken Legs Recipe - Food.com butter, chicken leg, chicken stock, olive oil, pepper, bay leaf, shallot, garlic, salt, madeira, red wine, flour You will not believe the sauce that results from this dish. Mashed potatoes are a must so you can puddle on the sauce and let it soak in. Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERV...
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| Roast Pork With Madeira Sauce Recipe - Food.com pork loin, pepper, bay leaf, lemon, vinegar, salt, madeira, white wine, flour A yummy dish. Timing is approximate. Serving Size: 1 (264) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 500.1 Calories from Fat 191 g 38 % Total Fat 21.2 g 32 % Saturated Fa...
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| Baked Onion Soup Recipe - Food.com butter, egg yolks, heavy cream, vegetable stock, chicken stock, olive oil, thyme, bay leaf, onion, garlic, salt, cheese, bread, sugar, madeira, white wine, brandy, flour Slow cooked onions, wine and a layer of boozy cream give this fabulous cheese-topped soup a special touch. Serving Size: 1 (713) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 10...
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| Ostrich Neck Soup Recipe butter, oil, thyme, peppercorn, cloves, bay leaf, turnip, parsnip, carrot, onion, celery, ostrich, soy sauce, salt, sherry, port, madeira, water The ostrich neck can be replaced by kangaroo tail or any other feathered or furred game on the bone, from kudu to turtle dove. Peel and quarter the vegetables. Save some decorative slices for garnish...
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| The Coach House's Black Bean Soup Recipe - Food.com black beans, pepper, parsley, bay leaf, parsnip, carrot, onion, garlic, celery, eggs, bacon, ham, beef, madeira, water The Coach House Restaurant on Waverly Place in New York City was legendary. It was owned by a Greek, the beloved Leon Lianides, and dedicated to serving classic American food in an era when fine dinin...
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| Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Wild Truffle and Raspberry Sauce Recipe - Food.com butter, chicken stock, pepper, peppercorn, bay leaf, raspberry, truffle, mushrooms, shallot, salt, madeira, white wine, brandy, lemon juice Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 96.7 Calories from Fat 29 g 30 % Total Fat 3.2 g 4 % Saturated Fat 1.6 g 8 % Cholesterol 7.5 mg 2 % Sod...
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| Brisket Pot Roast With Butternut Squash, Sweet Potatoes and Apri Recipe - Food.com beef brisket, beef stock, olive oil, pepper, parsley, bay leaf, butternut squash, apricot, sweet potato, onion, garlic, salt, madeira Old Cooking Light Serving Size: 1 (361) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 335.3 Calories from Fat 100 g 30 % Total Fat 11.2 g 17 % Saturated Fat 3.7 g 18 % Chol...
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| Wurzfleisch -- Beef in a Sour Cream Sauce Recipe - Food.com butter, beef steak, oil, pepper, paprika, cloves, bay leaf, allspice, onion, salt, madeira, sour cream, water, flour A recipe from the Time Life collection of German cooking, 1969. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 626.6 Calories from Fat 364 g 58 % Total Fa...
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| Brown Turkey Stock Recipe | Martha Stewart porcini mushroom, thyme, rosemary, pepper, parsley, bay leaf, carrot, onion, celery, turkey, salt, sherry, madeira Use this stock to make our Simple Turkey Stuffing and Classic Mushroom Gravy. Instructions Checklist Step 1 Preheat oven to 425 degrees. Place turkey parts in a large, heavy roasting pan (do not cro...
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| Mexican Meatball Soup Recipe - Food.com meat balls, red onion, beef stock, ground beef, soup, oregano, coriander leaf, red chili, bay leaf, carrot, garlic, eggs, salt, rice, bread crumbs, madeira, milk In 'Soup Suppers' by Arthur Schwartz Serving Size: 1 (501) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 314.4 Calories from Fat 95 g 30 % Total Fat 10.7 g 16 % Satur...
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| Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels | Martha Stewart butter, chicken breast, morel, heavy cream, hot sauce, grape seed oil, olive oil, thyme, tarragon, white peppercorn, parsley, mint, bay leaf, lemon, carrot, onion, garlic, fennel, fava beans, tomato, spinach, crayfish, salt, old bay seasoning, madeira Make this Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels for a deliciously earthy meal. Instructions Checklist Step 1 Prepare an ice-water bath; set aside. Rinse crayfish under cold ...
