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Madeira Sauce Recipe - Food.com butter, shiitake mushroom, beef stock, pepper, onion, salt, madeira, flour This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine. Serving Size: 1 (113) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127 C...
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| Seared Rosemary Beef Tenderloin Recipe | MyRecipes butter, beef tenderloin, beef stock, olive oil, rosemary, pepper, shallot, garlic, salt, madeira Serve these tasty beef medallions with lots of crusty French bread so you can sop up every drop of the rosemary sauce. Instructions Checklist Step 1 Sprinkle steaks with salt and pepper. Heat oil in...
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French onion soup recipe - BBC Food butter, beef stock, pepper, parsley, onion, garlic, salt, cheese, bread, madeira, white wine French onion soup is very easy to make. The trick is letting the onions cook until sweet and golden-brown. Cheesy croutons make it irresistible. Melt the butter in a medium-sized ovenproof pan, add th...
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| Herb-Crusted Rib-Eye Roast with Madeira Gravy beef ribeye steak, tomato paste, beef stock, thyme, rosemary, pepper, shallot, garlic, salt, madeira, flour This rib-eye roast smells heavenly (of garlic and fresh herbs) as it roasts in the oven. Throw in a pan of halved baby red potatoes doused in olive oil to cook while the meat is roasting. Roast: Prehe...
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| Beef Rib Roast with Madeira Gravy beef stock, dry sherry, olive oil, pepper, parsley, fennel seeds, tomato, beef ribs, salt, madeira, water, flour Step 1 Preheat oven to 350 degrees F. In large roasting pan (about 17'' by 11 1/2''), place beef rib roast, fat-side up. In mortar with pestle, crush fennel seeds. Stir in pepper, salt...
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| filet mignon with madeira sauce Recipe - Food.com butter, beef filet mignon, heavy cream, beef stock, olive oil, thyme, pepper, cloves, mushrooms, onion, garlic, salt, madeira easy enough , yet elegant Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 291.8 Calories from Fat 240 g 83 % Total Fat 26.8 g 41 % Saturated Fat 13.3 g 66...
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| Bacon-Wrapped Beef Tenderloin With Madeira Recipe - Food.com butter, beef tenderloin, shiitake mushroom, beef consomme, beef stock, thyme, rosemary, pepper, parsley, oyster mushroom, shallot, bacon, salt, madeira Serving Size: 1 (585) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 1078.8 Calories from Fat 681 g 63 % Total Fat 75.7 g 116 % Saturated Fat 29.6 g 147 % Cholesterol 271.3 ...
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| Filet Mignon with Madeira-Prune Sauce Recipe | EatingWell butter, beef filet mignon, beef sirloin steak, tomato paste, beef stock, olive oil, thyme, pepper, prune, shallot, salt, madeira, flour Prunes and Madeira meld in this sweet and savory sauce that's a snap to make--and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is inc...
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| Mushroom & Bacon Casserole Recipe | MyRecipes shiitake mushroom, beef stock, cooking spray, barley, thyme, pepper, crimini mushroom, onion, garlic, sun dried tomatoes, spinach, bacon, soy sauce, salt, cheese, madeira, water Very few things embody comfort food like this hearty, warming Mushroom & Bacon Casserole. Instructions Checklist Step 1 Preheat the oven to 375 . Advertisement Step 2 Bring stock and 3 cups w...
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| St&ing Rib Roast & Madeira Sauce & Herbed Yorkshire Puddings Recipe | MyRecipes beef ribeye steak, egg whites, lemon peel, beef stock, cooking spray, thyme, pepper, parsley, garlic, eggs, salt, madeira, milk, water, flour Yorkshire pudding, a holiday classic for generations, derives its name from the Yorkshire region of northern England. Let the roast rest while you finish the sauce and make the puddings; it will be ea...
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| Chicken Madeira (Cheesecake Factory Copycat) - NatashasKitchen.com butter, chicken breast, beef stock, olive oil, pepper, parsley, button mushroom/champignon, onion, garlic, asparagus, salt, stock or broth, mozzarella cheese, madeira, white wine, whipped cream Chicken Madeira with juicy chicken and mushrooms in a creamy sauce with melty cheese... Creamy Chicken Madeira is a Cheesecake Factory copycat recipe! To blanch asparagus: Remove fibrous stems from as...
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| Spice-Rubbed Steak with Sauteed Wild Mushrooms Recipe | EatingWell beef flank steak, ancho chili, beef stock, dry sherry, olive oil, pepper, parsley, cumin, mushrooms, shallot, garlic, salt, brown sugar, madeira We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub in this steak recipe? Make a double, triple or quadruple batch to keep on hand for...
