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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 madeira
 dry sherry

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picture of recipeMarmalade-Glazed Ham Recipe
dry sherry,    orange,    ham,    orange marmalade,    madeira,    lemon juice
Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze.
Preheat oven to 350 degrees F. Cover ham with a large...

recipes with the same ingredients...
Marmalade-Glazed Ham Recipe | Martha Stewart


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picture of recipeWild Rice Soup Recipe - Food.com
chicken breast,    wild rice,    chicken stock,    dry sherry,    thyme,    pepper,    garlic,    zucchini/courgette,    tomato,    madeira
A quick to make healthy soup from Better Homes and Gardens Recipes.
Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 122.5   Calories from Fat 34 g 28 %   Total...

recipes with the same ingredients...
Wild Rice Chicken Soup Recipe - Food.com


picture of recipeMadeira Chicken With Mushrooms Recipe - Food.com
butter,    chicken breast,    dry sherry,    cornstarch,    oil,    sage,    pepper,    chives,    mushrooms,    salt,    madeira,    milk,    water
This is really good and so easy to prepare.
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.4   Calories from Fat 35 g 27 %   Total Fat 3.9 g 6 %   Saturate...


picture of recipeWild Rice Chicken Soup Recipe - Food.com
chicken,    wild rice,    chicken stock,    dry sherry,    thyme,    pepper,    garlic,    zucchini/courgette,    tomato,    madeira
Chicken is good for the soul, this wild rice chicken soup is easy to make. Recipe comes from Better Home & Gardens .com.
Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeSuperfast Salisbury Steak Recipe | MyRecipes
egg whites,    tomato paste,    ground turkey,    ground beef,    onion soup,    dry sherry,    cooking spray,    pepper,    worcestershire sauce,    bread crumbs,    madeira,    water
A blend of two kinds of ground meats - turkey and ground beef- are used for the patties in this easy salisbury steak recipe. The turkey brings the total fat down while the ground round adds moistness ...

recipes with the same ingredients...
Cooking Light's Superfast Salisbury Steak Recipe - Food.com
Super Fast Salisbury Steak (Low Cal) Recipe - Food.com


picture of recipeSweet Potato Casserole With Madeira Recipe - Food.com
butter,    dry sherry,    orange peel,    walnut,    pecan,    nutmeg,    cinnamon,    sweet potato,    salt,    madeira,    half and half
by John Ryan (Just Good Food)
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 137.9   Calories from Fat 71 g 52 %   Total Fat 8 g 12 %   Saturated Fat 5 g 25 %...


picture of recipeMarmalade Glazed Ham Recipe - RecipeTips.com
dry sherry,    ham,    orange marmalade,    madeira,    orange juice,    lemon juice
Sweet sticky glaze coats this moist ham. The perfect combination for your holiday meal but with hardly any fuss.
PREP   10 mins   COOK   3 hrs   READY IN   3 hrs   Place uncooked ham, broad side down in an ...


picture of recipeChicken in Sherry Mushroom Sauce Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    vegetable fat spread,    madeira,    flour
Low cal nummy from Cooking Light (1988).
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.8   Calories from Fat 57 g 28 %   Total Fat 6.4 g 9 %   Saturated F...


picture of recipeButternut soup with crispy sage & apple croutons recipe | BBC Good Food
vegetable stock,    dry sherry,    sunflower oil,    olive oil,    sage,    butternut squash,    apple,    onion,    garlic,    sugar,    madeira
The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter
STEP 1   Heat the oil in a large pan, add the onion and fry for 5...


picture of recipeBeef Rib Roast with Madeira Gravy
beef stock,    dry sherry,    olive oil,    pepper,    parsley,    fennel seeds,    tomato,    beef ribs,    salt,    madeira,    water,    flour
Step 1 Preheat oven to 350 degrees F. In large roasting pan (about 17'' by 11 1/2''), place beef rib roast, fat-side up. In mortar with pestle, crush fennel seeds. Stir in pepper, salt...


