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 beef stock

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picture of recipeMadeira Sauce Recipe - Food.com
butter,    shiitake mushroom,    beef stock,    pepper,    onion,    salt,    madeira,    flour
This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127   C...


picture of recipeSeared Rosemary Beef Tenderloin Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    madeira
Serve these tasty beef medallions with lots of crusty French bread so you can sop up every drop of the rosemary sauce.
Instructions Checklist   Step 1   Sprinkle steaks with salt and pepper. Heat oil in...


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picture of recipeFrench onion soup recipe - BBC Food
butter,    beef stock,    pepper,    parsley,    onion,    garlic,    salt,    cheese,    bread,    madeira,    white wine
French onion soup is very easy to make. The trick is letting the onions cook until sweet and golden-brown. Cheesy croutons make it irresistible.
Melt the butter in a medium-sized ovenproof pan, add th...


picture of recipeHerb-Crusted Rib-Eye Roast with Madeira Gravy
beef ribeye steak,    tomato paste,    beef stock,    thyme,    rosemary,    pepper,    shallot,    garlic,    salt,    madeira,    flour
This rib-eye roast smells heavenly (of garlic and fresh herbs) as it roasts in the oven. Throw in a pan of halved baby red potatoes doused in olive oil to cook while the meat is roasting.
Roast: Prehe...


picture of recipeBeef Rib Roast with Madeira Gravy
beef stock,    dry sherry,    olive oil,    pepper,    parsley,    fennel seeds,    tomato,    beef ribs,    salt,    madeira,    water,    flour
Step 1 Preheat oven to 350 degrees F. In large roasting pan (about 17'' by 11 1/2''), place beef rib roast, fat-side up. In mortar with pestle, crush fennel seeds. Stir in pepper, salt...


picture of recipefilet mignon with madeira sauce Recipe - Food.com
butter,    beef filet mignon,    heavy cream,    beef stock,    olive oil,    thyme,    pepper,    cloves,    mushrooms,    onion,    garlic,    salt,    madeira
easy enough , yet elegant
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 240 g 83 %   Total Fat 26.8 g 41 %   Saturated Fat 13.3 g 66...


picture of recipeBacon-Wrapped Beef Tenderloin With Madeira Recipe - Food.com
butter,    beef tenderloin,    shiitake mushroom,    beef consomme,    beef stock,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    shallot,    bacon,    salt,    madeira
Serving Size: 1 (585) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 1078.8   Calories from Fat 681 g 63 %   Total Fat 75.7 g 116 %   Saturated Fat 29.6 g 147 %   Cholesterol 271.3 ...


picture of recipeFilet Mignon with Madeira-Prune Sauce Recipe | EatingWell
butter,    beef filet mignon,    beef sirloin steak,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    prune,    shallot,    salt,    madeira,    flour
Prunes and Madeira meld in this sweet and savory sauce that's a snap to make--and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is inc...


picture of recipeMushroom & Bacon Casserole Recipe | MyRecipes
shiitake mushroom,    beef stock,    cooking spray,    barley,    thyme,    pepper,    crimini mushroom,    onion,    garlic,    sun dried tomatoes,    spinach,    bacon,    soy sauce,    salt,    cheese,    madeira,    water
Very few things embody comfort food like this hearty, warming Mushroom & Bacon Casserole.
Instructions Checklist   Step 1   Preheat the oven to 375 .   Advertisement   Step 2   Bring stock and 3 cups w...


picture of recipeSt&ing Rib Roast & Madeira Sauce & Herbed Yorkshire Puddings Recipe | MyRecipes
beef ribeye steak,    egg whites,    lemon peel,    beef stock,    cooking spray,    thyme,    pepper,    parsley,    garlic,    eggs,    salt,    madeira,    milk,    water,    flour
Yorkshire pudding, a holiday classic for generations, derives its name from the Yorkshire region of northern England. Let the roast rest while you finish the sauce and make the puddings; it will be ea...