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| Pheasant breast with cauliflower puree and roast garlic recipe - BBC Food butter, chicken wing, chicken stock, olive oil, thyme, bay leaf, shallot, garlic, cauliflower, pheasant, madeira, white wine, double cream Preheat the oven to 180C/350F/Gas 4. To make the sauce, heat the oil in a large saucepan. Add the chicken wings and cook over a high heat until coloured all over. Pour off the excess oil and add the...
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| Vitello tonnato recipe - BBC Food butter, olive oil, oil, thyme, pepper, parsley, caper, bay leaf, lemon, garlic, tuna, anchovy, eggs, veal, madeira This Italian classic is served cold so perfect for summer. Preheat the oven to 200C/180C Fan/Gas 6. For the veal, heat the oil and butter in a large frying pan. Once hot, add the garlic, thyme and b...
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| Chicken liver pate with beetroot jelly recipe - BBC Food butter, chicken leg, chicken liver, chicken stock, thyme, pepper, bay leaf, beetroot, shallot, garlic, eggs, red wine vinegar, salt, gelatin, sugar, port, madeira, brandy, water A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante. Preheat the oven to 100C/225F/Gas 1. To make the beetroot jelly, in a food processo...
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| BBQ fillet steak with grilled mushrooms and peppercorn sauce recipe - BBC Food butter, beef fillet steak, olive oil, thyme, green peppercorn, pepper, parsley, bay leaf, portobello mushroom, mushrooms, potato, garlic, worcestershire sauce, salt, madeira, double cream Tender barbecued beef with a hot peppercorn sauce and pillowy garlic mash potatoes. A decadent dinner for two. Boil the potatoes in salted water for 15–20 minutes, or until tender. Meanwhile, ...
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| Cornish Hen Bordelaise Recipe - Food.com butter, chicken stock, cornstarch, thyme, pepper, paprika, bay leaf, onion, celery, hen, salt, sugar, madeira works great with any kind of poultry including wild game birds. Serving Size: 1 (354) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 486.9 Calories from Fat 230 g 47 % Total Fa...
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| Steak and kidney pudding with onion gravy recipe - BBC Food butter, beef kidney, beef steak, suet, beef stock, oil, pepper, bay leaf, button mushroom/champignon, onion, mustard, worcestershire sauce, salt, baking powder, bread crumbs, madeira, red wine, water, flour Dust the steak and kidney pieces with the seasoned flour, then shake off any excess. Heat a dash of vegetable oil in a large, heavy frying pan and fry the meat and kidneys in small batches for 3-4 min...
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| Ham In Madeira Wine Recipe by Quick.easy.cooking | ifood.tv peppercorn, bay leaf, ham, madeira This Ham In Madeira Wine is an irresistible side dish recipe. Enjoy this mouth-watering Ham In Madeira Wine with your loved ones in the coming weekend party! Soak ham in cold water overnight. Drain. ...
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| Madeira Roast Pheasant Recipe | RecipeLand butter, chicken wing, chicken stock, bay leaf, carrot, onion, celery, pheasant, madeira, flour Madeira Roast Pheasant recipe. Ready In: 1 hr 40 min Makes 9 servings, 354 calories per serving Ingredients: butter, unsalted, onions, celery stalks, carrots, bay leaves, pheasant, chicken wings, butt...
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| Veal Roast With Madeira Sauce Recipe by Global.Potpourri | ifood.tv butter, beef stock, thyme, bay leaf, mushrooms, carrot, onion, veal, salt, madeira, water, flour In Dutch oven brown roast on all sides in butter. Add broth, half the onions, salt, thyme, bay leaf, and dash pepper. Cover; simmer 45 minutes. Add remaining onions and carrots. Simmer, covered, t...
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| Make-Ahead Smoky Madeira Gravy Recipe | Food & Wine butter, smoked turkey, thyme, pepper, bay leaf, carrot, onion, celery, madeira, water, flour Ann Taylor Pittman's Make-Ahead Smoky Madeira Gravy is based on a concentrated smoked turkey stock before being mixed with Madeira. The spiked yet smooth gravy is perfect for Thanksgiving. Instruc...
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