picture of recipeMahogany Turkey Breast with Vegetable Gravy Recipe | MyRecipes
turkey breast,    chicken stock,    dry sherry,    cooking spray,    pepper,    carrot,    onion,    celery,    soy sauce,    salt,    molasses,    madeira,    flour
The glaze gives a dark sheen to the turkey and lends a rich, caramelized flavor to the chunky gravy. Roasting the turkey on vegetables instead of a rack keeps it moist and adds fragrance to the pan dr...


picture of recipeBacon & Wild Mushroom Risotto with Baby Spinach Recipe | MyRecipes
risotto rice,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    shallot,    garlic,    spinach,    bacon,    salt,    rice,    cheese,    madeira
Crisp bacon brings crunchy texture and smoky flavor to this creamy rice dish that's packed with three types of mushrooms, baby spinach, and Asiago cheese.
Instructions Checklist   Step 1   Bring Hom...


picture of recipeOyster Bisque Recipe by chef.pierre | ifood.tv
butter,    chicken stock,    dry sherry,    parsley,    nutmeg,    mace,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    oyster,    salt,    madeira,    white wine,    cream,    milk,    flour
Drain oysters, and reserve the juice.   Examine oysters, and discard any bits of shell.   Return oysters to the juice, and heat until the edges curl.   Drain the juice into a saucepan.   Chop oysters coar...


picture of recipeSpice-Rubbed Steak with Sauteed Wild Mushrooms Recipe | EatingWell
beef flank steak,    ancho chili,    beef stock,    dry sherry,    olive oil,    pepper,    parsley,    cumin,    mushrooms,    shallot,    garlic,    salt,    brown sugar,    madeira
We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub in this steak recipe? Make a double, triple or quadruple batch to keep on hand for...


picture of recipeChicken With Shiitake Mushroom Sauce Recipe | CDKitchen.com
dried shiitake,    chicken breast,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    thyme,    pepper,    peppercorn,    parsley,    shallot,    garlic,    vegetable fat spread,    madeira,    white wine,    water,    flour
A 5-star recipe for Chicken With Shiitake Mushroom Sauce made with chicken-flavored bouillon granules, water, dried shiitake mushrooms, cornstarch, madeira
Combine bouillon granules and water in a sau...


picture of recipeShrimp and Shallot Newburg Recipe | MyRecipes
butter,    dry sherry,    pepper,    shallot,    shrimp,    salt,    bread,    vegetable fat spread,    madeira,    milk,    flour
Notes: This Newburg makes a great brunch entrée served over toasted English muffins or, more indulgently, spooned into hot popovers. Garnish servings with sprigs of fresh herbs such as tarragon....


picture of recipeBeef Fricassee With Shallots, Fennel, & Madeira Recipe | MyRecipes
red bell pepper,    dry sherry,    olive oil,    thyme,    pepper,    potato,    shallot,    garlic,    fennel,    beef,    mustard,    salt,    madeira,    milk,    flour
Try serving over mashed potatoes to balance the fricassee's robust flavors.
Instructions Checklist   Step 1   Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture. Heat the oi...


picture of recipePork Chops With Mushrooms and Madeira Recipe - Food.com
butter,    pork loin,    heavy cream,    dry sherry,    oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    salt,    madeira
This recipe was in our local paper.
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 740.9   Calories from Fat 440 g 59 %   Total Fat 49 g 75 %   Saturated Fat 1...


picture of recipePork Tenderloin Madeira Recipe | MyRecipes
pork loin,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    apple,    shallot,    mustard,    salt,    madeira
Learn how to make Pork Tenderloin Madeira. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   R...


picture of recipeStir fried Beef with Madeira Sauce Recipe - Food.com
beef flank steak,    dry sherry,    cornstarch,    oil,    pepper,    spring onion,    salt,    madeira,    water
For a really good low cal meal, serve this over any leafy veggie,(romaine,spinach, chopped cabbage, etc.)
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155....


picture of recipeMarinated Pork Tenderloin with Jezebel Sauce Recipe | MyRecipes
pork loin,    light soy sauce,    hot sauce,    dry sherry,    sesame seed oil,    olive oil,    mustard powder,    dried ginger,    garlic,    apple cider vinegar,    madeira
Learn how to make Marinated Pork Tenderloin with Jezebel Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 8 ingredient...


