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picture of recipeGambas Al Ajillo Recipe - Food.com
chicken stock,    olive oil,    parsley,    paprika,    cayenne pepper,    bay leaf,    lime,    spring onion,    onion,    garlic,    shrimp,    salt,    madeira
I had the most amazing meal at El Farol in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too).
Serving Size: 1 (...


picture of recipeGerman Rotkohl - Spiced Red Cabbage With Apples and Wine Recipe - Food.com
red cabbage,    red onion,    garam masala,    marjoram,    ginger root,    cloves,    cinnamon,    bay leaf,    apple,    red wine vinegar,    fat,    maple syrup,    brown sugar,    port,    madeira
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.6   Calories from Fat 79 g 32 %   Total Fat 8.9 g 13 %   Saturated Fat 4.3 g 21 %   Cholesterol 9.3 mg 3 %   S...


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picture of recipeChicken Amager Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    white peppercorn,    paprika,    dill,    cayenne pepper,    bay leaf,    onion,    garlic,    asparagus,    shrimp,    salt,    madeira,    cream,    flour
Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fa...


picture of recipeRoast Goose With Madeira Gravy Recipe | olivemagazine
giblets,    chicken stock,    bay leaf,    shallot,    onion,    goose,    madeira,    flour
Try out roast goose with madeira gravy recipe. This Christmas goose recipe is great for Christmas dinner. The easy roast goose is served with a gravy
STEP 1   Turn the goose onto the breast and cut off...


picture of recipeRabbit With Madeira Sauce Recipe | CDKitchen.com
butter,    chicken stock,    olive oil,    rosemary,    pepper,    cinnamon,    bay leaf,    rabbit,    red wine vinegar,    salt,    madeira
A recipe for Rabbit With Madeira Sauce made with rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar, olive
Wash and dry rabbit and put in a large bowl. Combine cinnamon, ...


picture of recipeMaster Chicken Stock And Gravy Recipe | olivemagazine
chicken wing,    redcurrant jelly,    oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    madeira,    flour
Get ahead for the big day with this supercharged chicken stock. As well as using it in soups risottos, we've incorporated it into a rich make-ahead gravy
STEP 1   Heat the oven to 200C/fan 180C/gas...


picture of recipeChestnut and Lobster Soup Recipe | Bon Appetit
butter,    chestnut,    chicken stock,    thyme,    parsley,    chives,    bay leaf,    lobster,    madeira,    milk
Chestnut and Lobster Soup Recipe
Step 1   Cook lobster in pot of boiling salted water until shell turns bright red and meat is opaque in center, about 8 minutes. Drain. Transfer lobster to large bowl; ...

recipes with the same ingredients...
Lobster and Chestnut Soup Recipe - Food.com


picture of recipeFrench onion soup with gruyere croutons recipe - Recipes - delicious.com.au
butter,    chicken stock,    thyme,    bay leaf,    onion,    garlic,    cheese,    bread,    madeira,    fortified wine,    flour
Is there anything better than an easy onion soup on a cold evening? Oh yeah, extra cheesy croutons.
1.   Place butter, onion, garlic, thyme and bay leaf in a medium saucepan over low heat. Cook for app...


picture of recipeOchsenschwanzsuppe Ox Tail Soup Recipe
butter,    oil,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    vegetable fat spread,    madeira,    water,    flour
Rich and meaty with hearty vegetables slow simmered through the day, and old family recipe we make every winter. We will put in on a low flame before we head out to ski and in the evening come back to...


picture of recipeBrandied Tomato Sauce (Flambe') Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    leek,    tomato,    salt,    madeira,    brandy
This is a wonderful and elegant sauce for gnocchi or pasta that infuses the flavors by flambe'ing the sauce during cooking. Suggested Recipe #255452
Serving Size: 1 (242) g   Servings Per Recipe: 4...


picture of recipeRich pork pate recipe | delicious. magazine
butter,    pork belly,    pork liver,    pistachio,    sage,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    bacon,    bread crumbs,    port,    madeira
Preheat the oven to 180 C/fan160 C/gas 4. Run the liver under cold water, then trim, removing any tough membrane. Chop roughly. Heat half the butter in a pan and gently cook the onion and garlic for a...


