Old Fashioned Wine Jelly Recipe by Jenny.Carolina | ifood.tv orange,    gelatin,    sugar,    sherry,    madeira,    orange juice,    lemon juice,    water Soak the gelatin in the cold water until soft.   Dissolve in the boiling water, add the sugar and other ingredients.   Pour into molds that have been rinsed in cold water   Recipe Summary   Difficulty Lev...

Wine Jelly Recipe heavy cream,    orange,    lemon,    gelatin,    sugar,    sherry,    madeira,    water A soft gelatin, very delicate. Somehow it lives on. In a bowl large enough to mix all ingredients, combine 1c of cold water with the gelatin and let soak for 10 minutes.   Boil the remaining water.   Ju...

Chicken liver pate with beetroot jelly recipe - BBC Food butter,    chicken leg,    chicken liver,    chicken stock,    thyme,    pepper,    bay leaf,    beetroot,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    gelatin,    sugar,    port,    madeira,    brandy,    water A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante. Preheat the oven to 100C/225F/Gas 1.   To make the beetroot jelly, in a food processo...

Madeira Aspic Recipe by southern.chef | ifood.tv tarragon vinegar,    gelatin,    madeira,    water Soften gelatin in cold water in a saucepan.   Cook over medium heat until gelatin dissolves, stir in wine and vinegar.   Let mixture cool slightly.   Recipe Summary   Servings: 2   Nutrition Facts   Serving...

Ham Mousse With Chicken Broth Recipe by admin | ifood.tv heavy cream,    hot sauce,    chicken stock,    onion,    eggs,    ham,    mayonnaise,    gelatin,    madeira,    dubonnet,    lemon juice This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night.   1.   Put the gelatin, wine, lemon juice, and hot broth ...

Pheasant Mousse in Aspic Recipe by admin | ifood.tv butter,    oil,    pepper,    pheasant,    salt,    gelatin,    madeira,    double cream 1. Preheat the oven to 200 C (400 F; gas mark 6). Rub the inside of the pheasant with salt and pepper. Rub the outside with oil and butter. Roast for 40 minutes, basting with the cooking juices from t...

Orange Wine Jelly Recipe by Chef.at.Home | ifood.tv evaporated milk,    custard,    gelatin,    sugar,    red food coloring,    madeira,    orange juice,    lemon juice,    whipped cream,    water 1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it, add the sugar and stir until dissolved. Place in the refrigerator to chill thoroughly.   2. Then stir in the orange and ...

Chilled Buffet Veal With Madeira Aspic Recipe by Western.Chefs | ifood.tv ground pork,    beef stock,    fennel seeds,    watercress,    onion,    eggs,    salt,    bread crumbs,    gelatin,    madeira,    water 1. Grease small bowl. Break 3 eggs into bowl; pierce egg yolks with fork; cover bowl with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, until eggs are hard-cooked. Coarsely chop eggs.   2....

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