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| Crock Pot Cranberry Beef Stew Recipe | CDKitchen.com tomato paste, beef stock, cornstarch, thyme, pepper, parsley, bay leaf, cranberry, mushrooms, shallot, garlic, beef, salt, brown sugar, sherry, madeira, red wine, water, flour A recipe for Cranberry Beef Stew made in the crock pot made with shallots, garlic, mushrooms, cranberries, dry bay leaf, beef round tip, all-purpose In a 3-quart or larger electric slow cooker, combin...
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| Madeira Sauce Recipe - Food.com butter, beef stock, mushrooms, madeira, flour I think my husband married me because I prepared this version of a madeira sauce and served it over beef kabobs. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Madeira Sauce Recipe - Food.com butter, beef stock, pepper, onion, salt, madeira This rich sauce goes perfectly with tender beef. Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.5 Calories from Fat 19 g 51 % Total Fat 2.2 g 3 % Satu...
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| Oxtail Soup Recipe - Food.com beef stock, pepper, turnip, carrot, onion, garlic, salt, madeira, white wine My boyfriend told me I should try making something with oxtail and, although I will probably never eat it, I thought I'd try this. The recipe comes from Stella Standard's book (Soup for All Se...
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| Gorgonzola Madeira Sauce for Beef Recipe - Food.com butter, gorgonzola cheese, beef stock, onion, garlic, madeira This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed. Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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| Madeira Sauce for Steak Recipe - Food.com butter, beef stock, olive oil, pepper, parsley, shallot, salt, madeira, flour A short-cut sauce using beef broth in place of cooking all day. Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 56.2 Calories from Fat 37 g 66 % Total Fat 4...
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| Heathly Version of Chicken Madeira Recipe - Food.com butter, chicken breast, beef stock, olive oil, pepper, mushrooms, pasta, madeira Chicken in a Mushroom and Red Wine Sauce over Whole Grain Pasta Serving Size: 1 (578) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 832.8 Calories from Fat 149 g 18 % Total Fa...
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| Portuguese Madeira Beef Shanks Recipe green pepper, beef stock, rosemary, parsley, jalapeno, onion, garlic, celery, beef, salt, horseradish sauce, madeira This is a nice dinner recipe when you want something different. Goes really good with steamed rice. My mother used to make this for my father who is Portuguese. Place garlic, onion, bell pepper, jala...
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| Mushroom and Sausage Purses with Madeira Cream Sauce Recipe - Food.com butter, phyllo pastry, beef stock, ricotta cheese, olive oil, thyme, mushrooms, shallot, sausage, cream cheese, madeira, whipped cream A most impressive first course. Attractive plating with the cream sauce underneath and the 'purse' on top. Perfect for the holidays or a more elaborate dinner party. Serving Size: 1 (424) g S...
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| Filet Mignon With Mushrooms and Madeira Recipe - Food.com butter, beef filet mignon, beef stock, olive oil, thyme, button mushroom/champignon, shallot, garlic, madeira, whipped cream Bon Appétit Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 710.2 Calories from Fat 536 g 75 % Total Fat 59.6 g 91 % Saturated Fat 26.6 g 133 % Chol...
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| Tenderloin of Beef With Blue Cheese and Herb Crust Recipe - Food.com butter, beef tenderloin, blue cheese, beef stock, olive oil, pepper, parsley, chives, bread crumbs, madeira, flour Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and blue cheese are a perfect choice with the beef te...
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| Toad in the Hole With Onion Gravy Recipe - Food.com butter, dry cured ham, beef stock, mustard powder, onion, eggs, sausage, worcestershire sauce, fat, madeira, milk, flour A hearty recipe of sausages baked in a batter and served with onion gravy. It sounds like you can multi task and start the Toad in the Hole while the Onion Gravy cooks. I am not a fan of prosciutto an...
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| Filet De La Madere (Beef Tenderloin W/ Madeira Wine Sauce) Recipe - Food.com butter, beef tenderloin, beef filet mignon, heavy cream, beef stock, olive oil, thyme, pepper, onion, garlic, salt, madeira Easy yet exquisite! A creamy wine sauce over the finest cuts of meat...mmmm! Serving Size: 1 (224) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 434.1 Calories from Fat 364 g 8...
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| Fillet steak, pickled walnuts and horseradish recipe - BBC Food butter, beef fillet steak, beef stock, peanut oil, walnut, pepper, horseradish, white wine vinegar, salt, sugar, madeira, double cream To make the horseradish cream, peel the horseradish swiftly and then grate finely. Grate quickly as the horseradish will make your eyes water. The heat of fresh horseradish is vital for this dish. Sti...
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| Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France) Recipe - Food.com butter, pork steak, tomato paste, beef stock, pepper, shallot, salt, madeira, flour This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen really impressed me as an easy way to turn an ordinary ham steak into something extraordin...
