Forest truffle chicken recipe - BBC Food butter,    chicken,    chicken stock,    rapeseed oil,    tarragon,    pepper,    truffle,    mushrooms,    shallot,    garlic,    bacon,    salt,    madeira,    double cream A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Add half the oil to a large hot pan.   Season the chicken pieces with salt and pepper. Add to the pan and fry until ...

Syllabub recipe - BBC Food lemon,    sugar,    madeira,    white wine,    lemon juice,    double cream Warm the sugar, juices and zest gently until the sugar is dissolved and allow to cook completely.   Add the wine or Madeira.   Whip the cream to soft peaks. Fold in the wine mixture.   Pour into tall-ste...

Kraemmerhuse Recipe by admin | ifood.tv butter,    egg whites,    ginger root,    dried ginger,    sugar,    madeira,    double cream,    flour Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will understand. Preheat the oven to ...

Garlic Mushrooms With Leeks and Mash Recipe - Food.com butter,    vegetable stock,    cornstarch,    parsley,    mushrooms,    potato,    leek,    garlic,    madeira,    creme freche,    double cream,    water Proper comfort food but not for those watching their carbs or calories *sigh*. This is a great winter warmer for a special treat Serving Size: 1 (761) g   Servings Per Recipe: 2   AMT. PER SERVING % DAI...

Fillet steak, pickled walnuts and horseradish recipe - BBC Food butter,    beef fillet steak,    beef stock,    peanut oil,    walnut,    pepper,    horseradish,    white wine vinegar,    salt,    sugar,    madeira,    double cream To make the horseradish cream, peel the horseradish swiftly and then grate finely. Grate quickly as the horseradish will make your eyes water. The heat of fresh horseradish is vital for this dish. Sti...

Beef tournedos Rossini recipe - BBC Food butter,    beef fillet steak,    beef stock,    olive oil,    peppercorn,    truffle,    mushrooms,    potato,    bread,    madeira,    double cream,    milk Fillet steak in a madeira sauce with fresh truffles and creamy mash - comfort food doesn't get much more luxurious than this! For the Rossini, heat a small frying pan and add a little of the butte...

My big fat tipsy trifle recipe - BBC Food amaretti cookie/biscuit,    icing sugar,    cake,    vanilla extract,    strawberry,    white chocolate,    madeira,    amaretto,    double cream This trifle is a real showstopper and so very simple to make – ready from start to finish in about 30–40 minutes. Put the trifle dish on a large tray to make it easy to carry. Slice one o...

Chicken with morels chicken breast,    morel,    pepper,    shallot,    garlic,    salt,    madeira,    lemon juice,    creme freche,    double cream,    water,    flour,    ghee 1) Preheat the oven to 190 C/gas mark 5. 2) Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Disca...

Stuffed and roasted guinea fowl recipe - BBC Food butter,    chestnut,    pancetta,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    apple,    shallot,    garlic,    spinach,    brussels sprout,    salt,    madeira,    double cream A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts. To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...

Chicken, Madeira and mushroom casserole recipe - BBC Food butter,    chicken,    chanterelle,    chestnut mushroom,    chicken stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    salt,    madeira,    double cream,    flour This gorgeous creamy casserole has added depth of flavour from a splash of Madeira and earthy wild mushrooms. For the casserole, season the chicken pieces with salt and freshly ground black pepper, th...

Halibut with potato croquettes and shiitake recipe - BBC Food butter,    red onion,    shiitake mushroom,    oil,    white peppercorn,    pepper,    caper,    basil,    lemon,    potato,    tomato,    halibut,    eggs,    salt,    panko bread crumbs,    bread crumbs,    sherry,    madeira,    double cream,    milk,    flour Make good use of your deep-fat fryer in this special fish supper for two. To make the croquettes, scoop the potato flesh into a bowl then add the onion, herbs and tomato. Mix well and season with sal...

Carpetbag steak with potato cake and greens recipe - BBC Food butter,    beef fillet steak,    egg yolks,    egg whites,    mashed potato,    pancetta,    chicken stock,    cornstarch,    olive oil,    ramsons,    pepper,    lemon,    kale,    oyster,    salt,    madeira,    double cream,    milk,    flour Carpetbag steak is a traditional dish from Swansea in Wales that combines beef steak with oysters. For the carpetbag steak, preheat the oven to 200C/180C Fan/Gas 6. Place the oysters in a shallow bow...