picture of recipeOyster Bisque Recipe by chef.pierre | ifood.tv
butter,    chicken stock,    dry sherry,    parsley,    nutmeg,    mace,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    oyster,    salt,    madeira,    white wine,    cream,    milk,    flour
Drain oysters, and reserve the juice.   Examine oysters, and discard any bits of shell.   Return oysters to the juice, and heat until the edges curl.   Drain the juice into a saucepan.   Chop oysters coar...


picture of recipeWild mushroom & madeira gravy recipe | BBC Good Food
tomato paste,    miso,    vegetable stock,    olive oil,    thyme,    bay leaf,    mushrooms,    carrot,    shallot,    balsamic vinegar,    sugar,    madeira,    flour
Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months
STEP 1   Heat the oil in a frying pan . Add the shallots, carrot, thyme, bay leaves ...


picture of recipeOxtail Soup Recipe by Flavor.of.Europe | ifood.tv
cured pork,    barley,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    bacon,    salt,    rice,    sherry,    madeira,    water
Oxtail Soup is simply irresistible, to say the least! Try this Oxtail Soup I am sure you'll have a huge fan following for this one.
Rub a large heavy pan with the salt pork.   Place it in the pan w...


picture of recipeLobster Soup Recipe by Western.Chefs | ifood.tv
butter,    chicken stock,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    lobster,    salt,    bread,    madeira,    white wine,    water
1. Bring the water and salt to a boil in a large saucepan. Tie the peppercorns, onion, carrot, parsley, bay leaf and thyme in cheesecloth, add to the boiling water and simmer five minutes.   2. Return ...


picture of recipeCrock Pot Cranberry Beef Stew Recipe | CDKitchen.com
tomato paste,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    cranberry,    mushrooms,    shallot,    garlic,    beef,    salt,    brown sugar,    sherry,    madeira,    red wine,    water,    flour
A recipe for Cranberry Beef Stew made in the crock pot made with shallots, garlic, mushrooms, cranberries, dry bay leaf, beef round tip, all-purpose
In a 3-quart or larger electric slow cooker, combin...


picture of recipeHam In Madeira Wine Recipe by admin | ifood.tv
peppercorn,    cloves,    bay leaf,    ham,    madeira
Ham In Madeira Wine has a Out of this world taste.The Madeira wine and Peppercorns gives the Ham In Madeira Wine Impressive taste. Must catch it
Soak ham in cold water overnight.   In large pot cover d...


picture of recipeMustard-Maple Ham Steaks With Cider-Madeira Sauce Recipe - Food.com
pork steak,    pepper,    bay leaf,    mustard,    maple syrup,    madeira,    apple cider
As we approach autumn, I look forward to the fresh apple cider that is abundant at that time. And I look for many ways to incorporate it in my cooking. Sweet and salty, the ham is great served with ro...


picture of recipeRagout of Chicken Legs Recipe - Food.com
butter,    chicken leg,    chicken stock,    olive oil,    pepper,    bay leaf,    shallot,    garlic,    salt,    madeira,    red wine,    flour
You will not believe the sauce that results from this dish. Mashed potatoes are a must so you can puddle on the sauce and let it soak in.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeRoast Pork With Madeira Sauce Recipe - Food.com
pork loin,    pepper,    bay leaf,    lemon,    vinegar,    salt,    madeira,    white wine,    flour
A yummy dish. Timing is approximate.
Serving Size: 1 (264) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 500.1   Calories from Fat 191 g 38 %   Total Fat 21.2 g 32 %   Saturated Fa...


picture of recipeBaked Onion Soup Recipe - Food.com
butter,    egg yolks,    heavy cream,    vegetable stock,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    salt,    cheese,    bread,    sugar,    madeira,    white wine,    brandy,    flour
Slow cooked onions, wine and a layer of boozy cream give this fabulous cheese-topped soup a special touch.
Serving Size: 1 (713) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 10...


picture of recipeOstrich Neck Soup Recipe
butter,    oil,    thyme,    peppercorn,    cloves,    bay leaf,    turnip,    parsnip,    carrot,    onion,    celery,    ostrich,    soy sauce,    salt,    sherry,    port,    madeira,    water
The ostrich neck can be replaced by kangaroo tail or any other feathered or furred game on the bone, from kudu to turtle dove.
Peel and quarter the vegetables. Save some decorative slices for garnish...


