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Marmalade-Glazed Ham Recipe dry sherry, orange, ham, orange marmalade, madeira, lemon juice Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze. Preheat oven to 350 degrees F. Cover ham with a large...
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Wild Rice Soup Recipe - Food.com chicken breast, wild rice, chicken stock, dry sherry, thyme, pepper, garlic, zucchini/courgette, tomato, madeira A quick to make healthy soup from Better Homes and Gardens Recipes. Serving Size: 1 (323) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 122.5 Calories from Fat 34 g 28 % Total...
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| Madeira Chicken With Mushrooms Recipe - Food.com butter, chicken breast, dry sherry, cornstarch, oil, sage, pepper, chives, mushrooms, salt, madeira, milk, water This is really good and so easy to prepare. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.4 Calories from Fat 35 g 27 % Total Fat 3.9 g 6 % Saturate...
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| Wild Rice Chicken Soup Recipe - Food.com chicken, wild rice, chicken stock, dry sherry, thyme, pepper, garlic, zucchini/courgette, tomato, madeira Chicken is good for the soul, this wild rice chicken soup is easy to make. Recipe comes from Better Home & Gardens .com. Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Superfast Salisbury Steak Recipe | MyRecipes egg whites, tomato paste, ground turkey, ground beef, onion soup, dry sherry, cooking spray, pepper, worcestershire sauce, bread crumbs, madeira, water A blend of two kinds of ground meats - turkey and ground beef- are used for the patties in this easy salisbury steak recipe. The turkey brings the total fat down while the ground round adds moistness ...
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| Sweet Potato Casserole With Madeira Recipe - Food.com butter, dry sherry, orange peel, walnut, pecan, nutmeg, cinnamon, sweet potato, salt, madeira, half and half by John Ryan (Just Good Food) Serving Size: 1 (71) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 137.9 Calories from Fat 71 g 52 % Total Fat 8 g 12 % Saturated Fat 5 g 25 %...
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| Marmalade Glazed Ham Recipe - RecipeTips.com dry sherry, ham, orange marmalade, madeira, orange juice, lemon juice Sweet sticky glaze coats this moist ham. The perfect combination for your holiday meal but with hardly any fuss. PREP 10 mins COOK 3 hrs READY IN 3 hrs Place uncooked ham, broad side down in an ...
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| Chicken in Sherry Mushroom Sauce Recipe - Food.com chicken breast, chicken stock, dry sherry, oil, pepper, parsley, mushrooms, shallot, salt, vegetable fat spread, madeira, flour Low cal nummy from Cooking Light (1988). Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203.8 Calories from Fat 57 g 28 % Total Fat 6.4 g 9 % Saturated F...
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| Butternut soup with crispy sage & apple croutons recipe | BBC Good Food vegetable stock, dry sherry, sunflower oil, olive oil, sage, butternut squash, apple, onion, garlic, sugar, madeira The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter STEP 1 Heat the oil in a large pan, add the onion and fry for 5...
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| Beef Rib Roast with Madeira Gravy beef stock, dry sherry, olive oil, pepper, parsley, fennel seeds, tomato, beef ribs, salt, madeira, water, flour Step 1 Preheat oven to 350 degrees F. In large roasting pan (about 17'' by 11 1/2''), place beef rib roast, fat-side up. In mortar with pestle, crush fennel seeds. Stir in pepper, salt...
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| Mahogany Turkey Breast with Vegetable Gravy Recipe | MyRecipes turkey breast, chicken stock, dry sherry, cooking spray, pepper, carrot, onion, celery, soy sauce, salt, molasses, madeira, flour The glaze gives a dark sheen to the turkey and lends a rich, caramelized flavor to the chunky gravy. Roasting the turkey on vegetables instead of a rack keeps it moist and adds fragrance to the pan dr...
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| Bacon & Wild Mushroom Risotto with Baby Spinach Recipe | MyRecipes risotto rice, shiitake mushroom, chicken stock, dry sherry, olive oil, thyme, pepper, oyster mushroom, crimini mushroom, shallot, garlic, spinach, bacon, salt, rice, cheese, madeira Crisp bacon brings crunchy texture and smoky flavor to this creamy rice dish that's packed with three types of mushrooms, baby spinach, and Asiago cheese. Instructions Checklist Step 1 Bring Hom...
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| Oyster Bisque Recipe by chef.pierre | ifood.tv butter, chicken stock, dry sherry, parsley, nutmeg, mace, cayenne pepper, bay leaf, carrot, onion, celery, oyster, salt, madeira, white wine, cream, milk, flour Drain oysters, and reserve the juice. Examine oysters, and discard any bits of shell. Return oysters to the juice, and heat until the edges curl. Drain the juice into a saucepan. Chop oysters coar...
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| Spice-Rubbed Steak with Sauteed Wild Mushrooms Recipe | EatingWell beef flank steak, ancho chili, beef stock, dry sherry, olive oil, pepper, parsley, cumin, mushrooms, shallot, garlic, salt, brown sugar, madeira We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub in this steak recipe? Make a double, triple or quadruple batch to keep on hand for...