picture of recipeGolden Rutabagas and Shallots Recipe - Food.com
butter,    chicken stock,    dry sherry,    thyme,    pepper,    rutabaga,    shallot,    salt,    honey,    madeira
A Rutabaga's shell skin is thick, waxy and tough, so a paring knife works best for peeling. After peeling, chop the rutabga in half with a heavy knife or cleaver, then cube, slice or dice as neede...

recipes with the same ingredients...
Golden Rutabagas and Shallots Recipe | MyRecipes


picture of recipeChicken Madeira on Herbed Biscuits | Recipes Wiki | Fandom
chicken breast,    chicken stock,    dry sherry,    oil,    mushrooms,    onion,    garlic,    cookie/biscuit,    madeira,    sour cream,    milk,    flour
1 1/2 lbs Chicken breast skin'd bone'd 1 tbsp cooking oil 2 x cloves garlic, minced 4 1/2 cup quartered fresh Mushrooms 1/2 cup chopped Onion 1 cup low-calories sour cream 2 tbsp all purpose f...


picture of recipeDuxelles Recipe | Martha Stewart
butter,    heavy cream,    dry sherry,    thyme,    pepper,    parsley,    portobello mushroom,    shallot,    salt,    madeira
Use this mushroom spread to make our Easy Beef Wellington.
Instructions Checklist   Step 1   Trim ends of portobello mushrooms. Break stems and caps into small pieces. Finely chop mushrooms in a food pr...


picture of recipeHot Baked Grapefruit Recipe by admin | ifood.tv
butter,    dry sherry,    grapefruit,    maraschino cherry,    brown sugar,    madeira
Cut each grapefruit in half; remove centers.   Loosen all sections from skin with grapefruit knife; scallop or notch rims, but not very deep.   Place grapefruit in shallow baking dish; sprinkle each wit...


picture of recipeMushroom-Stuffed Chicken Breasts with Madeira Sauce Recipe | MyRecipes
chicken breast,    gouda cheese,    fontina cheese,    chicken stock,    dry sherry,    cornstarch,    olive oil,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    garlic,    madeira,    water
Sliced cheese is easier to stuff into the chicken breasts than shredded cheese; you can buy small amounts at the deli. Crimini mushrooms are dark brown and have a fuller flavor than button mushrooms. ...


picture of recipeBeef Stew in a Pumpkin Recipe - Food.com
green pepper,    beef stock,    dry sherry,    olive oil,    pepper,    oregano,    cloves,    cinnamon,    bay leaf,    prune,    apricot,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    beef,    salt,    vegetable fat spread,    brown sugar,    madeira,    brandy
I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.
Serving Size: 1 (1267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeRagout of Wild Mushrooms Recipe - Food.com
butter,    shiitake mushroom,    vegetable stock,    dry sherry,    oil,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    mushrooms,    carrot,    onion,    salt,    vegetable fat spread,    sugar,    madeira,    brandy,    flour
In '1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 41 g 27 %   Total Fat 4.6 g 7 %...


picture of recipeShrimp & Spinach Dressing Recipe - Food.com
butter,    dry cured ham,    chicken stock,    dry sherry,    olive oil,    sage,    pepper,    cayenne pepper,    onion,    garlic,    celery,    spinach,    shrimp,    eggs,    salt,    bread,    madeira
I came across this recipe, thought this look quite good.
Serving Size: 1 (3963) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 196.2   Calories from Fat 118 g 60 %   Total Fat 13.1...


picture of recipeSweet & Savory Cutlets Recipe | EatingWell
miso,    dry sherry,    olive oil,    rosemary,    pepper,    prune,    crimini mushroom,    shallot,    turkey,    salt,    madeira,    orange juice,    water,    flour
Miso is usually associated with Japanese cuisine, but here we've appropriated it to lend a decidedly un-Japanese sauce a rich taste. Garnish with fresh parsley and serve with brown basmati rice.
I...