picture of recipeChicken Madeira (Cheesecake Factory Copycat) - NatashasKitchen.com
butter,    chicken breast,    beef stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    asparagus,    salt,    stock or broth,    mozzarella cheese,    madeira,    white wine,    whipped cream
Chicken Madeira with juicy chicken and mushrooms in a creamy sauce with melty cheese... Creamy Chicken Madeira is a Cheesecake Factory copycat recipe!
To blanch asparagus: Remove fibrous stems from as...


picture of recipeSpice-Rubbed Steak with Sauteed Wild Mushrooms Recipe | EatingWell
beef flank steak,    ancho chili,    beef stock,    dry sherry,    olive oil,    pepper,    parsley,    cumin,    mushrooms,    shallot,    garlic,    salt,    brown sugar,    madeira
We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub in this steak recipe? Make a double, triple or quadruple batch to keep on hand for...


picture of recipeCrock Pot Cranberry Beef Stew Recipe | CDKitchen.com
tomato paste,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    cranberry,    mushrooms,    shallot,    garlic,    beef,    salt,    brown sugar,    sherry,    madeira,    red wine,    water,    flour
A recipe for Cranberry Beef Stew made in the crock pot made with shallots, garlic, mushrooms, cranberries, dry bay leaf, beef round tip, all-purpose
In a 3-quart or larger electric slow cooker, combin...


picture of recipeMadeira Sauce Recipe - Food.com
butter,    beef stock,    mushrooms,    madeira,    flour
I think my husband married me because I prepared this version of a madeira sauce and served it over beef kabobs.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeMadeira Sauce Recipe - Food.com
butter,    beef stock,    pepper,    onion,    salt,    madeira
This rich sauce goes perfectly with tender beef.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 38.5   Calories from Fat 19 g 51 %   Total Fat 2.2 g 3 %   Satu...


picture of recipeOxtail Soup Recipe - Food.com
beef stock,    pepper,    turnip,    carrot,    onion,    garlic,    salt,    madeira,    white wine
My boyfriend told me I should try making something with oxtail and, although I will probably never eat it, I thought I'd try this. The recipe comes from Stella Standard's book (Soup for All Se...


picture of recipeGorgonzola Madeira Sauce for Beef Recipe - Food.com
butter,    gorgonzola cheese,    beef stock,    onion,    garlic,    madeira
This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed.
Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeMadeira Sauce for Steak Recipe - Food.com
butter,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    madeira,    flour
A short-cut sauce using beef broth in place of cooking all day.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56.2   Calories from Fat 37 g 66 %   Total Fat 4...


picture of recipeHeathly Version of Chicken Madeira Recipe - Food.com
butter,    chicken breast,    beef stock,    olive oil,    pepper,    mushrooms,    pasta,    madeira
Chicken in a Mushroom and Red Wine Sauce over Whole Grain Pasta
Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 832.8   Calories from Fat 149 g 18 %   Total Fa...


picture of recipePortuguese Madeira Beef Shanks Recipe
green pepper,    beef stock,    rosemary,    parsley,    jalapeno,    onion,    garlic,    celery,    beef,    salt,    horseradish sauce,    madeira
This is a nice dinner recipe when you want something different. Goes really good with steamed rice. My mother used to make this for my father who is Portuguese.
Place garlic, onion, bell pepper, jala...


picture of recipeMushroom and Sausage Purses with Madeira Cream Sauce Recipe - Food.com
butter,    phyllo pastry,    beef stock,    ricotta cheese,    olive oil,    thyme,    mushrooms,    shallot,    sausage,    cream cheese,    madeira,    whipped cream
A most impressive first course. Attractive plating with the cream sauce underneath and the 'purse' on top. Perfect for the holidays or a more elaborate dinner party.
Serving Size: 1 (424) g   S...