picture of recipeThe Coach House's Black Bean Soup Recipe - Food.com
black beans,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    onion,    garlic,    celery,    eggs,    bacon,    ham,    beef,    madeira,    water
The Coach House Restaurant on Waverly Place in New York City was legendary. It was owned by a Greek, the beloved Leon Lianides, and dedicated to serving classic American food in an era when fine dinin...


picture of recipeBeef Stew in a Pumpkin Recipe - Food.com
green pepper,    beef stock,    dry sherry,    olive oil,    pepper,    oregano,    cloves,    cinnamon,    bay leaf,    prune,    apricot,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    beef,    salt,    vegetable fat spread,    brown sugar,    madeira,    brandy
I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.
Serving Size: 1 (1267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeWild Truffle and Raspberry Sauce Recipe - Food.com
butter,    chicken stock,    pepper,    peppercorn,    bay leaf,    raspberry,    truffle,    mushrooms,    shallot,    salt,    madeira,    white wine,    brandy,    lemon juice
Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 29 g 30 %   Total Fat 3.2 g 4 %   Saturated Fat 1.6 g 8 %   Cholesterol 7.5 mg 2 %   Sod...


picture of recipeBrisket Pot Roast With Butternut Squash, Sweet Potatoes and Apri Recipe - Food.com
beef brisket,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    butternut squash,    apricot,    sweet potato,    onion,    garlic,    salt,    madeira
Old Cooking Light
Serving Size: 1 (361) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 335.3   Calories from Fat 100 g 30 %   Total Fat 11.2 g 17 %   Saturated Fat 3.7 g 18 %   Chol...

recipes with the same ingredients...
Brisket Pot Roast & Butternut Squash, Sweet Potatoes, & Apricots Recipe | MyRecipes


picture of recipeWurzfleisch -- Beef in a Sour Cream Sauce Recipe - Food.com
butter,    beef steak,    oil,    pepper,    paprika,    cloves,    bay leaf,    allspice,    onion,    salt,    madeira,    sour cream,    water,    flour
A recipe from the Time Life collection of German cooking, 1969.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.6   Calories from Fat 364 g 58 %   Total Fa...


picture of recipeBrown Turkey Stock Recipe | Martha Stewart
porcini mushroom,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    turkey,    salt,    sherry,    madeira
Use this stock to make our Simple Turkey Stuffing and Classic Mushroom Gravy.
Instructions Checklist   Step 1   Preheat oven to 425 degrees. Place turkey parts in a large, heavy roasting pan (do not cro...


picture of recipeMexican Meatball Soup Recipe - Food.com
meat balls,    red onion,    beef stock,    ground beef,    soup,    oregano,    coriander leaf,    red chili,    bay leaf,    carrot,    garlic,    eggs,    salt,    rice,    bread crumbs,    madeira,    milk
In 'Soup Suppers' by Arthur Schwartz
Serving Size: 1 (501) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 314.4   Calories from Fat 95 g 30 %   Total Fat 10.7 g 16 %   Satur...


picture of recipeRoasted Chicken Breasts with Crayfish, Fava Beans, and Morels | Martha Stewart
butter,    chicken breast,    morel,    heavy cream,    hot sauce,    grape seed oil,    olive oil,    thyme,    tarragon,    white peppercorn,    parsley,    mint,    bay leaf,    lemon,    carrot,    onion,    garlic,    fennel,    fava beans,    tomato,    spinach,    crayfish,    salt,    old bay seasoning,    madeira
Make this Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels for a deliciously earthy meal.
Instructions Checklist   Step 1   Prepare an ice-water bath; set aside. Rinse crayfish under cold ...


picture of recipePheasant breast with cauliflower puree and roast garlic recipe - BBC Food
butter,    chicken wing,    chicken stock,    olive oil,    thyme,    bay leaf,    shallot,    garlic,    cauliflower,    pheasant,    madeira,    white wine,    double cream
Preheat the oven to 180C/350F/Gas 4.   To make the sauce, heat the oil in a large saucepan. Add the chicken wings and cook over a high heat until coloured all over.   Pour off the excess oil and add the...