Pheasant breast with cauliflower puree and roast garlic recipe - BBC Food butter,    chicken wing,    chicken stock,    olive oil,    thyme,    bay leaf,    shallot,    garlic,    cauliflower,    pheasant,    madeira,    white wine,    double cream Preheat the oven to 180C/350F/Gas 4.   To make the sauce, heat the oil in a large saucepan. Add the chicken wings and cook over a high heat until coloured all over.   Pour off the excess oil and add the...

Cumin duck with peas and roasted baby beetroots and shallots recipe - BBC Food butter,    duck breast,    pea shoots,    snap/snow peas,    beef stock,    olive oil,    parsley,    cumin,    peas,    beetroot,    shallot,    garlic,    madeira,    double cream Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in this easy dish. For the duck, preheat the oven to 200C/180C Fan/Gas 6.   Sprinkle the ground cumin ...

BBQ fillet steak with grilled mushrooms and peppercorn sauce recipe - BBC Food butter,    beef fillet steak,    olive oil,    thyme,    green peppercorn,    pepper,    parsley,    bay leaf,    portobello mushroom,    mushrooms,    potato,    garlic,    worcestershire sauce,    salt,    madeira,    double cream Tender barbecued beef with a hot peppercorn sauce and pillowy garlic mash potatoes. A decadent dinner for two. Boil the potatoes in salted water for 15–20 minutes, or until tender.   Meanwhile, ...

Marsala Or Madeira Foam Sauce Recipe by chef.jackson | ifood.tv egg yolks,    sugar,    madeira,    fortified wine,    double cream,    water A rich and sweet sauce.   Put all the ingredients in the top half of a double boiler and whisk over boiling water until the sauce becomes a thick foam.   Immediately remove from the heat as overcooking ...

Pheasant Mousse in Aspic Recipe by admin | ifood.tv butter,    oil,    pepper,    pheasant,    salt,    gelatin,    madeira,    double cream 1. Preheat the oven to 200 C (400 F; gas mark 6). Rub the inside of the pheasant with salt and pepper. Rub the outside with oil and butter. Roast for 40 minutes, basting with the cooking juices from t...

Chestnut Soup Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    chestnut,    beef stock,    parsley,    onion,    celery,    sherry,    madeira,    double cream,    flour GETTING READY   1) In a saucepan, melt the butter and sauta the onion and celery for 5 minutes.   2) Stir in the flour and cook for 1 minute, add stock and bring to the boil.   3) Cook over low heat for ...

Bombe Noel Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks,    glazed cherry,    cornstarch,    walnut,    angelica,    pineapple,    sultana,    sugar,    madeira,    brandy,    double cream,    milk MAKING   1) In a bowl, add in the egg yolks, cornflour and sugar. Beat to get a creamy mixture.   2) In a pot, heat the milk. Pour into the egg mixture slowly, while stirring continuously.   3) Transfer ...

Steak With Mushroom Puff Tartlets Recipe by Country.Chef | ifood.tv chestnut mushroom,    beef steak,    puff pastry,    olive oil,    thyme,    shallot,    madeira,    double cream GETTING READY   1) Set your oven to preheat at 200C/fan 180C/gas 6.   MAKING   2) Prepare the pastry sheet with the thickness of a £1 coin by rolling on a flat surface. Cut 2 x 12cm circles from the...

Spiced Syllabub Recipe by Country.Chef | ifood.tv nutmeg,    cinnamon,    lemon,    sugar,    sherry,    madeira,    fortified wine,    double cream Put the macaroons at the base of the dish in which you will serve the syllabub.   Mix together the grated rind and juice of the lemon, sugar, wine, cinnamon or nutmeg.   If you can let it stand for an h...

Beef, Juniper and Pistachio Terrine butter,    dried cranberry,    pancetta,    calf's liver,    pistachio,    thyme,    sage,    pepper,    mace,    juniper,    cloves,    bay leaf,    lemon,    onion,    garlic,    eggs,    bacon,    beef,    salt,    port,    madeira,    double cream In a large bowl mix together the beef mince, liver, bacon, Madeira or Port, lemon zest, juniper berries, cranberries and seasoning. Cover and leave to marinate in the fridge for 2 hours, or overnight....

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