picture of recipeFilet Mignon With Mushrooms and Madeira Recipe - Food.com
butter,    beef filet mignon,    beef stock,    olive oil,    thyme,    button mushroom/champignon,    shallot,    garlic,    madeira,    whipped cream
Bon Appétit
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 710.2   Calories from Fat 536 g 75 %   Total Fat 59.6 g 91 %   Saturated Fat 26.6 g 133 %   Chol...


picture of recipeTenderloin of Beef With Blue Cheese and Herb Crust Recipe - Food.com
butter,    beef tenderloin,    blue cheese,    beef stock,    olive oil,    pepper,    parsley,    chives,    bread crumbs,    madeira,    flour
Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and blue cheese are a perfect choice with the beef te...


picture of recipeToad in the Hole With Onion Gravy Recipe - Food.com
butter,    dry cured ham,    beef stock,    mustard powder,    onion,    eggs,    sausage,    worcestershire sauce,    fat,    madeira,    milk,    flour
A hearty recipe of sausages baked in a batter and served with onion gravy. It sounds like you can multi task and start the Toad in the Hole while the Onion Gravy cooks. I am not a fan of prosciutto an...


picture of recipeFilet De La Madere (Beef Tenderloin W/ Madeira Wine Sauce) Recipe - Food.com
butter,    beef tenderloin,    beef filet mignon,    heavy cream,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    salt,    madeira
Easy yet exquisite! A creamy wine sauce over the finest cuts of meat...mmmm!
Serving Size: 1 (224) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 434.1   Calories from Fat 364 g 8...


picture of recipeFillet steak, pickled walnuts and horseradish recipe - BBC Food
butter,    beef fillet steak,    beef stock,    peanut oil,    walnut,    pepper,    horseradish,    white wine vinegar,    salt,    sugar,    madeira,    double cream
To make the horseradish cream, peel the horseradish swiftly and then grate finely. Grate quickly as the horseradish will make your eyes water. The heat of fresh horseradish is vital for this dish. Sti...


picture of recipeJambon Braise Au Madere (Braised Ham W/Madeira Sauce - France) Recipe - Food.com
butter,    pork steak,    tomato paste,    beef stock,    pepper,    shallot,    salt,    madeira,    flour
This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen really impressed me as an easy way to turn an ordinary ham steak into something extraordin...


picture of recipeBeef tournedos Rossini recipe - BBC Food
butter,    beef fillet steak,    beef stock,    olive oil,    peppercorn,    truffle,    mushrooms,    potato,    bread,    madeira,    double cream,    milk
Fillet steak in a madeira sauce with fresh truffles and creamy mash - comfort food doesn't get much more luxurious than this!
For the Rossini, heat a small frying pan and add a little of the butte...


picture of recipeStratzi Polonais Recipe by admin | ifood.tv
butter,    beef stock,    pepper,    parsley,    carrot,    onion,    beef,    sausage,    salt,    sherry,    madeira
Stratzi polonaise is a french recipe for beef. Filled with sausage and parsley mix, the stratzi polonaise is cooked with madeira and beef stock along with veggies like carrots and onions. Simmered tog...


picture of recipeMadeira Sauce With Tarragon Recipe by admin | ifood.tv
butter,    beef stock,    tarragon,    madeira
To the reserved pan juices, add the beef stock, Madeira and tarragon.   Heat for 5 minutes.   Reduce heat and swirl in butter.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 37...


picture of recipeLamb Shanks Hestia with Cucumber Raita Recipe | MyRecipes
lamb shank,    tomato sauce,    beef stock,    cooking spray,    rosemary,    pepper,    mint,    cinnamon,    raisin,    onion,    garlic,    salt,    madeira,    fortified wine
This earthy meal of braised lamb shanks in a richly flavored sauce - named for the Greek goddess of the hearth - was born during one of those occasions. Raita (RAH-ee-tah) is a traditional Indian sala...


