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Wassail Bowl Recipe by jenniferjaz | ifood.tv apple, eggs, sugar, madeira, brandy, tea, water GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and ...
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| Shaken Bosom Caresser Recipe by Mix.It.Up.Bartender | ifood.tv egg yolks, madeira, curacao, brandy, pomegranate syrup, ice MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add egg yolk, grenadine, Curasao, Madeira and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) Use a chilled ...
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Madeira And Brandy Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, dry vermouth, madeira, brandy Stir the brandy, Madeira and vermouth with ice. Strain into a chilled glass with ice cubes. Twist the lemon peel over the glass, then drop it in. Recipe Summary Difficulty Level: Easy Nutrition F...
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| Baltimore Eggnog Recipe by American.Kitchen | ifood.tv nutmeg, eggs, sugar, madeira, brandy, rum, half and half Beat egg yolks until very thick and creamy, then thoroughly beat in the sugar, a little at a time. Beat in the nutmeg, then mix in the brandy or rum and Madeira. Beat egg whites until they stand in ...
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| Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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| Baltimore Egg Nog Recipe by Mix.It.Up.Bartender | ifood.tv nutmeg, eggs, sugar, madeira, brandy, dark rum, cream, milk MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, po...
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| Edgar Allan Poe's Baltimore Eggnog Recipe | CDKitchen.com heavy cream, nutmeg, eggs, sugar, madeira, brandy, rum, milk A recipe for Edgar Allan Poe's Baltimore Eggnog made with brandy, rum, Madeira wine, egg, sugar, milk, heavy cream Shake with ice, and strain into a collins glass or a highball glass. If heavy cre...
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| Mushrooms and Artichokes En Croute Recipe - Food.com creamer, spelt flour, puff pastry, pepper, chives, mushrooms, shallot, garlic, artichoke, salt, vegetable fat spread, madeira, brandy, sour cream My friend Bethan, from Wales, who is a vegetarian sent this recipe to me. I just love mushrooms and artichoke hearts. Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Brandied Tomato Sauce (Flambe') Recipe - Food.com butter, chicken stock, thyme, pepper, bay leaf, mushrooms, shallot, onion, leek, tomato, salt, madeira, brandy This is a wonderful and elegant sauce for gnocchi or pasta that infuses the flavors by flambe'ing the sauce during cooking. Suggested Recipe #255452 Serving Size: 1 (242) g Servings Per Recipe: 4...
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| Simnel cake sour recipe | BBC Good Food mixed spice, marzipan, orange peel, cinnamon, dried ginger, orange, lemon, sugar, madeira, amaretto, kirsch, brandy, ice Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass STEP 1 Start...
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| Medallions of Beef with Mushrooms Recipe | MyRecipes butter, beef tenderloin, olive oil, pepper, mushrooms, shallot, asparagus, mustard, salt, madeira, brandy, cognac In this recipe, glazing beef with Cognac gives it a rich flavor and seals in juices. Instructions Checklist Step 1 In a large nonreactive skillet, bring 1 cup of water to a boil. Add the asparagus t...
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| Chicken Liver Pate Recipe - Food.com egg yolks, chicken liver, thyme, shallot, garlic, eggs, port, madeira, brandy, milk, ghee A great-tasting pate that is surprisingly east to make. Serving Size: 1 (151) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 350.2 Calories from Fat 244 g 70 % Total Fat 27.2 ...
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| Beef Medallions W/ Saucy Shiitake Mushrooms Recipe - Food.com beef tenderloin, shiitake mushroom, chicken stock, oil, pepper, parsley, shallot, garlic, salt, madeira, brandy, sour cream mmmm...beef, mushrooms, shallots and brandy. And maybe a little bit of flambe! We like this with mashed potatoes and green beans. I usually buy the beef already cut up, but the 'Zaar program would...
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| Baked Onion Soup Recipe - Food.com butter, egg yolks, heavy cream, vegetable stock, chicken stock, olive oil, thyme, bay leaf, onion, garlic, salt, cheese, bread, sugar, madeira, white wine, brandy, flour Slow cooked onions, wine and a layer of boozy cream give this fabulous cheese-topped soup a special touch. Serving Size: 1 (713) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 10...
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| Steak Diane Recipe - Food.com butter, beef fillet steak, oil, pepper, parsley, mushrooms, shallot, mustard, worcestershire sauce, salt, madeira, brandy, cognac Classic Steak DIane Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.6 Calories from Fat 140 g 68 % Total Fat 15.6 g 23 % Saturated Fat 6.4 g 31 % Chol...
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| Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Wild Truffle and Raspberry Sauce Recipe - Food.com butter, chicken stock, pepper, peppercorn, bay leaf, raspberry, truffle, mushrooms, shallot, salt, madeira, white wine, brandy, lemon juice Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 96.7 Calories from Fat 29 g 30 % Total Fat 3.2 g 4 % Saturated Fat 1.6 g 8 % Cholesterol 7.5 mg 2 % Sod...