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| Chicken With Shiitake Mushroom Sauce Recipe | CDKitchen.com dried shiitake, chicken breast, chicken stock, dry sherry, cornstarch, cooking spray, thyme, pepper, peppercorn, parsley, shallot, garlic, vegetable fat spread, madeira, white wine, water, flour A 5-star recipe for Chicken With Shiitake Mushroom Sauce made with chicken-flavored bouillon granules, water, dried shiitake mushrooms, cornstarch, madeira Combine bouillon granules and water in a sau...
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| Shrimp and Shallot Newburg Recipe | MyRecipes butter, dry sherry, pepper, shallot, shrimp, salt, bread, vegetable fat spread, madeira, milk, flour Notes: This Newburg makes a great brunch entrée served over toasted English muffins or, more indulgently, spooned into hot popovers. Garnish servings with sprigs of fresh herbs such as tarragon....
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| Beef Fricassee With Shallots, Fennel, & Madeira Recipe | MyRecipes red bell pepper, dry sherry, olive oil, thyme, pepper, potato, shallot, garlic, fennel, beef, mustard, salt, madeira, milk, flour Try serving over mashed potatoes to balance the fricassee's robust flavors. Instructions Checklist Step 1 Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture. Heat the oi...
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| Pork Chops With Mushrooms and Madeira Recipe - Food.com butter, pork loin, heavy cream, dry sherry, oil, thyme, pepper, parsley, button mushroom/champignon, shallot, salt, madeira This recipe was in our local paper. Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 740.9 Calories from Fat 440 g 59 % Total Fat 49 g 75 % Saturated Fat 1...
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| Pork Tenderloin Madeira Recipe | MyRecipes pork loin, chicken stock, dry sherry, olive oil, thyme, pepper, apple, shallot, mustard, salt, madeira Learn how to make Pork Tenderloin Madeira. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 425 . Advertisement Step 2 R...
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| Stir fried Beef with Madeira Sauce Recipe - Food.com beef flank steak, dry sherry, cornstarch, oil, pepper, spring onion, salt, madeira, water For a really good low cal meal, serve this over any leafy veggie,(romaine,spinach, chopped cabbage, etc.) Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155....
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| Marinated Pork Tenderloin with Jezebel Sauce Recipe | MyRecipes pork loin, light soy sauce, hot sauce, dry sherry, sesame seed oil, olive oil, mustard powder, dried ginger, garlic, apple cider vinegar, madeira Learn how to make Marinated Pork Tenderloin with Jezebel Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 8 ingredient...
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| Golden Rutabagas and Shallots Recipe - Food.com butter, chicken stock, dry sherry, thyme, pepper, rutabaga, shallot, salt, honey, madeira A Rutabaga's shell skin is thick, waxy and tough, so a paring knife works best for peeling. After peeling, chop the rutabga in half with a heavy knife or cleaver, then cube, slice or dice as neede...
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| Chicken Madeira on Herbed Biscuits | Recipes Wiki | Fandom chicken breast, chicken stock, dry sherry, oil, mushrooms, onion, garlic, cookie/biscuit, madeira, sour cream, milk, flour 1 1/2 lbs Chicken breast skin'd bone'd 1 tbsp cooking oil 2 x cloves garlic, minced 4 1/2 cup quartered fresh Mushrooms 1/2 cup chopped Onion 1 cup low-calories sour cream 2 tbsp all purpose f...
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| Duxelles Recipe | Martha Stewart butter, heavy cream, dry sherry, thyme, pepper, parsley, portobello mushroom, shallot, salt, madeira Use this mushroom spread to make our Easy Beef Wellington. Instructions Checklist Step 1 Trim ends of portobello mushrooms. Break stems and caps into small pieces. Finely chop mushrooms in a food pr...
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| Hot Baked Grapefruit Recipe by admin | ifood.tv butter, dry sherry, grapefruit, maraschino cherry, brown sugar, madeira Cut each grapefruit in half; remove centers. Loosen all sections from skin with grapefruit knife; scallop or notch rims, but not very deep. Place grapefruit in shallow baking dish; sprinkle each wit...
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| Mushroom-Stuffed Chicken Breasts with Madeira Sauce Recipe | MyRecipes chicken breast, gouda cheese, fontina cheese, chicken stock, dry sherry, cornstarch, olive oil, thyme, pepper, crimini mushroom, button mushroom/champignon, garlic, madeira, water Sliced cheese is easier to stuff into the chicken breasts than shredded cheese; you can buy small amounts at the deli. Crimini mushrooms are dark brown and have a fuller flavor than button mushrooms. ...