picture of recipeMarinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout Recipe - Food.com
beef tenderloin,    sweet onion,    beef stock,    dry sherry,    olive oil,    cooking spray,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    shallot,    garlic,    beef,    mustard,    balsamic vinegar,    soy sauce,    salt,    honey,    madeira
Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. I...


picture of recipeMarinated Beef Tenderloin & Caramelized Onion & Mushroom Ragout Recipe | MyRecipes
beef tenderloin,    sweet onion,    beef stock,    dry sherry,    olive oil,    cooking spray,    thyme,    pepper,    mushrooms,    shallot,    garlic,    beef,    mustard,    balsamic vinegar,    soy sauce,    salt,    honey,    madeira
Onions and mushrooms naturally complement rich beef in this roasted beef tenderloin recipe. Use cremini mushrooms in the ragout for a more robust flavor.
Instructions Checklist   Step 1   To prepare bee...


picture of recipeGallatin'S Mushrooms A La Creme George Recipe by Charles.Durand | ifood.tv
butter,    msg,    dry sherry,    mushrooms,    madeira,    sour cream
Saute mushrooms in butter in a small pan 2 minutes.   Add sherry and cook 1 minute.   Add sour cream, monosodium glutamate, and salt and pepper to taste; heat thoroughly (do not boil).   Recipe Summary   ...


picture of recipeTomato Sipper Recipe by Microwave.Lady | ifood.tv
beef stock,    dry sherry,    parsley,    horseradish,    celery salt,    madeira,    tomato juice,    lemon juice
1 Combine all ingredients, except sherry, in 4-cup glass measure.   2 Microwave for 8 to 9 minutes on HIGH, or until hot (about 160 F). Pour into six (6 oz.) cups or mugs. Stir 1 to 2 teaspoons sherry ...


picture of recipeBeef Tenderloin With Madeira-Dijon Sauce Recipe | Cooking Light | MyRecipes
butter,    beef tenderloin,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    shallot,    mustard,    salt,    madeira
As simple as this dish is to make, it looks, feels, and tastes like a special-occasion meal. Ask your butcher for the Chateaubriand cut, which is an evenly sized portion taken from the heart of the te...


picture of recipeChicken Liver Pate Recipe by creative.chef | ifood.tv
chicken liver,    dry sherry,    thyme,    pepper,    marjoram,    bay leaf,    eggs,    sausage,    salt,    fat,    madeira,    brandy
GETTING STARTED   1. Preheat the oven to 400 F.   MAKING   2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree.   3. Com...


picture of recipeSuperfast Salisbury Steak Recipe | SparkRecipes
egg whites,    tomato paste,    ground beef,    onion soup,    dry sherry,    cooking spray,    pepper,    worcestershire sauce,    bread crumbs,    madeira,    water
Combine first 4 ingredients. Divide meat mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pat...


picture of recipeThanksgiving For Two Recipe by Chinese.wok | ifood.tv
butter,    chicken stock,    dry sherry,    pecan,    pepper,    cranberry,    hen,    salt,    bread,    madeira,    flour
1. Preheat oven to 400a F. Bring 1/2 cup of broth to a simmer. In a medium bowl, pour hot broth over stuffing mix. Add cranberries and pecans and stir to mix well. Stuff hens with as much stuffing as ...


picture of recipeHam Crepes Recipe by Chef.Foodie | ifood.tv
butter,    pancake mix,    heavy cream,    dry sherry,    pepper,    spring onion,    ham,    vegetable fat spread,    madeira
1. Prepare recipe for crepe batter following package directions; let stand 10-20 minutes.   2. Melt butter in 7-inch Straight-Sided Fry Pan over medium heat; saute ham 2-3 minutes or until lightly brow...


picture of recipeCrab Soup Recipe by Gadget.Cook | ifood.tv
heavy cream,    tomato paste,    seafood stock,    chicken stock,    dry sherry,    pepper,    onion,    tomato,    crab,    salt,    madeira,    flour
Cut the tomatoes into wedges and place in a 2-quart glass or ceramic casserole with the onion.   Add the chicken broth, clam broth, and tomato paste.   Cook uncovered at the highest setting for 30 minut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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