picture of recipeFilet Mignon With Mushrooms and Creamy Madeira Sauce Recipe - Food.com
butter,    beef filet mignon,    beef stock,    oil,    thyme,    pepper,    cayenne pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    madeira,    whipped cream
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMeatloaf Wellington Recipe - Food.com
butter,    browning sauce,    tomato paste,    puff pastry,    beef consomme,    beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    cloves,    mushrooms,    onion,    eggs,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    bread crumbs,    vegetable fat spread,    madeira,    flour
I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just ...


picture of recipeChicken In Puff Pastry with Madeira Sauce Recipe - Food.com
butter,    chicken breast,    shiitake mushroom,    puff pastry,    chicken stock,    beef stock,    tarragon,    button mushroom/champignon,    shallot,    spinach,    eggs,    madeira,    red wine,    flour
This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might...


picture of recipeBeef Stew in a Pumpkin Recipe - Food.com
green pepper,    beef stock,    dry sherry,    olive oil,    pepper,    oregano,    cloves,    cinnamon,    bay leaf,    prune,    apricot,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    beef,    salt,    vegetable fat spread,    brown sugar,    madeira,    brandy
I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.
Serving Size: 1 (1267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBrisket Pot Roast With Butternut Squash, Sweet Potatoes and Apri Recipe - Food.com
beef brisket,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    butternut squash,    apricot,    sweet potato,    onion,    garlic,    salt,    madeira
Old Cooking Light
Serving Size: 1 (361) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 335.3   Calories from Fat 100 g 30 %   Total Fat 11.2 g 17 %   Saturated Fat 3.7 g 18 %   Chol...

recipes with the same ingredients...
Brisket Pot Roast & Butternut Squash, Sweet Potatoes, & Apricots Recipe | MyRecipes


picture of recipeLamb Shanks With Madeira and Olive Sauce Recipe - Food.com
lamb shank,    black olive,    tomato paste,    pepperoni sausage,    beef stock,    cornstarch,    olive oil,    rosemary,    onion,    garlic,    tomato,    madeira,    water
This is one of my favourite lamb dishes. It can be frozen. Used to be a cheap one until the chefs realised lamb shanks are the best part of the lamb.
Serving Size: 1 (582) g   Servings Per Recipe: 6   A...


picture of recipeBoned Chicken Breasts with Pate Recipe - Cookitsimply.com
butter,    chicken breast,    pate de foie gras,    beurre manie,    beef stock,    pepper,    parsley,    carrot,    onion,    ham,    salt,    madeira,    lemon juice
When Rossini became tired of being a musical prodigy he turned to cooking and one of his ''cooking friends was the great French chef Auguste Escoffier, who created Supremes de Volailles Rossin...

recipes with the same ingredients...
Supremes De Volaille Rossini Recipe by French.Palate | ifood.tv


picture of recipeSteak Madeira with Rice | Recipes Wiki | Fandom
beef sirloin steak,    beef stock,    cornstarch,    oil,    pepper,    dried garlic,    mushrooms,    onion,    worcestershire sauce,    salt,    tomato ketchup/catsup,    rice,    sherry,    madeira,    sour cream,    water
Makes 6 servings. 11⁄2 pounds boneless sirloin steak, cut into 1⁄2-inch strips 2 tablespoons vegetable oil 1⁄2 cup chopped onion 1 teaspoon salt 1⁄4 teaspoon garlic powder 1...


picture of recipeMexican Meatball Soup Recipe - Food.com
meat balls,    red onion,    beef stock,    ground beef,    soup,    oregano,    coriander leaf,    red chili,    bay leaf,    carrot,    garlic,    eggs,    salt,    rice,    bread crumbs,    madeira,    milk
In 'Soup Suppers' by Arthur Schwartz
Serving Size: 1 (501) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 314.4   Calories from Fat 95 g 30 %   Total Fat 10.7 g 16 %   Satur...





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