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| Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Ragout of Wild Mushrooms Recipe - Food.com butter, shiitake mushroom, vegetable stock, dry sherry, oil, thyme, rosemary, pepper, parsley, oyster mushroom, mushrooms, carrot, onion, salt, vegetable fat spread, sugar, madeira, brandy, flour In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 154.8 Calories from Fat 41 g 27 % Total Fat 4.6 g 7 %...
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| Shrimp & Spinach Dressing Recipe - Food.com butter, dry cured ham, chicken stock, dry sherry, olive oil, sage, pepper, cayenne pepper, onion, garlic, celery, spinach, shrimp, eggs, salt, bread, madeira I came across this recipe, thought this look quite good. Serving Size: 1 (3963) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 196.2 Calories from Fat 118 g 60 % Total Fat 13.1...
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| Sweet & Savory Cutlets Recipe | EatingWell miso, dry sherry, olive oil, rosemary, pepper, prune, crimini mushroom, shallot, turkey, salt, madeira, orange juice, water, flour Miso is usually associated with Japanese cuisine, but here we've appropriated it to lend a decidedly un-Japanese sauce a rich taste. Garnish with fresh parsley and serve with brown basmati rice. I...
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| Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout Recipe - Food.com beef tenderloin, sweet onion, beef stock, dry sherry, olive oil, cooking spray, thyme, pepper, crimini mushroom, button mushroom/champignon, shallot, garlic, beef, mustard, balsamic vinegar, soy sauce, salt, honey, madeira Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. I...
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| Marinated Beef Tenderloin & Caramelized Onion & Mushroom Ragout Recipe | MyRecipes beef tenderloin, sweet onion, beef stock, dry sherry, olive oil, cooking spray, thyme, pepper, mushrooms, shallot, garlic, beef, mustard, balsamic vinegar, soy sauce, salt, honey, madeira Onions and mushrooms naturally complement rich beef in this roasted beef tenderloin recipe. Use cremini mushrooms in the ragout for a more robust flavor. Instructions Checklist Step 1 To prepare bee...
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| Gallatin'S Mushrooms A La Creme George Recipe by Charles.Durand | ifood.tv butter, msg, dry sherry, mushrooms, madeira, sour cream Saute mushrooms in butter in a small pan 2 minutes. Add sherry and cook 1 minute. Add sour cream, monosodium glutamate, and salt and pepper to taste; heat thoroughly (do not boil). Recipe Summary ...
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| Tomato Sipper Recipe by Microwave.Lady | ifood.tv beef stock, dry sherry, parsley, horseradish, celery salt, madeira, tomato juice, lemon juice 1 Combine all ingredients, except sherry, in 4-cup glass measure. 2 Microwave for 8 to 9 minutes on HIGH, or until hot (about 160 F). Pour into six (6 oz.) cups or mugs. Stir 1 to 2 teaspoons sherry ...
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| Beef Tenderloin With Madeira-Dijon Sauce Recipe | Cooking Light | MyRecipes butter, beef tenderloin, beef stock, dry sherry, olive oil, thyme, pepper, parsley, shallot, mustard, salt, madeira As simple as this dish is to make, it looks, feels, and tastes like a special-occasion meal. Ask your butcher for the Chateaubriand cut, which is an evenly sized portion taken from the heart of the te...
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| Chicken Liver Pate Recipe by creative.chef | ifood.tv chicken liver, dry sherry, thyme, pepper, marjoram, bay leaf, eggs, sausage, salt, fat, madeira, brandy GETTING STARTED 1. Preheat the oven to 400 F. MAKING 2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree. 3. Com...
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| Superfast Salisbury Steak Recipe | SparkRecipes egg whites, tomato paste, ground beef, onion soup, dry sherry, cooking spray, pepper, worcestershire sauce, bread crumbs, madeira, water Combine first 4 ingredients. Divide meat mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pat...
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| Thanksgiving For Two Recipe by Chinese.wok | ifood.tv butter, chicken stock, dry sherry, pecan, pepper, cranberry, hen, salt, bread, madeira, flour 1. Preheat oven to 400a F. Bring 1/2 cup of broth to a simmer. In a medium bowl, pour hot broth over stuffing mix. Add cranberries and pecans and stir to mix well. Stuff hens with as much stuffing as ...
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| Ham Crepes Recipe by Chef.Foodie | ifood.tv butter, pancake mix, heavy cream, dry sherry, pepper, spring onion, ham, vegetable fat spread, madeira 1. Prepare recipe for crepe batter following package directions; let stand 10-20 minutes. 2. Melt butter in 7-inch Straight-Sided Fry Pan over medium heat; saute ham 2-3 minutes or until lightly brow...
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| Crab Soup Recipe by Gadget.Cook | ifood.tv heavy cream, tomato paste, seafood stock, chicken stock, dry sherry, pepper, onion, tomato, crab, salt, madeira, flour Cut the tomatoes into wedges and place in a 2-quart glass or ceramic casserole with the onion. Add the chicken broth, clam broth, and tomato paste. Cook uncovered at the highest setting for 30 minut...
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