picture of recipeVitello tonnato recipe - BBC Food
butter,    olive oil,    oil,    thyme,    pepper,    parsley,    caper,    bay leaf,    lemon,    garlic,    tuna,    anchovy,    eggs,    veal,    madeira
This Italian classic is served cold so perfect for summer.
Preheat the oven to 200C/180C Fan/Gas 6.   For the veal, heat the oil and butter in a large frying pan. Once hot, add the garlic, thyme and b...


picture of recipeChicken liver pate with beetroot jelly recipe - BBC Food
butter,    chicken leg,    chicken liver,    chicken stock,    thyme,    pepper,    bay leaf,    beetroot,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    gelatin,    sugar,    port,    madeira,    brandy,    water
A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante.
Preheat the oven to 100C/225F/Gas 1.   To make the beetroot jelly, in a food processo...


picture of recipeBBQ fillet steak with grilled mushrooms and peppercorn sauce recipe - BBC Food
butter,    beef fillet steak,    olive oil,    thyme,    green peppercorn,    pepper,    parsley,    bay leaf,    portobello mushroom,    mushrooms,    potato,    garlic,    worcestershire sauce,    salt,    madeira,    double cream
Tender barbecued beef with a hot peppercorn sauce and pillowy garlic mash potatoes. A decadent dinner for two.
Boil the potatoes in salted water for 15–20 minutes, or until tender.   Meanwhile, ...


picture of recipeCornish Hen Bordelaise Recipe - Food.com
butter,    chicken stock,    cornstarch,    thyme,    pepper,    paprika,    bay leaf,    onion,    celery,    hen,    salt,    sugar,    madeira
works great with any kind of poultry including wild game birds.
Serving Size: 1 (354) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 486.9   Calories from Fat 230 g 47 %   Total Fa...


picture of recipeSteak and kidney pudding with onion gravy recipe - BBC Food
butter,    beef kidney,    beef steak,    suet,    beef stock,    oil,    pepper,    bay leaf,    button mushroom/champignon,    onion,    mustard,    worcestershire sauce,    salt,    baking powder,    bread crumbs,    madeira,    red wine,    water,    flour
Dust the steak and kidney pieces with the seasoned flour, then shake off any excess. Heat a dash of vegetable oil in a large, heavy frying pan and fry the meat and kidneys in small batches for 3-4 min...


picture of recipeHam In Madeira Wine Recipe by Quick.easy.cooking | ifood.tv
peppercorn,    bay leaf,    ham,    madeira
This Ham In Madeira Wine is an irresistible side dish recipe. Enjoy this mouth-watering Ham In Madeira Wine with your loved ones in the coming weekend party!
Soak ham in cold water overnight.   Drain. ...


picture of recipeMadeira Roast Pheasant Recipe | RecipeLand
butter,    chicken wing,    chicken stock,    bay leaf,    carrot,    onion,    celery,    pheasant,    madeira,    flour
Madeira Roast Pheasant recipe. Ready In: 1 hr 40 min Makes 9 servings, 354 calories per serving Ingredients: butter, unsalted, onions, celery stalks, carrots, bay leaves, pheasant, chicken wings, butt...


picture of recipeVeal Roast With Madeira Sauce Recipe by Global.Potpourri | ifood.tv
butter,    beef stock,    thyme,    bay leaf,    mushrooms,    carrot,    onion,    veal,    salt,    madeira,    water,    flour
In Dutch oven brown roast on all sides in butter.   Add broth, half the onions, salt, thyme, bay leaf, and dash pepper.   Cover; simmer 45 minutes.   Add remaining onions and carrots.   Simmer, covered, t...


picture of recipeMake-Ahead Smoky Madeira Gravy Recipe | Food & Wine
butter,    smoked turkey,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    madeira,    water,    flour
Ann Taylor Pittman's Make-Ahead Smoky Madeira Gravy is based on a concentrated smoked turkey stock before being mixed with Madeira. The spiked yet smooth gravy is perfect for Thanksgiving.
Instruc...





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