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| Ragout of Wild Mushrooms Recipe - Food.com butter, shiitake mushroom, vegetable stock, dry sherry, oil, thyme, rosemary, pepper, parsley, oyster mushroom, mushrooms, carrot, onion, salt, vegetable fat spread, sugar, madeira, brandy, flour In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 154.8 Calories from Fat 41 g 27 % Total Fat 4.6 g 7 %...
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| Chicken liver pate with beetroot jelly recipe - BBC Food butter, chicken leg, chicken liver, chicken stock, thyme, pepper, bay leaf, beetroot, shallot, garlic, eggs, red wine vinegar, salt, gelatin, sugar, port, madeira, brandy, water A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante. Preheat the oven to 100C/225F/Gas 1. To make the beetroot jelly, in a food processo...
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| Baltimore Eggnog drink recipe - Drinknation.com nutmeg, eggs, sugar, madeira, brandy, rum, milk The best recipe for a Baltimore Eggnog alcoholic mixed drink, containing Brandy, Madeira, Jamaican rum, Milk, Nutmeg, Powdered sugar and Eggs. Shake ingredients in a cocktail shaker with cracked ice. ...
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| Bosom Caresser (The Webtender) madeira, triple sec, brandy, ice In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Co...
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| Brandied Madeira drink recipe - Drinknation.com lemon, dry vermouth, madeira, brandy The best recipe for a Brandied Madeira alcoholic mixed drink, containing Brandy, Madeira, Dry vermouth and Lemon. Stir ingredients in a cocktail shaker with ice. Strain into a cocktail glass and decor...
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| Baltimore Eggnog (The Webtender) eggs, sugar, madeira, brandy, rum, milk Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Collins glas...
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| Madeira Mustard Recipe by Barbecue.Master | ifood.tv oil, mustard seed, white vinegar, salt, madeira, brandy Combine mustard seeds and salt in blender, blend 30 seconds. Add vinegar, oil, madeira and brandy, blend until thickened. Spoon into container, cover, stand for 2 days to develop flavor. Store in c...
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| Chicken Liver Pate Recipe by creative.chef | ifood.tv chicken liver, dry sherry, thyme, pepper, marjoram, bay leaf, eggs, sausage, salt, fat, madeira, brandy GETTING STARTED 1. Preheat the oven to 400 F. MAKING 2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree. 3. Com...
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| Bombe Noel Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks, glazed cherry, cornstarch, walnut, angelica, pineapple, sultana, sugar, madeira, brandy, double cream, milk MAKING 1) In a bowl, add in the egg yolks, cornflour and sugar. Beat to get a creamy mixture. 2) In a pot, heat the milk. Pour into the egg mixture slowly, while stirring continuously. 3) Transfer ...
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| Chateaubriand With Portobello Mushrooms and Madeira Wine Jus | Community Recipes | Nigella's Rec butter, beef fillet steak, olive oil, pepper, portobello mushroom, garlic, salt, madeira, brandy Chateaubriand With Portobello Mushrooms and Madeira Wine Jus is a community recipe submitted by robertj001 and has not been tested by Nigella.com so we are not able to answer questions regarding this ...
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| Chicken Liver And Mushrooms Pate Recipe by Chef.Foodie | ifood.tv butter, chicken liver, thyme, parsley, mushrooms, spring onion, salt, vegetable fat spread, madeira, red wine, brandy Using metal blade, process mushrooms with on-off bursts until coarsely chopped; set aside. Cut white part of onions in 1-inch lengths and process with parsley, thyme, and salt until parsley is finely...
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| Bosom Caresser drink recipe - Drinknation.com madeira, triple sec, brandy The best recipe for a Bosom Caresser alcoholic mixed drink, containing Brandy, Madeira and Triple Sec. Stir ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass. Nutrition ...
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| Brandied Madeira Drink Recipe - Cocktail dry vermouth, madeira, brandy This great Brandied Madeira recipe is made with Brandy, Dry Vermouth, Madeira ... Stir and strain into an old-fashioned glass over ice cubes. Garnish with the twist of a lemon peel. Advertisement A...
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| Beef medallions with saucy shiitakes beef fillet steak, shiitake mushroom, chicken stock, oil, pepper, parsley, shallot, garlic, salt, stock or broth, madeira, brandy, cognac, sour cream 1) Heat 1 tbsp of the oil in a medium skillet (ideally not nonstick) over a medium-high heat. Season the beef with the salt and pepper. Add the medallions to the pan and cook about 3 minutes on each s...
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| Pate Maison Recipe by Italian.Chef | ifood.tv ground pork, calf's liver, ground beef, thyme, sage, pepper, nutmeg, eggs, bacon, veal, salt, madeira, brandy, whipped cream Place the ground meats in a bowl. Add the thyme, sage, nutmeg, salt and pepper. Add the Madeira, brandy, cream and eggs. Fold all the ingredients together until lightly mixed. Fill into the terrin...
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