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| Beef tournedos Rossini recipe - BBC Food butter, beef fillet steak, beef stock, olive oil, peppercorn, truffle, mushrooms, potato, bread, madeira, double cream, milk Fillet steak in a madeira sauce with fresh truffles and creamy mash - comfort food doesn't get much more luxurious than this! For the Rossini, heat a small frying pan and add a little of the butte...
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| Stratzi Polonais Recipe by admin | ifood.tv butter, beef stock, pepper, parsley, carrot, onion, beef, sausage, salt, sherry, madeira Stratzi polonaise is a french recipe for beef. Filled with sausage and parsley mix, the stratzi polonaise is cooked with madeira and beef stock along with veggies like carrots and onions. Simmered tog...
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| Madeira Sauce With Tarragon Recipe by admin | ifood.tv butter, beef stock, tarragon, madeira To the reserved pan juices, add the beef stock, Madeira and tarragon. Heat for 5 minutes. Reduce heat and swirl in butter. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 37...
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| Lamb Shanks Hestia with Cucumber Raita Recipe | MyRecipes lamb shank, tomato sauce, beef stock, cooking spray, rosemary, pepper, mint, cinnamon, raisin, onion, garlic, salt, madeira, fortified wine This earthy meal of braised lamb shanks in a richly flavored sauce - named for the Greek goddess of the hearth - was born during one of those occasions. Raita (RAH-ee-tah) is a traditional Indian sala...
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| Filet Mignon With Mushrooms and Creamy Madeira Sauce Recipe - Food.com butter, beef filet mignon, beef stock, oil, thyme, pepper, cayenne pepper, button mushroom/champignon, shallot, garlic, salt, madeira, whipped cream This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Meatloaf Wellington Recipe - Food.com butter, browning sauce, tomato paste, puff pastry, beef consomme, beef stock, ground beef, olive oil, thyme, rosemary, pepper, cloves, mushrooms, onion, eggs, mustard, worcestershire sauce, tomato ketchup/catsup, seasoning, bread crumbs, vegetable fat spread, madeira, flour I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just ...
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| Chicken In Puff Pastry with Madeira Sauce Recipe - Food.com butter, chicken breast, shiitake mushroom, puff pastry, chicken stock, beef stock, tarragon, button mushroom/champignon, shallot, spinach, eggs, madeira, red wine, flour This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might...
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| Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Brisket Pot Roast With Butternut Squash, Sweet Potatoes and Apri Recipe - Food.com beef brisket, beef stock, olive oil, pepper, parsley, bay leaf, butternut squash, apricot, sweet potato, onion, garlic, salt, madeira Old Cooking Light Serving Size: 1 (361) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 335.3 Calories from Fat 100 g 30 % Total Fat 11.2 g 17 % Saturated Fat 3.7 g 18 % Chol...
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| Lamb Shanks With Madeira and Olive Sauce Recipe - Food.com lamb shank, black olive, tomato paste, pepperoni sausage, beef stock, cornstarch, olive oil, rosemary, onion, garlic, tomato, madeira, water This is one of my favourite lamb dishes. It can be frozen. Used to be a cheap one until the chefs realised lamb shanks are the best part of the lamb. Serving Size: 1 (582) g Servings Per Recipe: 6 A...
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| Boned Chicken Breasts with Pate Recipe - Cookitsimply.com butter, chicken breast, pate de foie gras, beurre manie, beef stock, pepper, parsley, carrot, onion, ham, salt, madeira, lemon juice When Rossini became tired of being a musical prodigy he turned to cooking and one of his ''cooking friends was the great French chef Auguste Escoffier, who created Supremes de Volailles Rossin...
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| Steak Madeira with Rice | Recipes Wiki | Fandom beef sirloin steak, beef stock, cornstarch, oil, pepper, dried garlic, mushrooms, onion, worcestershire sauce, salt, tomato ketchup/catsup, rice, sherry, madeira, sour cream, water Makes 6 servings. 11⁄2 pounds boneless sirloin steak, cut into 1⁄2-inch strips 2 tablespoons vegetable oil 1⁄2 cup chopped onion 1 teaspoon salt 1⁄4 teaspoon garlic powder 1...
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| Mexican Meatball Soup Recipe - Food.com meat balls, red onion, beef stock, ground beef, soup, oregano, coriander leaf, red chili, bay leaf, carrot, garlic, eggs, salt, rice, bread crumbs, madeira, milk In 'Soup Suppers' by Arthur Schwartz Serving Size: 1 (501) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 314.4 Calories from Fat 95 g 30 % Total Fat 10.7 g 16 % Satur...
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